Job Duties (including but not limited to) 主要工作職責(包括但不限于以下內容):
The ability to ensure the kitchen daily operation of associate restaurant, assisting sous chef in the daily management as well. Takes pride in their work providing the highest quality of food.
負責廚房的日常運作, 協(xié)助副廚師長做好管理工作, 并能出色完成工作并提供高質量的食物和服務。
Must have basic knowledge of cooking, full knowledge of sanitation requirements in food handling.
必須有良好的烹飪知識,擁有完整的食品衛(wèi)生知識。
Knows and understands department policies.
理解所有部門的政策。
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Requirements 任職資格:
Junior college or above, fluent written and oral communication skills in English and excellent written and oral communication skills in Chinese.
大專及以上學歷,良好的英語書面和口頭溝通能力,優(yōu)秀的中文書面和口頭溝通能力。
Follow up and ensure no details are overlooked. Assume personal responsibility and accountability. Use thoughtful judgements. Avert or solve problems discreetly and promptly.
仔細觀察,確保沒有細節(jié)被遺漏。有責任心與信任感。能夠自己深思熟慮來判斷并謹慎的解決問題。
Bakery Kitchen background is a must.
必須有包房工作經驗。
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經驗要求Experience:
Min 2 years experiences in similar capacity in luxury hotel.
2年以上豪華酒店相關工作經驗。