KEY RESULT AREAS 關(guān)鍵領(lǐng)域
1.Direct and control all subordinate Front Office staff to ensure that daily operational matters are handled on time and guest expectations are met.
指導(dǎo)和控制前廳部員工確保按時(shí)處理日常事務(wù)和滿足客人期望值。
2.Provide guidance and assistance to Front Office supervisor,?Help them fulfill their responsibilities and help them set and achieve their goals.
給主管級別的員工提供向?qū)Ш蛥f(xié)助,幫助他們履行自己的職責(zé)并幫助他們樹立和達(dá)成自己的目標(biāo)。
3.Oversees the service standards in all Front Office areas ensuring that they maintain a high standard of service?and meet or exceed guest expectations.
全面負(fù)責(zé)整個(gè)前廳部的服務(wù)標(biāo)準(zhǔn),確保他們保持高標(biāo)準(zhǔn)的服務(wù),滿足或超出客人期望。
4.Pay attention?to all guest complaints immediately,?take proper resolution?and follow up.
及時(shí)關(guān)注所有客人投訴,采取正確的解決方式并跟進(jìn)。
5.Make multiple confirmations with other departments to ensure that service procedures, hygiene, maintenance, associates grooming and appearance are up to standard.
與其他部門進(jìn)行多次確認(rèn),確保服務(wù)程序、衛(wèi)生清潔、檢修保養(yǎng)、員工儀容儀表符合標(biāo)準(zhǔn)。
PERSONAL SPECIFICATION 職位要求
1.Contributes to the morale and team spirit of the hotel by maintaining friendly relationships with associates.
維護(hù)同事間的友好關(guān)系,為酒店的團(tuán)隊(duì)精神和士氣做貢獻(xiàn)。
2.Complete other tasks assigned by superiors.
完成上級領(lǐng)導(dǎo)安排的其它工作。
3.Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
為酒店的完善和發(fā)展給領(lǐng)導(dǎo)提出合理的建議。
4.Be familiar with hotel safety standards and emergency procedures such as fire.
全面熟悉酒店安全工作標(biāo)準(zhǔn)及火災(zāi)等緊急事件處理程序。
5.Interacts with guests and soliciting feedback.
積極征求客人的反饋意見。