PositionOverview 崗位概覽
To grow the market share of the hotelbusiness volume through the development of room and catering sales in achievingset annual targets. To develop a solid sales pipeline and systematicprospecting program. To manage the Sales and Marketing Department to achievemaximum occupancy and revenue.
通過(guò)客房和餐飲銷售實(shí)現(xiàn)年度目標(biāo)設(shè)定以增長(zhǎng)的市場(chǎng)份額酒店業(yè)務(wù)發(fā)展的范圍。開(kāi)發(fā)一個(gè)堅(jiān)實(shí)的銷售渠道、系統(tǒng)和勘探項(xiàng)目。管理銷售和營(yíng)銷部門疑惑的最大的入住率和收入。
TheRole 崗位職責(zé):
1.Provides aprofessional, advisory and executive support to the GM in meeting strategicgoals.
為總經(jīng)理提供一個(gè)專業(yè)的咨詢和行政支持以達(dá)成戰(zhàn)略目標(biāo)
2.Plans and developsmarketing strategies and promotion plans with Marcom and Revenue Director.
與市場(chǎng)傳訊和收益總監(jiān)計(jì)劃和發(fā)展?fàn)I銷策略以及促銷計(jì)劃
3.To achieve revenuegoals by developing and implementing proper sales and marketing strategies.
實(shí)現(xiàn)收入目標(biāo)的發(fā)展以及實(shí)施適當(dāng)?shù)匿N售和營(yíng)銷策略
4.Design a system toobtain data from market place which can be instrumental in developing new salesstrategies – competitive activities and developments.
設(shè)計(jì)系統(tǒng)從市場(chǎng)獲取數(shù)據(jù),可以幫助開(kāi)發(fā)新的銷售策略——競(jìng)爭(zhēng)性活動(dòng)和發(fā)展
5.To understand themarket, its trends and changes, explore opportunities for competitive advantageto yield one’s fair share of the market.
了解市場(chǎng)趨勢(shì)和變化,探索機(jī)會(huì)擴(kuò)大競(jìng)爭(zhēng)優(yōu)勢(shì),從而獲取一個(gè)公平的市場(chǎng)份額
6.To analyzeopportunities, select realistic objectives, develop, implement and controleffective strategies and sales plans.
對(duì)現(xiàn)有營(yíng)銷機(jī)會(huì)進(jìn)行分析, 選擇現(xiàn)實(shí)的目標(biāo), 制定,實(shí)施和控制的有效策略和銷售計(jì)劃
7.Assessing sellingopportunities within the Sales and Catering capacity, work with and assist withother portfolios i.e. F&B through marketing channels, Public Relationscampaigns to the corporate sectors, on F&B promotions or other similarpromotions from other portfolios/departments.
根據(jù)客房和餐飲容量評(píng)估銷售機(jī)會(huì),同其他部門配合協(xié)作,如餐飲部一起擴(kuò)大市場(chǎng)渠道,與市場(chǎng)傳訊部一起發(fā)展公司業(yè)務(wù),同其他部門進(jìn)行餐飲促銷或其他促銷。
8.Monitors andevaluates contemporary sales and marketing initiatives and trends.
監(jiān)測(cè)和評(píng)價(jià)當(dāng)下的銷售計(jì)劃和趨勢(shì)。
9.Develop andimplement disciplined a prescribed routing of patterns in covering territoryand accounts to achieve high penetration of the market share.
開(kāi)發(fā)市場(chǎng),根據(jù)既定的方式實(shí)施銷售擴(kuò)張。擴(kuò)大市場(chǎng)份額占有率。
10.To establishsales targets and highlight any variances with actual sales figures andrecommend what action should be taken to remedy significant variances.
建立銷售目標(biāo),關(guān)注與實(shí)際銷售數(shù)據(jù)的差異。并給予建議應(yīng)采取什么行動(dòng)來(lái)補(bǔ)救顯著差異。
11.Manages guest relationsand client services including guest and client needs, product and serviceknowledge, sales effectiveness, communication skills and guest and clientfeedback to ensure future repeat and new business.
管理客戶關(guān)系和客戶服務(wù)。包括客人和客戶需求、產(chǎn)品和服務(wù)的知識(shí),銷售效率,溝通技巧和客戶的反饋來(lái)確保未來(lái)的重復(fù)使用和新業(yè)務(wù)的開(kāi)發(fā)。
12.To increaseoccupancy, average rate and profits of the hotel through planning, guidance,and training of hotel sales personnel.
通過(guò)規(guī)劃、指導(dǎo)和培訓(xùn)酒店銷售人員增加入住率、平均房?jī)r(jià)和酒店的利潤(rùn)。
TalentProfile任職資格:
1.Min 2-3 years’experience for same position
2-3年及以上相同崗位工作經(jīng)驗(yàn)
2.Strongselling skills and techniques.
強(qiáng)大的銷售技能
3.Knowledge of local & internationalmarket.
了解本地和國(guó)際市場(chǎng)。
4.Excellent written and spoken Chinese andEnglish.
熟練的中英文口語(yǔ)和書寫能力。
5.Good interpersonal & communicativeskills.
出色的人際交往和溝通能力。