Scope of Position The incumbent is responsible for the servicing and management of specific accounts within an assigned area.  They will assist the Director of Sales in focusing and motivating the sales team to achieve the room night goals for their particular market segment as laid out in the Marketing Plan. They will generate rooms business from existing and potential accounts, coordinating customer requirements with other departments in order to achieve maximum guest satisfaction and profitability for the hotel. Requirements Educational level:                             Degree or Diploma in Hospitality Management or relevant education Work experience:                                 Minimum 3 years working experience in the hotel industry, luxury hotel experience is preferred Job knowledge:                                    Able to liaise effectively with designated market segment accounts Knowledge of market segment Fluent in English and local languag Personal qualities Mature Takes initiative Presentable Outgoing 職責(zé)范圍 員工要具備的職責(zé)有： 負(fù)責(zé)所指定市場客戶的維護(hù)和管理，協(xié)助銷售總監(jiān)，按照銷售計(jì)劃，通過激勵(lì)其他銷售人員的方法，完成本市場劃分區(qū)域的銷售目標(biāo)。 在維護(hù)老客戶，開發(fā)新客戶的基礎(chǔ)上，達(dá)到客房銷售目標(biāo)，本著客戶滿意度和利潤最大化的原則，就客人的要求與其他部門積極溝通協(xié)調(diào)。 職位要求 教育水平：                                  酒店管理或相關(guān)專業(yè)學(xué)位或證書 工作經(jīng)驗(yàn)：                                  在酒店銷售業(yè)工作至少3年，具備豪華酒店工作經(jīng)驗(yàn)最佳 工作知識：           能有效的和所負(fù)責(zé)市場客戶進(jìn)行溝通 對所負(fù)責(zé)市場有一定了解 熟練操作計(jì)算機(jī) 流利的英語和普通話 個(gè)人品質(zhì)： 成熟 主動(dòng) 體面 友好

Scope of Position The Lounge Supervisor will ensure the highest level of guest satisfaction through the accurate and timely recording and serving of all guest orders.? The incumbent should be able to anticipate guest needs and address them accordingly in order to provide guests with a delightful experience as well as work in accordance with the service standards set forth by the management team. Requirements Have a minimum of 2 years experience in a luxury establishment Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have ?the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Have mathematical skills, computer software aptitude and some hotel operation knowledge ? 職責(zé)范圍 大堂酒吧主管需要在所有客人點(diǎn)單上，通過正確和及時(shí)的記錄和服務(wù)確保客人的最高滿意度。在職者必須能夠滿足客人的需求并讓他們知曉，以管理團(tuán)隊(duì)設(shè)立的服務(wù)標(biāo)準(zhǔn)為基準(zhǔn)，提供給客人一份難忘的經(jīng)歷 職位要求 至少有2年奢華酒店經(jīng)驗(yàn) 必須在安全，謹(jǐn)慎，有組織的方式下工作 對食物和準(zhǔn)備方面有深厚的知識 對酒水飲料有深刻了解 有能力使所有層次的客人和管理層相處融洽 有能力在同一時(shí)間處理多種任務(wù) 有良好的溝通和組織能力技巧 能夠讓我們的客人感到一貫的喜悅滿意 有能力細(xì)心的處理客人的要求 當(dāng)?shù)卣Z言和英語閱讀，書寫，口語流利 在任何時(shí)候保持職業(yè)精神和風(fēng)度 具備數(shù)學(xué)技巧，電腦軟件能力和一些酒店的運(yùn)行知識

