此崗位為西冷主管/領(lǐng)班? 西熱主管 / 中廚川湘菜炒鍋 Job Purpose 職位描述 · The position is responsible for Contributes to guest satisfaction by 讓客人滿意 · Preparing "hot" and/or "cold" dishes in line with the superior's instructions 按照上級的指示準(zhǔn)備“熱”和/或“冷”菜 · Helping deliver dishes 協(xié)助傳菜 · Respecting the food health and safety standards and procedures 遵守食品衛(wèi)生與安全標(biāo)準(zhǔn)程序 · Participating in the effective management of raw materials 有效的管理原材料 Primary Responsibilities 主要職責(zé) · Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. 根據(jù)酒店和品牌定義的烹飪方法和加工方式生產(chǎn)并呈現(xiàn)菜肴。 ·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized 視活動或餐飲提供方式而定，可能需要在客人面前在餐廳內(nèi)準(zhǔn)備食物。 ·Ensures that dishes are well presented, of a high standard and at the right temperature 保證食物出品的高標(biāo)準(zhǔn)，并在正確的溫度下完美呈現(xiàn)。 · Delivers dishes in good time to suit guests' wishes 在適當(dāng)?shù)臅r候提供菜肴以滿足客人的愿望 · Depending on the hotel, may be asked to receive deliveries, check and store merchandise 依照酒店規(guī)條，可能需要收貨、檢查和儲存貨物。 Knowledge and Experience 知識和經(jīng)驗 · Vocational certificate or diploma in professional cuisine 持有烹飪專業(yè)資格證書 · 2 to 3 years of experience 2到3年的相關(guān)經(jīng)驗 · Acknowledged managerial skills 具有相關(guān)管理技能 · Perfect knowledge of HACCP guidelines 了解，熟悉HACCP知識 · Computer literate in the Windows environment 熟悉電腦操作知識 · Communication skills for all levels of talent/guests 具備一定的溝通技巧 · Interpersonal skills to deal with guests and talent issues 具備處理客人與人才關(guān)系問題的技巧 · Confidently able to resolve problems and make decisions 具備一定的決策能力、解決問題的能力 · Adaptable to use computer skill 具備電腦操作技能

Job Purpose 職位描述 Ensure the comfort and safety of guests by providing room attendant everything necessary for smooth housekeeping operation. Responsible to supervise the activities of the floor talent maintain up to standard cleanliness of rooms, corridors and service areas. Responsible for reporting to Floor Manager when first line talent misconduct and recommend corrective actions. 為客房服務(wù)員提供必要的支持以保證客房部的正常運行,確保客人感到舒適及安全以及。負(fù)責(zé)監(jiān)督樓層人才工作以使客房、走廊及服務(wù)區(qū)的清潔達到標(biāo)準(zhǔn)。當(dāng)一線人才行為不當(dāng)時應(yīng)向樓層經(jīng)理報告并提出改進方法。 Primary Responsibilities 主要職責(zé) · To have a complete understanding of and adhere to the hotel's policy relating to fire, hygiene, health and safety. 對酒店的規(guī)章制度、衛(wèi)生、健康安全有明確的了解。 · To supervise Room Attendant and inspect guest rooms and surround service areas. Paying attention to details by keeping the international standard of room cleanliness and product maintenance adhering to standard required by our hotel. 管理客房服務(wù)員并檢查客房及服務(wù)區(qū)域的衛(wèi)生，注意從酒店的全局出發(fā)并根據(jù)要求建立國際化的衛(wèi)生標(biāo)準(zhǔn)。 · To check all the guest rooms, VIP in-house, VIP arrival and long staying guests. 檢查所有客房，重要客人的房間以及重要客人的到達，以及常住客人的房間衛(wèi)生。 Knowledge and Experience 知識和經(jīng)驗 · Good interpersonal skills with ability to communicate with all levels of talents 良好的交際能力能和各級人才交流 · Service oriented with an eye for details 用心著眼于細(xì)節(jié) · Ability to work effectively and contribute in a team 能有效工作并且對團隊有貢獻 · Good presentation and influencing skills 良好的表達能力和影響技能 · Multicultural awareness and able to work with people from diverse cultures 多元化意識并能夠和不同文化背景的人工作 · Flexible and able to embrace and respond to change effectively 能靈活快速地應(yīng)對變化 · Ability to work independently and has good initiative under dynamic environment 能獨立工作，在動態(tài)環(huán)境下有很好的主動性 · Self-motivated and energetic 有上進心和精力充沛

