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  • 上海 | 3年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 兩人間寢室
    • 免費(fèi)班車
    • 水電費(fèi)補(bǔ)貼
    • 職業(yè)培訓(xùn)
    • 高薪酬 !
    • 免費(fèi)體驗(yàn)安縵
    • 領(lǐng)導(dǎo)好顏值高
    • 員工活動(dòng)
    • 節(jié)日禮物
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 08:58
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    ESSENTIAL DUTIES AND RESPONSIBILITIES ?主要工作職責(zé): To assist the Purchasing Manager in ensuring that there is a proper follow-up of the orders after they have been placed and to see that the goods are delivered to the Hotel’s needs. 協(xié)助采購(gòu)部經(jīng)理確保收到的采購(gòu)申請(qǐng)單有人負(fù)責(zé)跟進(jìn),并留意送抵的貨品是否符合酒店要求。 To bring the matter to the attention of the Purchasing Manager who will take appropriate step to expedite matters, if should delays occur. 如發(fā)生不能按時(shí)交貨,應(yīng)通報(bào)采購(gòu)部經(jīng)理,引起他的注意,以便他采取必要的措施敦促盡快到貨。 To maintain files of executed and unexecuted orders. ?將完成和未完成訂單分別歸檔保存。 To keep adequate up-to-date files for purchasing records and establish and maintain a proper filing system for easy reference and tracing. 及時(shí)更新采購(gòu)記錄,建立良好的檔案管理系統(tǒng),以便查找和追蹤。 To maintain documentation flow between the Accounts, Purchasing and other departments. 建立和保持與財(cái)務(wù)部及其他部門間的文件傳遞程序。 To assist the purchasing Manager in the preparation of Monthly Purchasing Report based on prices of merchandise during the market surveys, comparatively analysis of suppliers’ prices during the month, and actual prices paid by the Hotel for the same period. 根據(jù)市場(chǎng)調(diào)查價(jià)格,協(xié)助采購(gòu)經(jīng)理準(zhǔn)備采購(gòu)月報(bào)表,比較分析同期供貨商報(bào)價(jià)和酒店實(shí)際支付的采購(gòu)價(jià)。 To attend the marketing survey arranged by Cost Controller, joined by Executive Chef, Cost Controller, F&B Manager or their assistant, as required by Hotel’s policies and procedures. 按照酒店政策規(guī)定參加由成本控制總監(jiān)組織,有行政總廚,成本控制總監(jiān),餐飲經(jīng)理或其助手參與的市場(chǎng)調(diào)查。 To be familiar with import procedures and documentation’s and approaches that may be required from Local Government. 熟悉當(dāng)?shù)卣嘘P(guān)進(jìn)口貨物的政策,文件以及審批程序。 Keeps abreast of the marketplace as to innovation and value 與市場(chǎng)的革新及價(jià)值保持一致。 Processes purchase requests from departments 處理部門采購(gòu)需求。 Obtains competitive quotations and bids 獲得有競(jìng)爭(zhēng)力的報(bào)價(jià)和投標(biāo)書。 Ensure physical stock take is conducted as scheduled 確保按計(jì)劃進(jìn)行庫存實(shí)物盤點(diǎn)。 Posts orders to inventory module and produces purchase order for receiver to match against goods received 將訂購(gòu)需求輸入系統(tǒng)的存貨模塊,并在實(shí)際收物時(shí)從系統(tǒng)中調(diào)出相關(guān)的采購(gòu)訂單,與實(shí)物核對(duì)。 Place approved orders 接收批準(zhǔn)的采購(gòu)定單。 Establishes standard purchasing specifications 建立標(biāo)準(zhǔn)的采購(gòu)規(guī)則。 Ensures products and resources are assigned to the appropriate department and billed accordingly 確保物品準(zhǔn)確的分發(fā)到部門并相應(yīng)入帳。 Supervises the hotels print shop to ensure timely and economical production of printed material 管理酒店的印刷店以確保及時(shí)的提供印刷服務(wù)。 REQUIRED QUALIFICATIONS 崗位資格要求: Well groomed and composed 良好的儀表儀容 Presentable 善于表達(dá) Initiative 積極主動(dòng) Sensitivity 靈敏度 Eye for detail? 注意細(xì)節(jié) Team Player? 團(tuán)隊(duì)合作者 Professionalism? 專業(yè)性 Legislation knowledge? 法律知識(shí) Effective complaint handling? 能高效處理投訴 Computer Skills? 計(jì)算機(jī)使用技能 Create Team Focus? 團(tuán)隊(duì)建設(shè)能力
