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  • 人力資源總監(jiān)

    2萬(wàn)-3萬(wàn)
    蘇州 | 8年以上 | 本科 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-07
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    Job Requirements 崗位要求: 1. Develop and manage HR policies and procedures in line with Banyan Group standards. 建立并管理人力資源政策與程序與悅榕集團(tuán)標(biāo)準(zhǔn)保持一致。 2. Prepare all local contracts and benefit schedules as per group standards and follow up with any queries . 按照酒店標(biāo)準(zhǔn)準(zhǔn)備所有的本地合同及福利計(jì)劃,并跟進(jìn)相關(guān)的問題。 3. Provide advice to the management team and associates on BTHR HR policies and hotel standards. 給酒店及員工提供人力資源政策及酒店標(biāo)準(zhǔn)的建議。 4. Provide HR administration support e.g. investigate associates’ grievances, explaining policies to property HR associates etc. 提供人力資源行政事務(wù)的支持,如員工申述調(diào)查,給酒店的員工解釋人力資源政策等。 5. Assess organizational development needs & appropriately identify development activities that will support the growth of local resources in order to improve the overall efficiency & capability of the resources for business success. 評(píng)估組織發(fā)展需求及適當(dāng)?shù)耐桨l(fā)展活動(dòng)來支持本地資源的發(fā)展,從而為營(yíng)運(yùn)的成功全面提高項(xiàng)目資源的有效性及可行性。 6. Implement procedures & practices in Yunnan that encourage a high performing culture to ensure the Yunnan properties optimize its human resources for business success. 執(zhí)行政策與程序,從而建立一個(gè)高標(biāo)準(zhǔn)的文化確保項(xiàng)目為業(yè)務(wù)成功執(zhí)行人力資源最優(yōu)化。 7. Maintains efficient administration within the department preparing and submitting operational reports on time. 在部門內(nèi)部保持有效的行政管理,及時(shí)準(zhǔn)備及遞交運(yùn)營(yíng)報(bào)告。 8. Special projects / ad-hoc assignments as and well assigned. 特別項(xiàng)目/工作安排。
  • 蘇州 | 8年以上 | 本科 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-07
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    • 投遞簡(jiǎn)歷
    1.??To hire, terminate, train, assign job, discipline, promote, recommend salary & wage rates, including increment, duty hours, and day-to-day conduct, and standards of accounting staffs. 負(fù)責(zé)財(cái)務(wù)人員的招聘、解聘、培訓(xùn)、工作分配、管理、提升、薪資水平建議,包括加薪、工作時(shí)間,日常行為和標(biāo)準(zhǔn)。 2.??To maintain adequate financial control and to produce reliable accounting records and financial data to the operation management for decision-making. 維持適當(dāng)?shù)呢?cái)務(wù)管控,編制可信的會(huì)計(jì)記錄和財(cái)務(wù)數(shù)據(jù),供運(yùn)營(yíng)管理層作決策。 3.??To ensure hotel operation complied with the hotel management agreement and the local statutory / fiscal requirements. 確保酒店運(yùn)營(yíng)遵守酒店管理合同、當(dāng)?shù)胤ㄒ?guī)或財(cái)政要求。 4.??To ensure the reporting requirements meet in a timing basis.?? 確保按時(shí)上交酒店要求的報(bào)告。 