此崗位為中廚涼菜副廚師長
Job Purpose 職位描述
· The position is responsible for Contributes to guest satisfaction by
讓客人滿意
· Preparing "cold" dishes in line with the superior's instructions
按照上級的指示準備涼菜
· Helping deliver dishes
協(xié)助傳菜
· Respecting the food health and safety standards and procedures
遵守食品衛(wèi)生與安全標準程序
· Participating in the effective management of raw materials
有效的管理原材料
Primary Responsibilities 主要職責
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根據(jù)酒店和品牌的烹飪指導和流程, 制作并展示菜肴
· Delivers dishes in good time to suit guests' wishes.
適時提供菜肴, 以滿足客人的期望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根據(jù)酒店要求而定, 可能需要參與收貨、檢查及貯存貨品。
Knowledge and Experience 知識和經(jīng)驗
· Vocational certificate or diploma in professional cuisine
持有烹飪專業(yè)資格證書
· Experience that demonstrates well established technical know-how
具備良好的專業(yè)技術和經(jīng)驗
· Attention to detail and quality
注重細節(jié)和質(zhì)量
