此崗位為西冷主管/領(lǐng)班? 西熱主管 / 中廚川湘菜炒鍋
Job Purpose 職位描述
· The position is responsible for Contributes to guest satisfaction by
讓客人滿意
· Preparing "hot" and/or "cold" dishes in line with the superior's instructions
按照上級的指示準(zhǔn)備“熱”和/或“冷”菜
· Helping deliver dishes
協(xié)助傳菜
· Respecting the food health and safety standards and procedures
遵守食品衛(wèi)生與安全標(biāo)準(zhǔn)程序
· Participating in the effective management of raw materials
有效的管理原材料
Primary Responsibilities 主要職責(zé)
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根據(jù)酒店和品牌定義的烹飪方法和加工方式生產(chǎn)并呈現(xiàn)菜肴。
·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
視活動(dòng)或餐飲提供方式而定,可能需要在客人面前在餐廳內(nèi)準(zhǔn)備食物。
·Ensures that dishes are well presented, of a high standard and at the right temperature
保證食物出品的高標(biāo)準(zhǔn),并在正確的溫度下完美呈現(xiàn)。
· Delivers dishes in good time to suit guests' wishes
在適當(dāng)?shù)臅r(shí)候提供菜肴以滿足客人的愿望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店規(guī)條,可能需要收貨、檢查和儲(chǔ)存貨物。
Knowledge and Experience 知識(shí)和經(jīng)驗(yàn)
· Vocational certificate or diploma in professional cuisine
持有烹飪專業(yè)資格證書
· 2 to 3 years of experience
2到3年的相關(guān)經(jīng)驗(yàn)
· Acknowledged managerial skills
具有相關(guān)管理技能
· Perfect knowledge of HACCP guidelines
了解,熟悉HACCP知識(shí)
· Computer literate in the Windows environment
熟悉電腦操作知識(shí)
· Communication skills for all levels of talent/guests
具備一定的溝通技巧
· Interpersonal skills to deal with guests and talent issues
具備處理客人與人才關(guān)系問題的技巧
· Confidently able to resolve problems and make decisions
具備一定的決策能力、解決問題的能力
· Adaptable to use computer skill
具備電腦操作技能