崗位職責(zé) 1、制定采購的方針、策略、程序文件，經(jīng)管理當(dāng)局批準(zhǔn)后保證貫徹執(zhí)行。 2、審批所有采購申請單、定貨單。 3、根據(jù)酒店需求與市場供應(yīng)審定價格合理、貨品質(zhì)量可靠、信譽好、售后服務(wù)優(yōu)的供應(yīng)廠商，確定供應(yīng)關(guān)系。 4、負(fù)責(zé)與廠商進行大宗商品定貨的主要業(yè)務(wù)談判，審查所有合同及其他業(yè)務(wù)和約的執(zhí)行和落實。 5、負(fù)責(zé)組織市場調(diào)查研究，及時酒店提供市場信息，指導(dǎo)下屬按計劃完成酒店的各類采購任務(wù)，并在預(yù)算內(nèi)盡量做到降低成本、節(jié)省開支。 6、積極開發(fā)貨源，不斷推薦新產(chǎn)品，擴大貨品國產(chǎn)化，負(fù)責(zé)國外定貨工作。 7、經(jīng)常檢查本部門執(zhí)行經(jīng)濟、海關(guān)、檢疫、衛(wèi)生等法律法規(guī)情況，及時處理發(fā)現(xiàn)的問題。 崗位要求 1、具有經(jīng)濟類大專以上學(xué)歷。 2、具有3年以上合資飯店各項物品的采購經(jīng)驗。 3、具有較好的英語基礎(chǔ) 。 4、對采購程序，采購合同的訂立比較精通。 5、具有較強的組織能力和溝通能力及管理能力。 6、有駕駛證。

ESSENTIAL DUTIES AND RESPONSIBILITIES ?主要工作職責(zé)： To assist the Purchasing Manager in ensuring that there is a proper follow-up of the orders after they have been placed and to see that the goods are delivered to the Hotel’s needs. 協(xié)助采購部經(jīng)理確保收到的采購申請單有人負(fù)責(zé)跟進，并留意送抵的貨品是否符合酒店要求。 To bring the matter to the attention of the Purchasing Manager who will take appropriate step to expedite matters, if should delays occur. 如發(fā)生不能按時交貨，應(yīng)通報采購部經(jīng)理，引起他的注意，以便他采取必要的措施敦促盡快到貨。 To maintain files of executed and unexecuted orders. ?將完成和未完成訂單分別歸檔保存。 To keep adequate up-to-date files for purchasing records and establish and maintain a proper filing system for easy reference and tracing. 及時更新采購記錄，建立良好的檔案管理系統(tǒng)，以便查找和追蹤。 To maintain documentation flow between the Accounts, Purchasing and other departments. 建立和保持與財務(wù)部及其他部門間的文件傳遞程序。 To assist the purchasing Manager in the preparation of Monthly Purchasing Report based on prices of merchandise during the market surveys, comparatively analysis of suppliers’ prices during the month, and actual prices paid by the Hotel for the same period. 根據(jù)市場調(diào)查價格，協(xié)助采購經(jīng)理準(zhǔn)備采購月報表，比較分析同期供貨商報價和酒店實際支付的采購價。 To attend the marketing survey arranged by Cost Controller, joined by Executive Chef, Cost Controller, F&B Manager or their assistant, as required by Hotel’s policies and procedures. 按照酒店政策規(guī)定參加由成本控制總監(jiān)組織，有行政總廚，成本控制總監(jiān)，餐飲經(jīng)理或其助手參與的市場調(diào)查。 To be familiar with import procedures and documentation’s and approaches that may be required from Local Government. 熟悉當(dāng)?shù)卣嘘P(guān)進口貨物的政策，文件以及審批程序。 Keeps abreast of the marketplace as to innovation and value 與市場的革新及價值保持一致。 Processes purchase requests from departments 處理部門采購需求。 Obtains competitive quotations and bids 獲得有競爭力的報價和投標(biāo)書。 Ensure physical stock take is conducted as scheduled 確保按計劃進行庫存實物盤點。 Posts orders to inventory module and produces purchase order for receiver to match against goods received 將訂購需求輸入系統(tǒng)的存貨模塊，并在實際收物時從系統(tǒng)中調(diào)出相關(guān)的采購訂單，與實物核對。 Place approved orders 接收批準(zhǔn)的采購定單。 Establishes standard purchasing specifications 建立標(biāo)準(zhǔn)的采購規(guī)則。 Ensures products and resources are assigned to the appropriate department and billed accordingly 確保物品準(zhǔn)確的分發(fā)到部門并相應(yīng)入帳。 Supervises the hotels print shop to ensure timely and economical production of printed material 管理酒店的印刷店以確保及時的提供印刷服務(wù)。 REQUIRED QUALIFICATIONS 崗位資格要求： Well groomed and composed 良好的儀表儀容 Presentable 善于表達 Initiative 積極主動 Sensitivity 靈敏度 Eye for detail? 注意細(xì)節(jié) Team Player? 團隊合作者 Professionalism? 專業(yè)性 Legislation knowledge? 法律知識 Effective complaint handling? 能高效處理投訴 Computer Skills? 計算機使用技能 Create Team Focus? 團隊建設(shè)能力

