1.要求男性一名，形象氣質(zhì)佳，有會所接待經(jīng)驗(yàn)者優(yōu)先。 工作職責(zé)： 1.負(fù)責(zé)業(yè)務(wù)前臺的客戶迎接、引領(lǐng)、接待、服務(wù)等工作； 2.以熱情、專業(yè)、謙恭的問候向每位賓客表示歡迎； 3.協(xié)助管家接待進(jìn)行客戶。 任職要求： 1、男性，儀表端正，舉止大方、形象氣質(zhì)佳； 2、善于有效聆聽，具備很強(qiáng)的服務(wù)意識，以熱情、友善的態(tài)度迎接賓客，始終保持微笑面對客戶； 3、團(tuán)隊(duì)合作意識強(qiáng)，溝通能力強(qiáng)，具有很好的親和力。

1.The Commis chef isresponsible for preparing, cooking and presenting food as per his giveninstructions according to the established standards. 廚師按照標(biāo)準(zhǔn)提供食品。 2.Cooks,prepares and bakes food for guests and associates as per the standard recipes. 按照食品準(zhǔn)備，烹飪食品。 3.Helpthe other in the kitchen member to ensure the normal operation of a day on timeto the guest's satisfaction. 幫助其他在廚房的成員確保一天的正常準(zhǔn)時(shí)運(yùn)作達(dá)到客人的滿意度。 4.Ensurefood preparation and put in production according to the standard. 確保食品準(zhǔn)備和擺放在生產(chǎn)中按照標(biāo)準(zhǔn)。 5.Ensurefood storage, preparation, for safety and be hygiene standard. 確保食品的儲存，準(zhǔn)備，獲得安全衛(wèi)生。. 6.Ensurefood preparation processing according to the specific formula and reduce loss. 確保食品的準(zhǔn)備加工按照具體的配方，縮小損失。 7.Maintainstandard clean and health of all the kitchen and related area. 維持標(biāo)準(zhǔn)的清潔和衛(wèi)生在所有的廚房和相關(guān)區(qū)域內(nèi)。 8.Ensurepreparation work and preparation program correct. 確保準(zhǔn)備工作和準(zhǔn)備的程序正確工作有效地促進(jìn)和諧和團(tuán)隊(duì)合作。 崗位要求 1.More than 1 year working experience in the same position. 1年以上同崗位工作經(jīng)驗(yàn)。 2.familiar with the hotel's customer service requirements. 熟悉掌握酒店對客服務(wù)的要求。 3.professional and responsible, civilized behavior. 有事業(yè)心和責(zé)任感，行為舉止文明禮貌。

1.To operate and maintain the steam boilersystem and its associated M&E equipment as per manufacturer procedures andinstructions. 根據(jù)蒸汽鍋爐及其相關(guān)機(jī)電設(shè)備的操作規(guī)定，運(yùn)行及保養(yǎng)該系統(tǒng) 2.To carry water treatment and watersampling test as per water treatment consultant procedures and instructions. 根據(jù)程序?qū)﹀仩t水質(zhì)進(jìn)行處理并做好水樣測試 3.To carry out routine flushing of thewater level sight glass as per instruction. 根據(jù)要求對水位進(jìn)行目測 4.To be familiar with the Emergencyprocedures and action to be taken. 熟悉緊急程序及必要時(shí)所要采取的行動 5.To carry out repair work so as tominimize energy wastage such as steam/water leak, damaged thermal insulation,malfunction of steam traps , etc. 做一些維修工作，如蒸汽泄漏/漏水，熱絕緣體損壞維修，蒸汽閥的故障維修等以確保將能源浪費(fèi)控制在最小范圍內(nèi) 6.To monitor and record the gas or dieseloil consumption per shift. 每班都必須將用氣、柴油的消耗量統(tǒng)計(jì)登記 7.To participate in the annual overhaulingof the boiler unit under the supervision of the engineer and assisting in theannual inspection done by the Labor Bureau. 在上級工程師的監(jiān)督下參與鍋爐的年度大修，配合勞動局的對鍋爐的年檢 8.To carry out any other duties that may bedirected. 執(zhí)行可能指派的其他任務(wù) 崗位要求 1. More than 1 year working experience inthe same position. 1年以上同崗位工作經(jīng)驗(yàn)。 2. familiar with the hotel's customer servicerequirements. 熟悉掌握酒店對客服務(wù)的要求。 3. with strong practical operation ability. 具有較強(qiáng)的實(shí)際操作能力。 4. professional and responsible, civilizedbehavior. 有事業(yè)心和責(zé)任感，行為舉止文明禮貌。