Job Purpose 職位描述 The incumbent in the position is responsible for the design and artwork production of the hotel’s collateral material and other graphic work that are required and relevant to sales & promotions of hotel products and services. Coordinates between the hotel and its suppliers to ensure all works are in line with brand standard and are completed on time. Assist PR Manager to complete all daily responsibilities and special tasks as directed. 該職位負(fù)責(zé)酒店資料的設(shè)計和美術(shù)制作，以及與酒店產(chǎn)品和服務(wù)的銷售和推廣相關(guān)的其他平面工作。協(xié)調(diào)酒店與供應(yīng)商之間的工作，確保所有工作符合品牌標(biāo)磚并按時完成。協(xié)助公關(guān)經(jīng)理完成日常和特殊任務(wù)。 Primary Responsibilities 主要職責(zé) ·Collateral 印刷品設(shè)計 ·Advertisement 廣告設(shè)計 ·Leaflet 單張設(shè)計 ·E-poster 電子海報 ·Other artwork 其他制作 ·In-house photography 內(nèi)部拍攝 ·Perform other related duties & special projects as assigned by the supervisor 隨時執(zhí)行上級分配的其他相關(guān)任務(wù)或特殊項目 Knowledge and Experience 知識和經(jīng)驗 ·Minimum of 1 year International hotel Graphic Designer experience 最少一年國際品牌酒店美工經(jīng)驗 ·Excellent computer skills (including hardware and software) 優(yōu)秀的電腦技巧（包括硬件及軟件） ·Excellent designing skills, know the popular design software such as Photoshop, CorelDraw, in-design, freehand, etc. 優(yōu)秀的設(shè)計技巧，熟練運用大眾化的設(shè)計軟件，如Photoshop、CorelDraw、in-design、 freehand等 ·Arts college graduate or above 美術(shù)學(xué)院或以上?？飘厴I(yè)

Job Purpose 職位描述 可提供崗位：廚房廚工/公區(qū)服務(wù)員/員工餐廳服務(wù)員 · Complete the work according to the arrangement of department head 每日按照部門主管的安排完成工作； Knowledge and Experience 知識和經(jīng)驗 · Hold disability certificate, have basic working ability, willing to work in the hotel; 持有殘疾證，有基本工作能力，愿意從事酒店工作； · Outgoing and unite colleagues; 性格外向，團結(jié)同事；

Western Kitchen Demi Chef 西廚房領(lǐng)班 Chinese Restaurant Kitchen Demi Chef 中廚房廚師領(lǐng)班 Job Purpose 職位描述 · The position is responsible for Contributes to guest satisfaction by 讓客人滿意 · Preparing "hot" and/or "cold" dishes in line with the superior's instructions 按照上級的指示準(zhǔn)備 熱 和/或 涼 菜 · Helping deliver dishes 協(xié)助傳菜 · Respecting the food health and safety standards and procedures 遵守食品衛(wèi)生與安全標(biāo)準(zhǔn)程序 · Participating in the effective management of raw materials 有效的管理原材料 Primary Responsibilities 主要職責(zé) · Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 協(xié)助廚師長確保廚房運作的正常進行，以提供高效率的服務(wù)。 ·Participates in making food requisitions. 根據(jù)要求參與制作服務(wù)。 ·Works in all areas of food preparation as and when directed. 當(dāng)接到指示時，進行所有食品的準(zhǔn)備工作。 ·Ensures safe and correct use the equipment, tools and machinery. 保證安全、正確的使用廚房的設(shè)備、工具和機器。 · Assists the kitchen chef in planning and organizing the section assigned to. 協(xié)助廚師長，對于所分配的 工作區(qū)域，有組織、有計劃的工作。 Knowledge and Experience 知識和經(jīng)驗 · Be sure that the standards of uniform grooming and hygiene are maintained. 保證制服干凈、整潔。 ·Takes part in all scheduled training at his/her level. 參加所有相應(yīng)級別的培訓(xùn)。 · Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas. 負(fù)責(zé)工作區(qū)域和存儲區(qū)域的衛(wèi)生、防疫、整潔。 ·Assist with the recital and storage of goods. 協(xié)助接收和儲存物品。 ·Clean and maintain the equipment and premises. 清潔并保養(yǎng)設(shè)備及工作區(qū)域。 ·Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. 始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。

【職責(zé)內(nèi)容】 公司福利：年假，社保，意外險，話費補貼、產(chǎn)品福利，生日福利，下午茶等。 職責(zé)說明： 1、對公司加盟店進行產(chǎn)品知識、手法技能等相關(guān)知識培訓(xùn)； 2、協(xié)助加盟店做好開業(yè)前的籌備、宣傳及駐店扶持工作； 3、對所管理的加盟店開展技術(shù)和銷售培訓(xùn)，提升加盟店業(yè)績； 4、針對加盟店制定活動方案，維護所轄區(qū)域市場； 5、市場同類產(chǎn)品信息收集及反饋。 職位要求： 1、人品端正、皮膚好、氣質(zhì)佳，有美容師或者美容導(dǎo)師從業(yè)經(jīng)歷； 2、性格活潑開朗，善與溝通交流，語言表達能力強，具有良好的職業(yè)素質(zhì)； 3、性，年齡在18—35歲之間。 能夠經(jīng)常出差；  4、醫(yī)學(xué)、護理、美容、市場營銷等專業(yè)中專以上學(xué)歷； 5、有培訓(xùn)及管理美容店相關(guān)經(jīng)驗優(yōu)先。

【職責(zé)內(nèi)容】 公司客服職務(wù)，負(fù)責(zé)公司各區(qū)域人員對接，各品牌開單出貨，和廠家溝通訂貨事項，處理后勤事務(wù)。