您如果擁有相關(guān)3年以上的工作經(jīng)驗，高中以上學(xué)歷，或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗結(jié)合的背景。 擁有與他人交往的溝通技能； 愿意代表酒店，品牌和公司的利益； 樂于成為彰顯古徽州的形象代表； 十分樂意把個人技能和您的熱情融入到工作中。 我們期待您的加入，開啟職業(yè)新境界！ ? 我們將為您提供學(xué)習(xí)新技能和拓展職業(yè)生涯的際遇； 提供富有市場競爭力的薪酬； 您選擇的不僅僅是一個注重卓越品質(zhì)的服務(wù)團隊； 同時擁有頂級度假酒店的品牌； 而且需要富有熱情的你，引領(lǐng)客人探索黃山勝景，與客人共享古徽州文化，為客人營造難忘體驗。 最重要的是，我們會為您提供一個“身隨簡單，順其自然”的發(fā)展空間。

Scope of Position The receiving clerk assists in receiving of all food & beverage materials, supplies, and equipment. He also needs to ensure that all deliveries have all the necessary documents with the relevant departmental authorisation. He will also assist the Storeroom Clerk in maintaining the storeroom in good condition and distribution stocks to various departments on a timely basis. Requirements? ? ? ? ? ? ? ? ? ? ? ?? Education Qualification: High School Industry Experience: Previous experience in the Hospitality or Food & beverage Industry Knowledge and understanding of receiving and inventory operations Presenting a well-groomed, organized and businesslike appearance Able to perform the physical tasks of the job. Organizational and communication skills Ability to work flexible schedule to include weekends and holidays Fair level of proficiency in Excel? ? ? ? ? ? ? ? ? ? ? ? ? ? 職責(zé)范圍 這個職位需協(xié)助接收所有食品及飲料物資、補給品和設(shè)備。并且需確保所有的遞送都必須持有相關(guān)部門授權(quán)的所有必要文件。還需協(xié)助倉庫保管員將倉庫保持在良好的狀態(tài)并及時往各部門發(fā)送存貨。 職位要求? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 高中以上學(xué)歷 在服務(wù)業(yè)及食品飲料業(yè)有工作經(jīng)驗? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?? 具有收貨、貨存方面的運營知識 能夠承擔(dān)工作中的體力勞動 良好的組織和溝通技巧 能夠接受彈性工作時間表，包括周末及節(jié)假日 基本掌握Excel操作。? ? ?? 具有良好的團隊合作精神

