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  • 溫州 | 經(jīng)驗不限 | 學(xué)歷不限

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    養(yǎng)老服務(wù) | 100-499人
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    工作職責(zé): 1、更新采購訂單的程序并向業(yè)務(wù)團(tuán)隊說明,以使所有業(yè)務(wù)團(tuán)隊成員知道限制,批準(zhǔn)和購買流程; 2、確保有恰當(dāng)?shù)牟少彸绦?,在管理層批?zhǔn)后只有采購部才能下達(dá)采購訂單; 3、確保根據(jù)政策獲得的有競爭力的報價、審查經(jīng)下屬提交的所有采購請求和采購訂單、與成本經(jīng)理和行政總廚定期協(xié)作進(jìn)行市場價格調(diào)查、確保定期與其他酒店或者養(yǎng)老機(jī)構(gòu)進(jìn)行價格對比、確保以最大努力獲得最佳報價、與所有社區(qū)部門和供應(yīng)商保持良好關(guān)系、確保所有不匹配的/未收貨的采購定單被審查并定期采取合理行動; 4、擁有對Excel、Word和酒店庫存/采購軟件有的豐富知識、協(xié)助準(zhǔn)備月末報告和其他可能需要的特殊報告、確保熟悉并遵循一切當(dāng)?shù)氐幕蛉虻牟少弲f(xié)議、必要時對計劃書進(jìn)行分析,并為財務(wù)部經(jīng)理提供建議、確保所有月末關(guān)賬程序的嚴(yán)格遵循且按時完成、協(xié)助行政總廚確認(rèn)食品成本保持最小化; 5、熟悉所有緊急程序、維護(hù)足夠并最新的檔案系統(tǒng)、與相關(guān)政府部門聯(lián)絡(luò)有關(guān): 動物及植物檢疫、煙酒執(zhí)照和關(guān)稅等、為月末結(jié)算準(zhǔn)備采購未達(dá)清單、確保所有文件(采購訂單,發(fā)票,送貨單等)及時轉(zhuǎn)送給應(yīng)付賬、靈活的工作時間,特別是在月末、確保正確的工作實踐及該工作區(qū)域的安全不受危害,使得意外的風(fēng)險和員工賠償費用最小化、及時、有效、友好地處理所有要求和詢問; 7、執(zhí)行一切額外的工作,以確保養(yǎng)老社區(qū)各部門職能順利運作、嚴(yán)格遵守道德準(zhǔn)則. 任職資格: 1、統(tǒng)招本科及以上學(xué)歷,管理類、物流類相關(guān)專業(yè); 2、酒店餐飲行業(yè)3~5年以上相關(guān)采購行業(yè)管理工作經(jīng)驗; 3、熟悉采購流程,熟悉供應(yīng)商評估,熟悉相關(guān)質(zhì)量體系標(biāo)準(zhǔn); 4、具備良好部門內(nèi)和跨部門的組織和協(xié)調(diào)能力,良好的談判、人際溝通能力,團(tuán)隊協(xié)作能力強(qiáng); 5、具備較強(qiáng)職業(yè)道德素質(zhì)。
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    國際高端酒店/5星級 | 500-999人
    發(fā)布于 10-10
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    PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance
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