5.? To maintain an adequate internal control system for a most cost-effective control of hotel’s assets and profits is in place. 實(shí)行適當(dāng)?shù)膬?nèi)部管控制度,以最低成本管理酒店資產(chǎn)和收益。 6.??To produce timely financial report sand statistics as required by head office and local regulations. 按照總部和當(dāng)?shù)胤ㄒ?guī)要求,按時(shí)出具財(cái)務(wù)報(bào)告和統(tǒng)計(jì)數(shù)字。 7.??To comply with all standard operating procedures (SOP) and other policies issued by head office. 遵從總部發(fā)布的所有標(biāo)準(zhǔn)操作程序和其他政策。 8.??To obtain proper permits and license for importation, currency transfers, tax registration, and hotel operation. 取得進(jìn)口、貨幣兌換、稅務(wù)注冊(cè)和酒店運(yùn)營(yíng)相關(guān)執(zhí)照和許可。 9.??To ensure the local tax matter sincluding business tax, company income tax, and personal income tax including tax-saving, proper deduction, and remittance of tax payment are adequately handled in conjunction with the hotel. 與酒店一起,確保地方稅務(wù)事宜得到妥善處理,包括營(yíng)業(yè)稅、公司所得稅、個(gè)人所得稅的節(jié)稅、適當(dāng)減稅和繳稅。 10.??To project and manage cash flow in an efficient manner. 高效地規(guī)劃并管理現(xiàn)金流動(dòng)。 11.??To maintain an adequate purchasing procedure to ensure the purchases are made in the most cost efficient way. 保持適度的采購(gòu)程序,確保所購(gòu)物品具有高性價(jià)比。 12.??To approve, update and safe keep all contracts, leases and other legal documents and ensures their safekeeping. 批準(zhǔn)、更新并妥善保管所有合同、租約和其他法律文件。 13.??To act as authorized signatory, ensuring that allowances, adjustments, purchase requests, checks and other documents are approved accordingly. 擔(dān)任授權(quán)鑒名人,確保折讓,調(diào)整,請(qǐng)購(gòu)單,支票和其他文件得到相應(yīng)批準(zhǔn)。 14.??To maintain adequate insurance coverage for all entities supervised. 為所管理的所有酒店購(gòu)買適當(dāng)保險(xiǎn)。 15.? To conduct internal audits to ensure the operation compliance with hotel policies and procedures to improve the accounting controls in hotel. 進(jìn)行內(nèi)部審計(jì),以確保運(yùn)營(yíng)遵從酒店政策與程序,提高酒店的財(cái)務(wù)管控。 16.? To ensure the capital expenditure policies are compiled by operations. 確保運(yùn)營(yíng)遵從資本支出政策。 17.? To maintain adequate the security and backup procedures related to Information System Management for financial system. 為財(cái)務(wù)制度維持適當(dāng)?shù)呐c信息系統(tǒng)管理有關(guān)的安全與備份程序。 18.? To conduct training, career development, and succession plan for Finance personnel.? 開展財(cái)務(wù)人員培訓(xùn)、職業(yè)發(fā)展和繼任計(jì)劃。 19.? To provide full co-operation to external auditors by using the client assistance package in the annual external audit. 使用客戶幫助組件,全力配合外部審計(jì)師作年度外部審計(jì)。
  • 蘇州 | 8年以上 | 本科 | 食宿面議

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    • 做五休二
    • 領(lǐng)導(dǎo)好
