Job Summary
職位簡(jiǎn)述
Create a working environment that supports our core values. Supervise operations of Reservation, with the aim to achieve consistent level of service. Optimize revenue by effectively following the set selling strategies through revenue management. Providing leadership and support to Reservation agents through motivation, coaching, mentoring, and support by following. “Performance Management and Quality Control Processes and Procedures”, with the overall aim of achieving key targets.
創(chuàng)建一個(gè)支持我們核心價(jià)值觀的工作環(huán)境。監(jiān)督預(yù)訂運(yùn)營(yíng),目的是達(dá)到一致的服務(wù)水平。通過(guò)收益管理有效地跟進(jìn)設(shè)定的銷售策略來(lái)優(yōu)化收益。通過(guò)激勵(lì),教導(dǎo),指導(dǎo)及遵循“績(jī)效管理和質(zhì)量控制流程和程序”,為預(yù)訂員提供領(lǐng)導(dǎo)和支持,總體目標(biāo)是實(shí)現(xiàn)關(guān)鍵目標(biāo)。
Key Duties and Responsibilities
主要義務(wù)和職責(zé)
1.Understand departmental performanceobjectives (key performance indicators) and help monitor and regularly measureprogress towards these goals.
理解部門的績(jī)效目標(biāo)(關(guān)鍵績(jī)效指標(biāo)),幫助監(jiān)督和定期衡量實(shí)現(xiàn)目標(biāo)的進(jìn)展。
2.Supervise incoming calls and shiftstaffing, avoid or minimize missed calls, return missed calls promptly.
監(jiān)督來(lái)電和各班次人員安排,避免或使未接來(lái)電最小化,漏接電話及時(shí)回電處理。
3.Assign and direct team members toensure that the team completes the daily job.
分配和指導(dǎo)團(tuán)隊(duì)成員工作,確保部門每日完成班次內(nèi)工作。
4.Deal with no-shows and latecancellations through surveys and records, and collect fees effectively.
通過(guò)調(diào)查和記錄來(lái)處理預(yù)訂未到和延遲取消,有效收取費(fèi)用。
5.Update the routing in Operaaccording to the credit list issued by Finance.
根據(jù)財(cái)務(wù)發(fā)的信貸協(xié)議表更新Opera中的掛賬設(shè)置。
6.Ensure that a comprehensive filingsystem is maintained in Reservation.
確保在預(yù)訂部保持全面的存檔系統(tǒng)。
7.Accept waiting list reservations andeffectively monitor reservation status based on priority.
接受等待名單預(yù)訂,并根據(jù)優(yōu)先級(jí)有效地監(jiān)控預(yù)訂狀態(tài)。
8.Check all previous day reservationsfor accuracy and consistency and ensure all guest information and requirementsare properly entered into the system.
檢查前一天的所有預(yù)訂以確保準(zhǔn)確性和一致性,同時(shí)確保所有客人信息和需求正確輸入系統(tǒng)。
9.Communicate effectively with otherresort departments and partners to ensure a satisfactory guest experience andmaximize revenue.
與度假區(qū)其他部門及合作伙伴進(jìn)行高效溝通,確保賓客有滿意的體驗(yàn)且收益最大化。
10.Efficiently handle real-time guestcomplaints.
高效處理實(shí)時(shí)賓客投訴。
11.Supervises the team's daily work andprovides constructive, ongoing support and advice to enhance the guest serviceexperience and maximize resort revenue.
監(jiān)管員工每日工作,提供建設(shè)性的,持續(xù)的支持和建議以提高賓客服務(wù)經(jīng)驗(yàn)以及實(shí)現(xiàn)度假區(qū)收益最大化。
12.Monitor and test employees'knowledge level and business skills orally or in writing, and assist employeesto improve through continuous coaching.
通過(guò)口頭或書面形式監(jiān)測(cè)和測(cè)試員工的知識(shí)水平以及業(yè)務(wù)技能,通過(guò)持續(xù)性的輔導(dǎo)幫助員工提升。
13.Responsible for holding departmentbriefing to ensure that the team is informed of resort activities andoperations.
負(fù)責(zé)召開交班會(huì),確保團(tuán)隊(duì)了解度假區(qū)活動(dòng)和運(yùn)作動(dòng)態(tài)。
14.Responsible for scheduling,attendance record, timely communication with superiors in case of employeeleave and absence, and adjust the staff on duty to ensure that the operation isnot affected.
負(fù)責(zé)排班、考勤工作記錄,遇員工請(qǐng)假缺勤等情況及時(shí)與上級(jí)進(jìn)行溝通并調(diào)整在崗人手,確保運(yùn)營(yíng)不受影響。
15.Maintain the inventory ofconsumables required by the department.
維護(hù)部門所需耗材的庫(kù)存。
16.Complete other tasks assigned bysuperior.
完成上級(jí)領(lǐng)導(dǎo)交代的其他工作任務(wù)。