崗位職責(zé)： 1、按時按量按質(zhì)完成采購供應(yīng)計劃指標(biāo)，積極開拓貨源市場，貨(價)比三家，選擇物美價平的物資材料，完成下達的降低采購購成本的責(zé)任指標(biāo)。 2、負(fù)責(zé)與客戶簽訂采購合同，督促合同正常如期的履行，并催討所欠、退貨或索賠款項。 3、嚴(yán)把采購質(zhì)量關(guān)，選擇樣品供領(lǐng)導(dǎo)審核定樣，對購進物料均須附有質(zhì)保書或當(dāng)場(委托)檢驗。協(xié)助有關(guān)部門妥善解決使用過程中出現(xiàn)的問題。 4、負(fù)責(zé)辦理物料驗收、運輸入庫、清點交接等手續(xù)。 5、收集一線商品供貨信息，對公司采購策略、產(chǎn)品原料結(jié)構(gòu)調(diào)整改進，對新產(chǎn)品開發(fā)提出參考意見。 6、填寫有關(guān)采購表格，提交采購分析和總結(jié)報告。 崗位要求： 1、年齡40歲以下。 2、大專及以上學(xué)歷，財務(wù)或經(jīng)濟類專業(yè)優(yōu)先; 3、有酒店采購經(jīng)驗者、熟悉相關(guān)產(chǎn)品的采購流程者優(yōu)先。 4、要求會開車，持有汽車駕駛證。 5、家住長安區(qū)優(yōu)先考慮。

崗位職責(zé) 1、負(fù)責(zé)落實和完善物資采購管理體系，對直接下屬的業(yè)務(wù)知識和業(yè)務(wù)技能培訓(xùn)。 2、負(fù)責(zé)審核各部門的采購申請單，與倉庫聯(lián)絡(luò)，確保不出現(xiàn)重復(fù)采購。 3、負(fù)責(zé)日常采購工作定期與材料會計、用貨部門共同進行市場調(diào)查，開發(fā)貨源。 4、收集市場信息，做到貨比三家、優(yōu)質(zhì)優(yōu)價優(yōu)先，發(fā)現(xiàn)新產(chǎn)品，調(diào)整進貨價格，報上級批準(zhǔn)后執(zhí)行。 5、負(fù)責(zé)做好采購成本費用核算，努力為酒店節(jié)約采購成本。 6、負(fù)責(zé)日常采購合同、協(xié)議的簽署，對合同的執(zhí)行進行管理。 7、負(fù)責(zé)對供貨商的信譽進行調(diào)研。 崗位要求 1、大專以上學(xué)歷，從事酒店物資管理和采購工作1年以上，具有豐富的采購知識和經(jīng)驗。 2、熟練掌握采購程序和酒店內(nèi)部控制程序。 3、擁有各類物資供應(yīng)商，并與他們建立牢固、良好的業(yè)務(wù)關(guān)系。 4、懂基礎(chǔ)英語。

1、樂觀積極向上、工作認(rèn)真踏實。 2、注重細(xì)節(jié)，工作有責(zé)任心。 3、持有道路運輸從業(yè)人員資格證書。 4、持有A1駕照

1. 收貨、入庫并發(fā)貨，確保準(zhǔn)確、完整、及時地記錄庫存動向并保持更新 2. 監(jiān)督庫存周轉(zhuǎn)，適時下單申購，以確保維持存貨標(biāo)準(zhǔn)庫存 3. 確保存貨的正確運轉(zhuǎn)，避免浪費與失竊 4. 檢查收取物品質(zhì)量，確保到貨符合要求 5. 確保倉庫安全，任何人非經(jīng)授權(quán)不得入內(nèi) 6. 在永續(xù)盤存制下，維持并更新各庫存物品的庫存記錄卡。庫存記錄卡應(yīng)包含存貨名字，說明，存貨標(biāo)準(zhǔn)，每次周轉(zhuǎn)日期，數(shù)量和期終余額。庫存記錄卡上所記錄數(shù)據(jù)應(yīng)與實際清點及盤存制度的記錄相符 7. 核對滯積與損壞物品，編制每月?lián)p壞和滯積報告，上交給財務(wù)總監(jiān)、行政總廚和物料經(jīng)理 8. 每月進行盤點 9. 實際清點與賬面價值之間的差異的對賬，并查出差異原因 10. 保持庫房的干凈、整齊、加鎖和安全，遵從適用安全與衛(wèi)生標(biāo)準(zhǔn)的要求