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    Front Office Manager About the role: Manages the staff at the Front Desk. Directs all activities of the Asst. Front Office Managers and the Night Manager to ensure communications and follow-up on any problems, guest requests or special requirements. Interviews, trains and schedules the staff. Conducts Performance Evaluations and disciplines staff when needed. Reviews and monitors schedules of staff in other department of responsibility. Monitors their activities to assure that standards are being met, staff is being supported and guest needs are being met. Resolves customer complaints from all areas of the hotel, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner. Interaction with guest will be in person and by phone. Coordinates arrivals, departures and billing requirements. Blocks rooms for arrivals and ensures any discrepancies are resolved. Reviews daily arrivals to ensure proper handling of Special Attention Guests, Return Guests, and Groups. Assures that all financial and credit procedures are followed. When taking a shift at the desk, follows up on credit problems. Reviews all paid-outs, rebates, Petty Cash disbursements and Direct Billings. Checks cashiers’ work at end of shift to ensure all transactions are reconciled with proper approvals and endorsements. Takes action in all matters related to the safety, security, satisfaction and well being of hotel guests and employees when senior managers are not available. Responds swiftly and effectively in any hotel emergency or safety situation. Checks guest in and out in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. Checks out guest at end of stay. Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest. Settles bill accurately through credit card or cash transaction. Utilizes a variety of computer systems to check guests in and out, run daily reports and select and block rooms for arriving guests. Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Works harmoniously and professionally with co-workers and supervisors. Assists with responsibilities and duties in the absence of or due to heavy volume in the areas of the Concierge, Bell Staff, Door Staff, Valet Parking. Provides basic trouble-shooting support for in-room services such as Internet, TV movies, games, and Web service. Works closely with Bell Staff to ensure smooth handling of guest luggage, deliveries and special requests. What you bring: Five years senior leadership experience in Front Desk management in hotel industry Hospitality Management Degree qualification is preferred, however, not essential with relevant experience Solid and clear communication skills to effectively engage with a diverse range of internal and external customers High proficiency in spoken and written English and Mandarin Expected to be a culture carrier, has strong communication, problem solving, planning, organizing and influencing skills What we offer:? Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Employee service awards Annual employee party/ social and sporting events An opportunity to build a life-long career with global potential and a real sense of pride in work well done Schedule & Hours: This is a full time position shifts may vary and are arranged upon operation needs Kindly noted that this is a locally hired position and the relocation benefits will not be provided by the hotel. Work authorization in China is a must.
  • 南京 | 5年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 管理規(guī)范
    • 崗位晉升
    • 包吃包住
    • 職業(yè)發(fā)展規(guī)劃
    • 年度旅游
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    崗位職責(zé) 1、全面負(fù)責(zé)餐飲銷售推銷,預(yù)訂等工作。 2、制定餐飲銷售的市場(chǎng)推銷計(jì)劃,建立并完善餐飲銷售部工作程序和標(biāo)準(zhǔn),制定餐飲銷售部規(guī)章。 3、建立改善餐飲銷售日記,客戶合同存檔,餐飲銷售訂單和預(yù)報(bào)單的存檔記錄,使之成為有效的工作程序和管理手段。 4、與餐飲總監(jiān)和行政總廚溝通協(xié)調(diào),共同議定宴會(huì)菜單及價(jià)格。 5、定期對(duì)下屬進(jìn)行績(jī)效評(píng)估,按獎(jiǎng)懲制度實(shí)施獎(jiǎng)懲,并加強(qiáng)對(duì)員工的培訓(xùn)工作,提高員工素質(zhì)。 崗位要求 1、具有酒店餐飲銷售崗位經(jīng)驗(yàn),特別是包廂銷售,能結(jié)合行業(yè)特點(diǎn)開展整體市場(chǎng)營(yíng)銷工作,有一定的客戶積累,團(tuán)隊(duì)合作精神。 2、對(duì)餐飲銷售的組織及執(zhí)行有豐富的經(jīng)驗(yàn)。 3、具有較強(qiáng)的管理能力,判斷和決策能力,人際溝通協(xié)調(diào)能力,計(jì)劃與執(zhí)行能力。
  • 南京 | 2年以上 | 本科

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    【職位綜述】 管理者的角色,負(fù)責(zé)管理和協(xié)調(diào)各方面的客人識(shí)別系統(tǒng)功能,包括質(zhì)量和服務(wù)標(biāo)準(zhǔn)。為客人指引落實(shí)并評(píng)估產(chǎn)品的質(zhì)量和服務(wù)。負(fù)責(zé)保持100%可靠性識(shí)別所有的麗思卡爾頓酒店的貴賓與回頭客。負(fù)責(zé)培訓(xùn)并不斷深化客人識(shí)別的整個(gè)過程。負(fù)責(zé)客人識(shí)別過程的改進(jìn)和完善并通過GuestVoice得分提高賓客滿意度的測(cè)量。 【主要工作職責(zé)】 1.?提前致電客人并訂房以確保滿足客人的期望。 2. 根據(jù)麗思卡爾頓公司的標(biāo)準(zhǔn)提出建議并升級(jí)。 3. 監(jiān)督客人識(shí)別的效率水平。 4. 確??腿岁P(guān)系部門人員編制與部署與營(yíng)業(yè)額匹配。 5. 確保所有的員工都執(zhí)行分配的任務(wù)與堅(jiān)持標(biāo)準(zhǔn)。 6. 監(jiān)督執(zhí)行標(biāo)準(zhǔn)并根據(jù)需要報(bào)告/關(guān)注。 7.?確保所有的員工根據(jù)標(biāo)準(zhǔn)為所有客人提供最好的服務(wù)。 8.?培訓(xùn)與指導(dǎo)員工以確保高昂的士氣和團(tuán)隊(duì)合作精神。 9.?持續(xù)記錄客人的反饋、采取的補(bǔ)救措施以及解決問題。 10.?根據(jù)酒店和部門的安全政策,保證清潔,安全的工作環(huán)境。及時(shí)發(fā)現(xiàn)和糾正不安全的操作/情況,及時(shí)匯報(bào)給管理團(tuán)隊(duì)。
  • 南京 | 3年以上 | 本科 | 提供食宿

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    工作職責(zé): 1、負(fù)責(zé)樓面全面的安全生產(chǎn),包括人身、消防、食品、財(cái)產(chǎn)等方面的安全。 2、負(fù)責(zé)各項(xiàng)經(jīng)營(yíng)指標(biāo)的達(dá)成。 3、了解廚房出品,協(xié)調(diào)各部門工作,督導(dǎo)服務(wù)質(zhì)量。 4、全面負(fù)責(zé)樓面日常營(yíng)運(yùn)工作。 5、保證工作團(tuán)隊(duì)的成員的穩(wěn)定性。 6、完成對(duì)下屬的培訓(xùn)任務(wù)。 7、征詢客人建議或意見,處理客人投訴及突發(fā)事件,與顧客建立良好的關(guān)系。 8、保證通過各項(xiàng)業(yè)務(wù)檢查,積極對(duì)承擔(dān)上司交辦的各項(xiàng)工作。 崗位要求: 1.熱愛服務(wù)行業(yè),有較強(qiáng)的事業(yè)心和責(zé)任感。???????? 2.掌握一定的菜肴、食品、酒水、烹飪等方面的知識(shí) 。 3.具有熟練的餐飲服務(wù)技能和技巧。 4.身體健康、儀表端莊。