1.Comply with operating procedures andhotel rules and regulations. 遵守操作規(guī)程及酒店規(guī)章制度。 2. Repair the guest rooms and publicareas according to the plan, and arrange the order according to the damage ofthe guest rooms. 按計(jì)劃檢修客房、公共區(qū)域，根據(jù)客房損壞情況排出先后次序。 3. Complete comprehensive temporarytasks, such as checking VIP rooms; Supervise the outsourced overhaul of guestroom, restaurant, lobby etc. 完成綜合性臨時(shí)任務(wù)，如檢查VIP房；監(jiān)督客房、餐廳、大堂等外包大修工作。 4. Complete minor repair work proposedby guests and other work arranged by maintenance supervisor. 完成賓客提出的小修工作及維修主管安排的其它工作。 5. Provide the status quo of guest roomfacilities and public areas, and propose remedial suggestions. 提供客房設(shè)施現(xiàn)狀、公共區(qū)域現(xiàn)狀，提出補(bǔ)救意見。 崗位要求 1. More than 1 year working experience inthe same position. 1年以上同崗位工作經(jīng)驗(yàn)。 2. familiar with the hotel's customerservice requirements. 熟悉掌握酒店對客服務(wù)的要求。 3. with strong practical operation ability. 具有較強(qiáng)的實(shí)際操作能力。 4. professional and responsible, civilizedbehavior. 有事業(yè)心和責(zé)任感，行為舉止文明禮貌。

康樂中心接待 1.Always maintain efficient service and pleasant mood, greet guests warmly upon arrival. 始終保持高效的服務(wù)和愉悅的心情，在客人到來時(shí)熱情問候。 2.Be familiar with the information of all members and guests of the recreation department, understand the interests of guests, provide targeted services, and maintain customer relations. 熟悉康樂部所有會員客人資料，了解客人的興趣愛好，提供針對性的服務(wù)，維護(hù)客戶關(guān)系。 3.Check the shift record, understand the handover of the last shift, and be responsible for handing. 查看交班記錄，了解上一班的移交事項(xiàng)，并負(fù)責(zé)處理。 4.Handle the daily department report, assist the supervisor to handle the monthly report, attendance, department inventory, etc. 處理日常部門報(bào)表，協(xié)助上級處理月度報(bào)表、考勤、部門盤點(diǎn)等工作。 崗位要求 1. More than 1 year working experience in the same position is preferred. 1年以上同崗位工作經(jīng)驗(yàn)者優(yōu)先考慮。 2. familiar with the hotel's customer service requirements. 熟悉掌握酒店對客服務(wù)的要求。 3. professional and responsible, civilized behavior. 有事業(yè)心和責(zé)任感，行為舉止文明禮貌。

西廚熱房/冷房廚師 1.The Commis chef is responsible forpreparing, cooking and presenting food as per his given instructions accordingto the established standards. 廚師按照標(biāo)準(zhǔn)提供食品。 2.Cooks, prepares and bakes food for guestsand associates as per the standard recipes 按照食品準(zhǔn)備，烹飪食品。 3.Help the other in the kitchen member toensure the normal operation of a day on time to the guest's satisfaction. 幫助其他在廚房的成員確保一天的正常準(zhǔn)時(shí)運(yùn)作達(dá)到客人的滿意度。 4.Ensure food preparation and put inproduction according to the standard. 確保食品準(zhǔn)備和擺放在生產(chǎn)中按照標(biāo)準(zhǔn)。 5.Ensure food storage, preparation, forsafety and health 確保食品的儲存，準(zhǔn)備，獲得安全衛(wèi)生。 6.Ensure food preparation processingaccording to the specific formula and reduce loss. 確保食品的準(zhǔn)備加工按照具體的配方，縮小損失。 7.Maintain standard clean and health of allthe kitchen and related area. 維持標(biāo)準(zhǔn)的清潔和衛(wèi)生在所有的廚房和相關(guān)區(qū)域內(nèi)。 8.Ensure preparation work and preparationprogram correct. 確保準(zhǔn)備工作和準(zhǔn)備的程序正確工作有效地促進(jìn)和諧和團(tuán)隊(duì)合作。 崗位要求 1. More than 1 year working experience inthe same position is preferred. 1年以上同崗位工作經(jīng)驗(yàn)優(yōu)先考慮。 2. familiar with the hotel's customerservice requirements. 熟悉掌握酒店對客服務(wù)的要求。 3. professional and responsible, civilizedbehavior. 有事業(yè)心和責(zé)任感，行為舉止文明禮貌。