Job Purpose: 工作目的 To assist the Purchasing Manager and Responsible for the procurement of all requirements of the Hotel, locally and abroad such as F & B items, equipment, materials and supplies. 協(xié)助采購部經(jīng)理并負(fù)責(zé)酒店所有產(chǎn)品的境內(nèi)外采購，如食品、飲料、設(shè)備、材料及用品等。 KEY RESULT AREAS 主要工作職責(zé) 1. Co-ordinates with the F & B staff concerned on purchase of F & B items. 協(xié)助餐飲部購買相關(guān)食品、飲料。 2. Co-ordinates with staff of requisitioning departments and with the storeroom their requirements such as equipment, materials and supplies. 協(xié)助使用部門或倉庫人員訂購所需的設(shè)備、材料及用品。 3. Prepares periodic reports on seasonal food items, available substitutes, price fluctuations and other factors affecting menu planning, quality of food and food cost. 應(yīng)食品季節(jié)性變化，可選用替代品， 產(chǎn)品價格的波動和其他一些因素造成對制定菜單，食品質(zhì)量保證以及餐飲成本的影響。 4. Assists and co-ordinates with the Executive Chef regarding ordering of imported food items based on delivery lead times, par stock. 協(xié)助行政總廚根據(jù)交貨周期、庫存數(shù)訂購進口食品。 5. Conducts periodic market survey at least once 15 days or as often as the Purchasing Manager may consider necessary. These market surveys are usually conducted together with the Executive Chef, the Cost Controller or their representatives. 至少15天一次或根據(jù)采購部經(jīng)理的要求，周期性進行市場調(diào)查，并應(yīng)與行政總廚、成本控制及其他相關(guān)人員一同參加。 6. Prepares and submits the price list based on market surveys to Purchasing Manager. 根據(jù)市場調(diào)查的結(jié)果，制定并遞交周期價格表給采購部經(jīng)理。 7. Co-ordinates with the Receiving Supervisor and the Executive Chef in the quality control and acceptance of daily food deliveries. 協(xié)助收貨部領(lǐng)班和行政總廚檢查每日所進的食品質(zhì)量。 8. Compare price of requisitioned items with approved purchase requisition from traditional and non-traditional suppliers and submit comparative quotation to the Purchasing Manager for consideration. 比較現(xiàn)有供應(yīng)商與潛在供應(yīng)商的產(chǎn)品價格，并交采購部經(jīng)理。 PERSONAL SPECIFICATION 個人能力描述 · Good Chinese and English language skills 良好的中英文語言技能 · Good communication skills 良好的溝通能力 · Detailed knowledge of working practices of hotel operation will be added advantage 優(yōu)先考慮有相關(guān)酒店工作經(jīng)驗 · Ability to cope with pressure 抗壓力強 · Computer literate 計算機運用能力

【崗位職責(zé)】 1、車輛做到勤保養(yǎng)，解決問題。 2、上崗前檢查車況，做好出車準(zhǔn)備。 3、車輛有故障要及時向主管匯報，安排修理，嚴(yán)禁開帶病車上路 4、執(zhí)行交通安全法規(guī)和有關(guān)條例，確保安全行車。 5、執(zhí)行車隊有關(guān)管理規(guī)定，優(yōu)質(zhì)高效完成出車任務(wù)。 【崗位要求】 1、初中或以上同等學(xué)歷。有3年以上駕駛經(jīng)驗。 2、具A1駕照，懂得駕駛操作細(xì)則。 3、能夠按照出車通知單安全行車。 注：面試后決定分配入職酒店

PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance

崗位職責(zé) ·確保熟悉地中海采購政策和流程； ·跟進供應(yīng)商保險覆蓋并符合全球地中海保單要求，確保保險豁免已獲風(fēng)險管理部門批準(zhǔn)； ·更新采購訂單的程序并向團隊說明，以使所有團隊成員知道限制，批準(zhǔn)和購買流程； ·確保有恰當(dāng)?shù)牟少彸绦颍诠芾韺优鷾?zhǔn)后只有采購部才能下達采購訂單； ·確保根據(jù)政策獲得的有競爭力的報價； ·審查經(jīng)各部門提交的所有采購請求和采購訂單； ·協(xié)助部門經(jīng)理制定倉庫管理制度，監(jiān)督倉庫，物流整體工作事務(wù)及日常工作管理，協(xié)調(diào)部門與各職能部門之間的工作； ·協(xié)助部門經(jīng)理監(jiān)督倉庫收發(fā)存作業(yè)程序及配合固定資產(chǎn)盤點工作，完善倉庫管理的各項流程和標(biāo)準(zhǔn)； ·負(fù)責(zé)監(jiān)督倉庫貨品和環(huán)境的清潔，整齊和衛(wèi)生工作。 任職要求： ·中專及以上學(xué)歷，擁有酒店業(yè)采購/倉庫管理3年及以上經(jīng)驗； ·熟悉Office軟件，具備極強的責(zé)任心、為人正直、較強的信息獲取能力、踏實細(xì)心、路條理清晰； ·具備采購經(jīng)驗優(yōu)先。

崗位職責(zé) 1、制定采購的方針、策略、程序文件，經(jīng)管理當(dāng)局批準(zhǔn)后保證貫徹執(zhí)行。 2、審批所有采購申請單、定貨單。 3、根據(jù)酒店需求與市場供應(yīng)審定價格合理、貨品質(zhì)量可靠、信譽好、售后服務(wù)優(yōu)的供應(yīng)廠商，確定供應(yīng)關(guān)系。 4、負(fù)責(zé)與廠商進行大宗商品定貨的主要業(yè)務(wù)談判，審查所有合同及其他業(yè)務(wù)和約的執(zhí)行和落實。 5、負(fù)責(zé)組織市場調(diào)查研究，及時酒店提供市場信息，指導(dǎo)下屬按計劃完成酒店的各類采購任務(wù)，并在預(yù)算內(nèi)盡量做到降低成本、節(jié)省開支。 6、積極開發(fā)貨源，不斷推薦新產(chǎn)品，擴大貨品國產(chǎn)化，負(fù)責(zé)國外定貨工作。 7、經(jīng)常檢查本部門執(zhí)行經(jīng)濟、海關(guān)、檢疫、衛(wèi)生等法律法規(guī)情況，及時處理發(fā)現(xiàn)的問題。 崗位要求 1、具有高中以上學(xué)歷。 2、具有1年以上飯店各項物品的采購經(jīng)驗。 3、具有較好的供應(yīng)鏈渠道資源 。 4、對采購程序，采購合同的訂立比較精通。 5、具有較強的組織能力和溝通能力及管理能力。 6、有駕駛證。 員工福利：包吃包?。ㄇf園別墅/環(huán)境優(yōu)雅），交通補助，社保繳納，月休四天，生日PARTY，節(jié)日福利，工作10小時/天（含用餐休息時間），無培訓(xùn)費、無管理押金、無銷售任務(wù)，人性化管理……