  • 南京 | 3年以上 | 本科 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 服務(wù)費(fèi)
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    Responsibilities 工作職責(zé) 1.To coordinate and follow up with all other departments in all job assignment by General Manager. 根據(jù)總經(jīng)理指派的工作,與各部門協(xié)調(diào)并跟進(jìn)。 2.To be a confidential translator for all documents to and from General Manager.為總經(jīng)理翻譯所有文件并保密。 3.To keep records, control and scheduling appointments for General Manager. 記錄、安排并控制總經(jīng)理的各項(xiàng)預(yù)約。 4.To take minutes of morning briefing and to handle all personal affairs for the General Manager. 為早會(huì)做記錄并協(xié)助總經(jīng)理處理個(gè)人事務(wù)。 5.To be able to exercise initiative and work with confdential information of Executive Offce. 工作積極主動(dòng)并能保密。 6.To handle and screen all incoming and outgoing telephone calls for General Manager. Taking messages as necessary.為總經(jīng)理處理并過濾來往電話,并在需要時(shí)記下 7.根據(jù)集團(tuán)可持續(xù)發(fā)展理念完成酒店項(xiàng)目 Formulate implementation plans according to the Group's sustainable development strategy Job Specs 職位要求 1. Knowledge of Administration computer systems and personal computer 能熟練操作處理行政工作所需使用的電腦 2. Working knowledge of local and any other languages 能使用當(dāng)語(yǔ)言及會(huì)另一門語(yǔ)言 3. Proven track record in hotel of similar standard in similar capacit 在類似的酒店有過工作經(jīng)驗(yàn),并記錄良好
  • 南京 | 2年以上 | 本科 | 提供食宿

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    【崗位職責(zé)】 1、按照年度銷售計(jì)劃完成會(huì)議銷售工作和活動(dòng),完成并超越會(huì)議銷售目標(biāo)。 2、將團(tuán)隊(duì)涉及信息分發(fā)至相關(guān)部門。例如:發(fā)會(huì)議通知單,團(tuán)隊(duì)摘要和準(zhǔn)備會(huì)議講座。 3、在會(huì)議組織者有需求時(shí)及時(shí)與各部門進(jìn)行溝通協(xié)調(diào)。 4、讓活動(dòng)組織者和客戶在活動(dòng)/團(tuán)隊(duì)停留期間讓其客人滿意。 5、檢查會(huì)議進(jìn)行的所有時(shí)間內(nèi)確保有質(zhì)量的服務(wù)給客人。 6、有規(guī)律的回顧主要賬單拋入并確保其準(zhǔn)確性,需要和客戶一起回顧賬單以調(diào)整最終發(fā)票清單。 7、提供反饋市場(chǎng)趨勢(shì),與上級(jí)保持溝通,并與客戶保持良好關(guān)系,不斷更新整體目標(biāo)。 8、及時(shí)滿足客戶需求并保持有效溝通。 9、確保內(nèi)部有效而密切的溝通。 【崗位要求】 1、本科學(xué)歷以上,形象、氣質(zhì)佳,營(yíng)銷專業(yè)優(yōu)先; 2、具有代表酒店與顧客,員工和第三方交往的能力。 3、具有解決問題,推理,號(hào)召,組織的能力。 4、有接待大型會(huì)議、活動(dòng)的經(jīng)驗(yàn)。
  • 蘇州 | 2年以上 | 本科

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    • 員工生日禮物