  • 上海 | 1年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 包吃包住
    • 美女多
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 10:18
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    崗位職責(zé) 1、負(fù)責(zé)落實(shí)和完善物資采購(gòu)管理體系,對(duì)直接下屬的業(yè)務(wù)知識(shí)和業(yè)務(wù)技能培訓(xùn)。 2、負(fù)責(zé)審核各部門的采購(gòu)申請(qǐng)單,與倉(cāng)庫聯(lián)絡(luò),確保不出現(xiàn)重復(fù)采購(gòu)。 3、負(fù)責(zé)日常采購(gòu)工作定期與材料會(huì)計(jì)、用貨部門共同進(jìn)行市場(chǎng)調(diào)查,開發(fā)貨源。 4、收集市場(chǎng)信息,做到貨比三家、優(yōu)質(zhì)優(yōu)價(jià)優(yōu)先,發(fā)現(xiàn)新產(chǎn)品,調(diào)整進(jìn)貨價(jià)格,報(bào)上級(jí)批準(zhǔn)后執(zhí)行。 5、負(fù)責(zé)做好采購(gòu)成本費(fèi)用核算,努力為酒店節(jié)約采購(gòu)成本。 6、負(fù)責(zé)日常采購(gòu)合同、協(xié)議的簽署,對(duì)合同的執(zhí)行進(jìn)行管理。 7、負(fù)責(zé)對(duì)供貨商的信譽(yù)進(jìn)行調(diào)研。 崗位要求 1、大專以上學(xué)歷,從事酒店物資管理和采購(gòu)工作1年以上,具有豐富的采購(gòu)知識(shí)和經(jīng)驗(yàn)。 2、熟練掌握采購(gòu)程序和酒店內(nèi)部控制程序。 3、擁有各類物資供應(yīng)商,并與他們建立牢固、良好的業(yè)務(wù)關(guān)系。 4、懂基礎(chǔ)英語。
  • 上海-嘉定區(qū) | 1年以上 | 大專

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    • 公積金
    • 旅游
    • 健康體檢
    • 購(gòu)買商業(yè)險(xiǎn)
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 提供飯餐
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 住宿、父母孝敬金
    專業(yè)線廠家 | 50-99人
    發(fā)布于 10-23
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、負(fù)責(zé)采購(gòu)訂單的下達(dá)、采購(gòu)物料的追蹤、跟蹤催促供應(yīng)商的到貨期; 2、負(fù)責(zé)與工廠相關(guān)工作的銜接。生產(chǎn)訂單的下達(dá)、處理以及貨物的跟蹤; 3、完成上級(jí)交給的其它事務(wù)性工作。 職位要求: 1、大專及以上學(xué)歷。2年以上相關(guān)工作經(jīng)驗(yàn); 3、熟悉采購(gòu)流程,熟悉ERP系統(tǒng);熟悉工廠的操作流程、產(chǎn)品標(biāo)識(shí)的審核,熟悉基本的化妝品標(biāo)識(shí); 3、熟練使用Word、excel等辦公軟件,電腦操作熟練; 4、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng)。
  • 上海-松江區(qū) | 5年以上 | 本科

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 包吃包住
    養(yǎng)老服務(wù) | 100-499人
    發(fā)布于 10-18
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    1、認(rèn)真貫徹執(zhí)行公司采購(gòu)管理規(guī)定和實(shí)施細(xì)則 ,努力提高自身采購(gòu)業(yè)務(wù)水平; 2、依據(jù)批準(zhǔn)后的有效采購(gòu)訂單聯(lián)系供貨商送貨 ,同時(shí)協(xié)助完成各項(xiàng)臨時(shí)性采購(gòu)工作; 3、配合驗(yàn)收員對(duì)貨品的質(zhì)量嚴(yán)格把關(guān) ,對(duì)不符合要求的物品負(fù)責(zé)調(diào)換退貨; 4、與收貨部門聯(lián)系確認(rèn)訂購(gòu)后到貨情況 ,跟進(jìn)售后服務(wù); 5、協(xié)助財(cái)務(wù)經(jīng)理外出市場(chǎng)調(diào)查 ,負(fù)責(zé)收集市場(chǎng)信息,及時(shí)向財(cái)務(wù)經(jīng)理反饋市場(chǎng)信息, 為降低成本提供建設(shè)性的意見; 6、嚴(yán)格遵守財(cái)務(wù)制度 ,購(gòu)進(jìn)的貨物辦理驗(yàn)收手續(xù),臨時(shí)性采購(gòu)需盡快辦理報(bào)銷手續(xù), 以保證采購(gòu)備用金的及時(shí)周轉(zhuǎn); 7、完成領(lǐng)導(dǎo)交辦的其他工作; 任職資格: 1、40周歲以下;酒店、養(yǎng)老行業(yè)背景, 2、本科及以上學(xué)歷或者學(xué)士及以上學(xué)位; 3、熟悉辦公軟件,對(duì)EXCEL較為熟練; 4、至少3年相關(guān)行業(yè)工作經(jīng)驗(yàn),具有酒店采購(gòu)經(jīng)驗(yàn)優(yōu)先;
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 10-10
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    PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance
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