RESPONSIBILITIES職責:
· Keep and strictly abide by the HACCP / P&P and SOP of the hotel.
保持并嚴格遵守衛(wèi)生/健康管理的規(guī)章制度及酒店的要求。
· To make sure all equipment are in good condition and well maintained.
確保所有設備都完好無損并得到最佳維護。
· To fully understand, implement and maintain the standard staff policies and procedures.
充分理解、 執(zhí)行和維持員工政策及程序的標準。
· To perform all related job tasks as requested by the Executive Chef.
執(zhí)行行政總廚安排的所有相關工作任務。
· Attend management meeting in absence of department.
代表部門出席會議。
· Record the employee attendance; And make record of late or absent employees.
記錄員工的出勤率;并做好遲到或曠工員工的記錄。
· Arranged, adjust the shift of time to rest.
安排,調(diào)整當班員工的休息時間。
· Staff on duty for the arrangement of the task; And check.
對當班的員工進行工作任務的安排;并進行檢查。
·Ensure that the every shift staff have prepare work according to the policies.
確保每個班次的員工按規(guī)定做好一定準備工作。
· In accordance with the standards of division and specified recipe to make dishes on the menu.
依照部門的標準及指定的配方制作菜單的上菜肴。
· Observation, research new menu foods.
觀察,研究新的菜單食品。
· Focus on unstable employee performance, ensure they follow department asked to finish the work, adjusting part of the shortage of staff.
關注不穩(wěn)定員工的表現(xiàn),確保他們跟著部門的要求完成工作,調(diào)整部分不足的職員。
· To ensure that the customer services, when employees have problem the chef should help them immediately.
為確保對客的服務,當下屬員工遇到困難時應當馬上予以幫助。
· To ensure the waiter knows the menu.
確保餐廳的服務生知曉用餐時候的餐單。
· Ensure that the customer services, in the busy time if the department need any help please told the executive chef.
為確保對客的服務,在繁忙時間如需任何幫助應通知總廚。
· According to the department stander and keep the products records.
依照部門的標準保持食品加工表。
· According to the requirement of the health department and the hotel to keep the right way to food storage.
根據(jù)衛(wèi)生部門的要求和酒店保持儲存食物的正確方式。
· Control and maintain the cost of food, and to reduce the waste to a minimum.
控制并保持食品的成本,并將浪費減到最少。
· Ensure that all employees in the pre-departure to complete the assigned work that day.
確保所有員工在離崗前完成當日所分配的工作。
· Communication with the executive chef of the daily work before finish on duty, and make the arrangements.
下班前與行政總廚溝通當天工作，并做好下一步安排。
·Organize and complete the training success.
成功組織并完成培訓.