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    Job Purpose: 工作目的 1. To keep an accurate record of all amounts due to hotel from guests, credit card companies, and employees. 準(zhǔn)確記錄客人、信用卡公司和員工應(yīng)付給酒店的所有賬目金額。 2. To provide accurate statement on a timely basis. 及時(shí)提供準(zhǔn)確的對(duì)賬單。 KEY RESULT AREAS 主要工作職責(zé) 1. To post all accurate charges and credits to various city ledger account on a timely basis. (To transfer city ledger from Front Office module to AR module and post the details of charge to each account on a daily basis) 及時(shí)、準(zhǔn)確地將費(fèi)用和信用錄入各掛賬賬戶。(將掛賬從前廳模塊轉(zhuǎn)到應(yīng)收模塊并每天將詳細(xì)費(fèi)用錄入各賬戶) 2. To fax folio to guest and travel agent in the next working day. 于下一工作日將賬單傳真給客人和旅行社。 3. To post the invoices with Statement of Account on a weekly basis. 每周錄入發(fā)票和對(duì)賬單。 4. To send the first Reminder for account outstanding over 30 days. To send 2nd reminder 7 days after the first reminder and to send the 3rd reminder 7 days after the 2nd reminder. 如賬款逾期30天未付,寄出第一封催款函。第一封催款函寄出7天后,寄出第二封催款函,并在第二封催款函寄出7天后,寄出第三封催款函。 5. To forward the overdue accounts to Financial Controller for immediate recovery action. 將逾期未付賬款轉(zhuǎn)給財(cái)務(wù)總監(jiān)以立即采取追款行動(dòng)。 6. To control, record, post to Opera, and balance all Advance Deposits. 管理、記錄所有預(yù)付款,錄入Opera系統(tǒng)并作結(jié)算。 7. To respond to guests’ or travel agents’ queries and account disputes. In case of a rebate, a rebate voucher will be issued by Income Auditor and approved by FC. 處理客人或旅行社的詢問和賬目糾紛。如有減免單,由收入審計(jì)開具減免單憑據(jù)并取得財(cái)務(wù)總監(jiān)的批準(zhǔn)。 8. To prepare the amended guest folio after the adjustments made in Opera. Any modification, change, or adjustment made to the context of folio or F&B bill shall be approved by FC. 在Opera系統(tǒng)中做出調(diào)整后,準(zhǔn)備修正后的客人賬單。對(duì)賬單內(nèi)容或餐飲賬單做出的任何修正、修改或調(diào)整,都必須得到財(cái)務(wù)總監(jiān)的批準(zhǔn)。 PERSONAL SPECIFICATION 個(gè)人能力描述 · Good English Language skills 良好的英語(yǔ)語(yǔ)言技能 · Strong communication skills 良好的溝通技巧 · Strong organizational skills 組織能力突出 · Detailed knowledge of working practices of Receivables 應(yīng)收賬款實(shí)踐知識(shí)豐富 · Strong administrative skills 行政能力突出 · Computer literate 具備電腦知識(shí) · Ability to cope with pressure 抗壓力強(qiáng)
  • 蘇州 | 經(jīng)驗(yàn)不限 | 本科

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    • 分紅
    • 購(gòu)買商業(yè)險(xiǎn)
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 提供交通費(fèi)
    • 崗前培訓(xùn)
    咨詢/調(diào)查 | 500-999人
    發(fā)布于 11-07
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    【職責(zé)內(nèi)容】 經(jīng)驗(yàn)要求:有網(wǎng)絡(luò)文章編輯、微信、微博運(yùn)營(yíng)經(jīng)驗(yàn)者優(yōu)先 知識(shí)要求:計(jì)算機(jī)。電子商務(wù)、網(wǎng)絡(luò)營(yíng)銷相關(guān)專業(yè)優(yōu)先  能力要求: 1.熟悉各網(wǎng)絡(luò)社交軟件及商業(yè)軟件; 2.具備較強(qiáng)的文案功底; 3.熟練操作CDR/PS技能; 4.能吃苦耐勞;有學(xué)習(xí)精神; 5.對(duì)網(wǎng)絡(luò)有敏銳的洞察力; 6. 服從上級(jí)工作的安排; 崗位職責(zé): 1、網(wǎng)絡(luò)教育平臺(tái)維護(hù): 網(wǎng)絡(luò)教育平臺(tái)消息發(fā)布, 網(wǎng)絡(luò)教育平臺(tái)原創(chuàng)軟文編輯,高質(zhì)量網(wǎng)絡(luò)教育平臺(tái)課件內(nèi)容,網(wǎng)絡(luò)教育平臺(tái)活動(dòng)板塊隨活動(dòng)更新,H5頁(yè)面制作,網(wǎng)絡(luò)教育平臺(tái)主頁(yè)元素更換,網(wǎng)絡(luò)教育平臺(tái)點(diǎn)評(píng)后臺(tái)評(píng)論及時(shí)回復(fù) 2.