主要職責(zé)： 根據(jù)公司的采購政策和程序管理所有采購訂單。任何偏離政策的情況必須立即報告給總經(jīng)理。 與供應(yīng)商進行面談，獲取所需物品信息，并處理后續(xù)的通信和采購談判。 確定供應(yīng)商和價格，以確保最佳質(zhì)量和價格。 根據(jù)成本、滿足產(chǎn)品規(guī)格的能力、運營效率和質(zhì)量、按要求及時交付的能力以及能夠在當(dāng)?shù)夭少徹浳镆员苊忾L時間交付的能力，公正地選擇供應(yīng)商。 建立并維護已批準(zhǔn)供應(yīng)商名單。 定期審查合同供應(yīng)品，確保價格仍然具有競爭力。通過定期調(diào)查市場營銷的價格列表，保持對類似產(chǎn)品的競爭對手了解。 確保與行政總廚、成本控制協(xié)調(diào)完成市場調(diào)查。 溝通與報告： 組織必要的程序，與部門負(fù)責(zé)人、總監(jiān)、財務(wù)和總經(jīng)理聯(lián)絡(luò)，減少最后一分鐘訂單的發(fā)生。就可能的采購流程和控制程序改進向管理層提出建議，這些改進將有助于實現(xiàn)良好的價值采購成本、安全庫存水平等。 根據(jù)工作經(jīng)驗，建議運營團隊為采購訂單找到更好的解決方案。修改程序，平衡用戶和財務(wù)需求。 工作要求： 至少5-10年類似職位的工作經(jīng)驗。 出色的普通話和英語溝通能力（口語和書面）。 以客戶為中心，注重細(xì)節(jié)。 在壓力下保持積極態(tài)度。 良好的人際和溝通技巧。 大?；虮究茖W(xué)歷 可考慮優(yōu)秀現(xiàn)任采購副經(jīng)理人選 Main Responsibilities: Manage all purchase orders in accordance with the company's purchasing policies and procedures. Any deviations from the policy must be immediately reported to the General Manager. Conduct face-to-face meetings with suppliers to gather information on required items and handle subsequent communications and procurement negotiations. Determine suppliers and pricing to ensure the best quality and cost. Select suppliers impartially based on cost, ability to meet product specifications, operational efficiency and quality, the ability to deliver on time as required, and the capability to source goods locally to avoid long delivery times. Establish and maintain a list of approved suppliers. Regularly review contract supplies to ensure prices remain competitive. Keep abreast of competitor pricing for similar products by regularly surveying marketing price lists. Ensure market surveys are completed in coordination with the Executive Chef and Cost Control. Communication and Reporting: Organize the necessary procedures, liaise with department heads, directors, finance, and the General Manager to reduce the incidence of last-minute orders. Suggest possible improvements in purchasing processes and control procedures to the management, which would contribute to achieving good value in purchasing costs and maintaining safe inventory levels. Based on work experience, recommend better solutions for purchase orders to the operations team. Modify procedures to balance user and financial needs. Job Requirements: A minimum of 5-10 years of relevant work experience in a similar position. Excellent communication skills in Mandarin and English (both spoken and written). Customer-focused and detail-oriented. Maintain a positive attitude under pressure. Good interpersonal and communication skills. A college or university degree. Consideration those outstanding Deputy Purchasing Managers as candidates.

職位：高級采購主管 主要職責(zé)： 管理采購流程，確保符合公司政策，及時報告偏離情況。 與供應(yīng)商溝通談判，獲取更適合的采購條件。 評估和選擇供應(yīng)商，基于成本、質(zhì)量、交付能力等標(biāo)準(zhǔn)。 維護供應(yīng)商名單，定期審查合同以保持價格競爭力。 協(xié)調(diào)跨部門團隊完成市場調(diào)研。 溝通與報告： 設(shè)計溝通程序，減少緊急訂單，優(yōu)化庫存管理。 提出采購流程改進建議，提升成本效益和供應(yīng)鏈效率。 工作要求： 4-6年酒店采購工作經(jīng)驗 有成本控制經(jīng)驗，以及供應(yīng)商開發(fā)和篩選經(jīng)驗 精通普通話和英語，具備出色的溝通能力。 注重細(xì)節(jié)，能在壓力下保持積極態(tài)度。 良好的人際交往和團隊協(xié)作能力。 大專及以上學(xué)歷 Key Responsibilities: Manage procurement processes to ensure compliance with company policies and promptly report any deviations. Communicate and negotiate with suppliers to obtain the good purchasing conditions. Evaluate and select suppliers based on criteria such as cost, quality, and delivery capability. Maintain a list of approved suppliers and regularly review contracts to ensure competitive pricing. Coordinate cross-departmental teams to complete market research. Communication and Reporting: Design communication procedures to reduce urgent orders and optimize inventory management. Propose improvements to procurement processes to enhance cost-effectiveness and supply chain efficiency. Job Requirements: 4-6 years working experience in hotel purchasing? Experience in cost control, and experience in supplier development and screening? Proficient in Mandarin and English, with excellent communication skills.? Pay attention to detail and maintain a positive attitude under pressure.? Good interpersonal skills and teamwork skills.? College degree or above