1.Cleans and services all guest villasaccording to the pre-determined standards as per schedules. 根據(jù)預(yù)先的標(biāo)準(zhǔn)，清潔和服務(wù)客房。 2.Turns down guest rooms in a timely manneras directed. 按要求及時(shí)給客人提供開夜床服務(wù)。 3.Reports engineering failures andbreakdowns to immediate supervisors. 及時(shí)向主管報(bào)告工程缺陷。 4.Cleans and maintains housekeepingpantries ensuring par stocks are properly in order. 清潔和維護(hù)客房部的工作間，確保存儲物緊然有序。 5.Report mini bar consumption to theHousekeeping Supervisor and assist in minibar replenishment. 把酒水消費(fèi)報(bào)給客房部的主管，并補(bǔ)充迷你吧。 6.To attend to any ad hoc guests’ requestsensuring that they are is properly attended to. 留心所有的客人需求，確保得到合理的關(guān)注。 7.Executes departmental administrationfilling in forms and checklists as required on time. 執(zhí)行部門的管理，按要求準(zhǔn)時(shí)填寫表格和檢查表。 8.Maintains and adheres to the policyregarding lost and found and reports any security concerns to captain. 維持和堅(jiān)持酒店相關(guān)客人遺留物品的政策，報(bào)告任何安全隱患給領(lǐng)班。 9.Handles customer complaints if possible,or reports them to supervisors. 如果可能，處理客人投訴，并報(bào)告給主管。 崗位要求 1. More than 1 year working experience inthe same position is preferred. 1年以上同崗位工作經(jīng)驗(yàn)者優(yōu)先考慮。 2. familiar with the hotel's customerservice requirements. 熟悉掌握酒店對客服務(wù)的要求。 3. professional and responsible, civilizedbehavior. 有事業(yè)心和責(zé)任感，行為舉止文明禮貌。 4.Sound judgment, and strongdecision-making, problem-solving and follow up skills. 合理的判斷力，決策力，問題的解決和跟進(jìn)技巧。

1.Follow assignments, to ensure theabsolute safety of the jurisdiction 服上級分配任務(wù)，確保所管轄區(qū)域的絕對安全 2.To maintain the normal order of the doorand around to protect the doors and the smooth flow of road surrounding Areas. 維護(hù)大門及周圍的正常秩序，保障大門及周邊區(qū)域大路的暢通； 3.Prohibit the hotel staff to wear civilianclothes and related marks entry into the hotel business area? 禁止酒店員工穿便服及相關(guān)標(biāo)志的人員進(jìn)入酒店?duì)I業(yè)區(qū)域； 4.Assist Security Manager to deal with alltypes of accidents occurring inside, receiving guests and staff reportedmissing cases, and accidents on major cases reported to the leadership and thepublic security organs in a timely manner, while protecting the scene, with thepublic security authorities do survey work; 協(xié)助保安部經(jīng)理處理店內(nèi)發(fā)生的各類安全事故，受理住店客人及員工報(bào)失案件，對重大案件和責(zé)任事故要及時(shí)上報(bào)領(lǐng)導(dǎo)和公安機(jī)關(guān)，同時(shí)保護(hù)好現(xiàn)場，配合公安機(jī)關(guān)做好調(diào)查處理工作； 5.Forbid bringing the cut tool, combustibleand explosive things into hotel area, and advise to give the security to keep 禁止攜帶刀制拐具、易燃、易爆物品帶入酒店區(qū)域，勸其保安部代管； 6.Reasonable arrangements for parking ofvehicles, check windows and doors on the vehicle condition, it was discoveredthe problem? to remind drivers in time ,and registered, good care of vehicles, to prevent theft incidents 合理安排停放車輛，對車輛狀況和門窗進(jìn)行檢查，發(fā)現(xiàn)問題要及時(shí)提醒駕駛員，并作登記，看護(hù)好車輛防止偷盜事故發(fā)生； 7.Proper disposal of contents and infraredalarm fire 正確處置火警內(nèi)容和紅外報(bào)警 崗位要求： 1.Diploma or Degree preferably inhospitality or related field. 酒店管理或相關(guān)專業(yè)的本科或?qū)？茖W(xué)歷。 2. More than 1 year working experience inthe same position. 1年以上同崗位工作經(jīng)驗(yàn)。 3. professional and responsible, civilizedbehavior. 有事業(yè)心和責(zé)任感，行為舉止文明禮貌。 4.Sound judgment, and strongdecision-making, problem-solving and follow up skills. 合理的判斷力，決策力，問題的解決和跟進(jìn)技巧。