·Assist Captain and Management in taking food and beverage orders;
retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest
tables; Perform according to standards on table service in assigned station
according to restaurants specifications, courteously and efficiently. Assist in
the maintenance of the restaurant area and equipment. Work in accordance to
Managers and other superior’s request.?
負(fù)責(zé)食物酒水的點(diǎn)單;為客人服務(wù)酒精/非酒精飲料和食物。根據(jù)餐廳的特殊情況直接服務(wù)和指揮員工服務(wù)客人。檢查賬單,協(xié)助餐廳區(qū)域的維修和設(shè)備保養(yǎng)。