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  • 采購專員

    6千-8千
    廈門 | 經(jīng)驗不限 | 學(xué)歷不限

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 節(jié)日禮物
    • 包吃包住
    • 人性化管理
    養(yǎng)老服務(wù) | 100-499人
    發(fā)布于 10-29
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    崗位職責(zé): 1、保障公司業(yè)務(wù)資源的采購供給,建立和健全供應(yīng)商的開發(fā)、維護、管理、跟蹤及評估; 2、關(guān)注和分析行業(yè)信息和數(shù)據(jù),善于利用創(chuàng)新方式降低成本; 3、健全供應(yīng)鏈體系,合理控制采購及運輸成本; 4、適時進行供應(yīng)市場調(diào)查,負責(zé)供應(yīng)商開發(fā),考察評估與輔導(dǎo)改善。 5、負責(zé)組織評標小組開展開標、評標、會審商務(wù)回標分析、定標等一系列工作,撰寫采購中標報批表,匯總整理所有采購資料并上報公司領(lǐng)導(dǎo)審批; 6、完成領(lǐng)導(dǎo)交辦的其他任務(wù)。 任職要求: 1、本科以上學(xué)歷,3年以上酒店采購相關(guān)領(lǐng)域管理工作經(jīng)驗; 2、熟悉采購招標流程相關(guān)知識,與業(yè)務(wù)部門有良好的溝通協(xié)作; 3、采購和供應(yīng)鏈管理系統(tǒng)思維較強,有酒店項目籌開經(jīng)驗優(yōu)先; 4、正直,廉潔,無不良記錄。
  • 南平 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
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    • 管理規(guī)范
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    • 年底雙薪
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 10-24
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    【崗位職責(zé)】 1、在財務(wù)總監(jiān)的帶領(lǐng)下,制定采購的方針、策略、程序文件,經(jīng)管理層批準后保證貫徹執(zhí)行; 2、審批所有采購申請單、定貨單; 3、根據(jù)酒店需求與市場供應(yīng)審定價格合理、貨品質(zhì)量可靠、信譽好、售后服務(wù)優(yōu)的供應(yīng)廠商,確定供應(yīng)關(guān)系; 4、負責(zé)與廠商進行大宗商品定貨的主要業(yè)務(wù)談判,審查所有合同及其他業(yè)務(wù)和約的執(zhí)行和落實; 5、負責(zé)組織市場調(diào)查研究,及時酒店提供市場信息,指導(dǎo)下屬按計劃完成酒店的各類采購任務(wù),并在預(yù)算內(nèi)盡量做到降低成本、節(jié)省開支; 6、積極開發(fā)貨源,不斷推薦新產(chǎn)品; 7、完成管理層分派的其他工作任務(wù)。 【崗位要求】 1、具有大專及以上學(xué)歷; 2、具有8年以上高星級酒店各項物品的采購經(jīng)驗; 3、具有一定的英語基礎(chǔ) ; 4、對采購程序,采購合同的訂立比較精通; 5、具有較強的組織能力和溝通能力及管理能力; 6、有駕駛證,有籌備酒店工作經(jīng)驗優(yōu)先。
  • 全國 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團隊
    • 員工全球免費
    • 五險一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 10-10
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    PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance
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