Responsibilities 工作職責(zé)
1.To ensure goods received by the hotel are of the correct quality and quantity as ordered by the hotel.?
確保酒店收到貨物的數(shù)量、質(zhì)量符合酒店訂單要求。
2.Inspect goods received to ensure they are of acceptable quality and to prevent damaged goods being accepted. For fresh food items, arrange for a chef to be present at delivery to inspect quality of goods.?
檢查收到的貨品,確保收到貨品的質(zhì)量和防止收到毀壞的貨品。新鮮的食品要求廚師到場檢查質(zhì)量。
3.Update Purchasing System for all goods received on a daily basis and forward completed paperwork to Accounts Payable for payment.
每日在采購系統(tǒng)里更新已收的貨品,并將整套文件轉(zhuǎn)給應(yīng)付安排付款。
4.Print daily summary of goods received and forward to cost control.
打印每日收貨匯總轉(zhuǎn)交給成本控制。
5.Maintain loading dock area in a clean and hygienic condition and ensure food handling safety standards are complied with.??
保持收貨區(qū)域整潔衛(wèi)生,確保執(zhí)行食品操作安全標(biāo)準(zhǔn)。
Job Specs 職位要求
1.Minimum2 years related experience.
? 至少2年相關(guān)工作經(jīng)驗。
2.Good communication skills.
? 良好的溝通能力。
3. Understanding of purchasing, storing and issuing stock control procedures
?了解采購、儲存和分發(fā)存貨控制程序。
4.Basic accounting background.
? 基本會計知識。