整理公司關(guān)鍵詞資訊信息、上傳公司相關(guān)資料; 3.編寫企業(yè)軟文,包括企業(yè)廣告、招生資料等的推廣; 4.負(fù)責(zé)網(wǎng)絡(luò)外鏈和網(wǎng)站推廣工作,提升網(wǎng)絡(luò)排名和網(wǎng)站點(diǎn)擊量; 5.協(xié)助編輯完成網(wǎng)絡(luò)教育平臺(tái)頁(yè)面的美工設(shè)計(jì),網(wǎng)站banner設(shè)計(jì)、網(wǎng)站圖片處理、動(dòng)畫設(shè)計(jì)等; 6.負(fù)責(zé)在線客戶接待及客戶資料的收集和匯總; 7.負(fù)責(zé)在第三方網(wǎng)絡(luò)平臺(tái)注冊(cè)及發(fā)布公司和產(chǎn)品信息并搜集客戶信息; 8.收集、研究和處理網(wǎng)絡(luò)咨詢的意見和反饋信息。 二:網(wǎng)絡(luò)推廣專員任職條件 1.本科及以上學(xué)歷,電子商務(wù)、網(wǎng)絡(luò)營(yíng)銷相關(guān)專業(yè)優(yōu)先; 2.熟悉網(wǎng)絡(luò)營(yíng)銷渠道,擁有較豐富的網(wǎng)絡(luò)推廣經(jīng)驗(yàn)和互聯(lián)網(wǎng)資源; 3.熟悉SEO搜索引擎優(yōu)化技術(shù)和廣告投放方式; 4.善于利用多種網(wǎng)絡(luò)推廣手段,熟練掌握BBS、QQ群、博客、軟文、貼吧、社區(qū)推廣、點(diǎn)評(píng)網(wǎng)站、問答平臺(tái)等及其它推廣方式; 5.要求有一定的軟文寫作能力、采編能力和策劃能力,具有良好的文字功底,能夠根據(jù)網(wǎng)站或產(chǎn)品寫出推廣方案; 6.了解和搜集網(wǎng)絡(luò)上各同行及競(jìng)爭(zhēng)產(chǎn)品的動(dòng)態(tài)信息。
  • 南京 | 1年以上 | 本科 | 提供食宿

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-08
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    崗位職責(zé) 1、嚴(yán)格執(zhí)行公司管理和會(huì)計(jì)制度,公司費(fèi)用報(bào)銷的整理、財(cái)務(wù)審核和監(jiān)督工作; 2、嚴(yán)格按公司管理制度開具各種票據(jù)、使用印鑒; 3、報(bào)稅、整理、裝訂記賬憑證及財(cái)務(wù)文檔管理; 4、完成上級(jí)交辦的其他工作。 崗位要求 1、有財(cái)務(wù)相關(guān)工作經(jīng)驗(yàn)或財(cái)務(wù)相關(guān)專業(yè)畢業(yè),有經(jīng)驗(yàn)會(huì)計(jì)優(yōu)先; 2、初級(jí)職稱或會(huì)計(jì)從業(yè)資格證書; 3、會(huì)使用財(cái)務(wù)軟件和office辦公軟件。 4、愛崗敬業(yè),嚴(yán)謹(jǐn)踏實(shí),有良好職業(yè)操守,責(zé)任心強(qiáng),工作細(xì)致手腳麻利,做事有條理。 5、有良好的學(xué)習(xí)能力,善于處理流程性事務(wù),執(zhí)行能力強(qiáng); 6、能承受較大工作壓力,有良好的溝通能力和團(tuán)隊(duì)精神。
  • 蘇州 | 經(jīng)驗(yàn)不限 | 本科 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11-07
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    1.To ensure that all personnel files andrecords are complete, accurate and current. 確保所有人事檔案及記錄完整、準(zhǔn)確及更新。 2.Availability and accuracy of allpersonnel records and documents. 提供準(zhǔn)確有效的人事記錄及文書。 3.To assist with updating all staff noticeboards. 協(xié)助更新員工信息欄。 4.Assist to organize staff activities. 協(xié)助組織員工活動(dòng)。 5.Provide assistant to management ofDormitory and Staff Canteen. 協(xié)助宿舍及員工餐廳的管理。 6.Inspects regularly employee canteen,locker rooms, lockers and other employee facilities to ensure they are welloperated and maintained.???????????????????????????????????????????????????????????? 定期檢查員工餐廳、更衣室、更衣柜和其他員工設(shè)備以保證這些設(shè)備的良好。 崗位要求 1.Diploma preferably inhospitality or related field. 酒店管理或相關(guān)專業(yè)的本科學(xué)歷。 2. professional and responsible, civilizedbehavior. 有事業(yè)心和責(zé)任感,行為舉止文明禮貌。 3.Sound judgment, and strong decision-making,problem-solving and follow up skills. 合理的判斷力,決策力,問題的解決和跟進(jìn)技巧。
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