1. In absence of manager, conducts shift briefing to ensure hotel activities and operational requirements are known
經(jīng)理不在的情況下組織召開本班次的例會,以確保酒店的活動和操作要求都被知道
2. Prepares, cooks, serves and stores all the dishes
準備,制作,服務(wù)和存儲所有的菜
3. Communicates politely and display courtesy to guest s and internal customer comment and other relevant information
和客人禮貌溝通,內(nèi)部客戶意見和其他有關(guān)資料顯示禮貌
4. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
向廚房幫工提供指導(dǎo)方向,包括廚師,廚房服務(wù)員和管事部人員
5. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
了解他人的優(yōu)勢和困難,賓客或者內(nèi)部客人的意見和有價值的信息
6. Establishes and maintains effective employee working relationships
建立和維護有效的員工的工作關(guān)系
7. Attends and participates in daily briefings and other meetings as scheduled
如期出席并參與每日例會和其他會議
8. Attends and participates in training sessions as scheduled
如期出席和參加培訓班
9. Prepares in advance food, beverage, material and equipment needed for the service
準備提前食品,飲料,材料和服務(wù)所需的設(shè)備
10. Cleans and re-sets his/her working area
清理和重新設(shè)置其工作區(qū)
天津海河悅榕莊酒店是公正的雇主。凡符合條件的應(yīng)聘者,不論種族、膚色、性別、宗教信仰、年齡及國籍均會被考慮。