您的職責(zé)是在遵循凱悅酒店集團(tuán)的企業(yè)戰(zhàn)略及品牌標(biāo)準(zhǔn)的前提下,協(xié)助保持所在部門(mén)的高效營(yíng)運(yùn),并滿(mǎn)足員工、客人及酒店業(yè)主的期望。?
You will be responsible?to assist with the?efficient running of?the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting?employee, guest and owner expectations.??
通過(guò)對(duì)廚房運(yùn)營(yíng)和行政管理進(jìn)行計(jì)劃、組織、指導(dǎo)和控制協(xié)助廚師長(zhǎng)管理指定廚房的營(yíng)運(yùn),使之成為成功的獨(dú)立利潤(rùn)中心,確保客人滿(mǎn)意度最大化。
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.