Duties and Responsibilitie Plan in conjunction with the Executive Chef and outlet managers, activities, promotions, menu implementations according to the annual plans. Assist the Executive Chef in compiling the annual marketing plans and budgets. Plan co-ordinate and supervise menu implementations in a timely manner with necessary plating guides, recipes, food pictures and costing completed prior to implementation Create and develop new dishes and recipes by keeping up with the latest market trends. Prepare evaluation report for his employees as required by policy and procedure. Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s satisfaction. Ensure consistent quality of all food stuffs purchased, monitoring quality at receiving point, ensuring value of purchases matching to correct food costs. Constantly strive to reduce energy consumption through awareness Monitor cleanliness and hygiene of all areas of responsibility with the stewarding department and lead HACCP program together with Hygiene Officer Requirement Minimum of 8 years cooking experience in restaurant and/or 5 star hotel kitchen （or relevant work experience） Fluently English skills Mandarin speaking 5 years CDC experience + buffet experience 職責(zé)范圍 廚師長負(fù)責(zé)管理和帶領(lǐng)指定的廚師團(tuán)隊(duì)為客人提供一個(gè)良好的用餐體驗(yàn)， 全面管理所在廚房的各方面事務(wù)。 保持與行政總廚的良好溝通， 包括相關(guān)的內(nèi)部溝通， 及時(shí)匯報(bào)客人的意見和建議。 傳達(dá)必要的信息給廚師團(tuán)隊(duì)。 管理廚師團(tuán)隊(duì)以確保烹飪符合酒店標(biāo)準(zhǔn)的高質(zhì)量的食物并良好的擺放在所在餐廳和酒店。 確保廚師在一個(gè)積極和專業(yè)的工作環(huán)境中工作， 使各成員能夠共同交流、探討相關(guān)技術(shù)和知識， 了解并達(dá)到廚房及酒店的各項(xiàng)標(biāo)準(zhǔn)。 培訓(xùn)廚房員工使其可以達(dá)到酒店和廚師辦公室制定的相關(guān)要求和標(biāo)準(zhǔn)， 并保留相應(yīng)的文件。 保證部門培訓(xùn)計(jì)劃，有效的、連續(xù)的實(shí)施培訓(xùn)計(jì)劃給廚房員工。 保證食品的衛(wèi)生、許可及安全標(biāo)準(zhǔn)總是被了解并認(rèn)同的。 遵守酒店各項(xiàng)規(guī)章制度及程序。 確保所在廚房及部門內(nèi)的良好溝通。 職位要求  全球認(rèn)可的廚師資格證書                       在相關(guān)領(lǐng)域有很強(qiáng)的競爭力具有3年以上管理經(jīng)驗(yàn) 8年以上4、5星級酒店或餐廳廚房工作經(jīng)驗(yàn) 能夠培訓(xùn)、發(fā)展和領(lǐng)導(dǎo)一個(gè)擁有不同技巧層次的廚師團(tuán)隊(duì)，堅(jiān)持提高顧客及員工滿意度， 創(chuàng)造最大的經(jīng)濟(jì)效益 具備HACCP、食品安全知識 能夠迎接新的挑戰(zhàn)， 承擔(dān)相關(guān)職責(zé)及分配的特殊項(xiàng)目 英語流利                      具備歐洲和/或不同亞洲國家的工作經(jīng)驗(yàn) 積極創(chuàng)新 具備良好的自制力及團(tuán)隊(duì)合作精神 能夠適應(yīng)快節(jié)奏的工作環(huán)境

Scope of Position Research and identify potential hotel room business sources. Requirements? ? ? ? ? ? ? ? ? ? ? ?? Diploma in Hospitality Management or relevant education Minimum 1 year sales experience in the hotel industry, deluxe hotel experience is preferred ?Able to liaise effectively with designated market segment accounts ?A computer literate Fluent in English and local language Mature Takes initiative Presentable Outgoing Self-motivated 職位范圍 完成部門制定的收入指標(biāo)；調(diào)查和發(fā)現(xiàn)潛在的客戶資源，并有意識向這些客戶銷售酒店的資源。 職位要求 酒店管理專業(yè)或相關(guān)教育背景? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 在酒店行業(yè)工作至少一年以上，具備豪華酒店工作經(jīng)驗(yàn)最佳 能很好的和所劃分市場客戶溝通聯(lián)絡(luò) 有一定的餐飲知識 ?熟練使用電腦 流利的英語和漢語 成熟 主動(dòng) 體面 開朗 自我激勵(lì)

Scope of Position The Telephone Operator is responsible for the overall guest satisfaction by greeting guests with a warm, sincere voice and recognizing and anticipating individual guest needs while ensuring a complete follow up.  The Telephone Operator will be responsible for informing callers regarding the hotel, taking care of guest requests, and resolving guest issues to the guest satisfaction.   Telephone Operators work very closely with all departments in the hotel. Requirements   University Graduate   2 years Shanghai telephone operator experience Excellent overall communication skills  Able to multi task The ability to work well in a team environment Basic Hotel operation knowledge  Must possess a good verbal command of the English and Mandarin Language 職責(zé)范圍 通過溫和 , 真誠的聲音向所有來電客人打招呼 , 認(rèn)知并預(yù)見每個(gè)客人的需求 , 跟進(jìn)服務(wù)并讓客人滿意。員工要具備的職責(zé)有：為來電者提供酒店信息，關(guān)注客人的要求以及為客人處理事物讓客人滿意?？倷C(jī)接線員與酒店所有部門緊密合作。 職位要求 大學(xué)畢業(yè) 2年酒店總機(jī)工作經(jīng)驗(yàn) 良好的交流技巧 有能力處理多項(xiàng)工作和任務(wù) 可以在團(tuán)隊(duì)的環(huán)境里努力地工作 基本的酒店?duì)I運(yùn)知識 必須擁有良好的中英文口語能力 擁有友善和外向的個(gè)性

Scope of Position It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the front office operations. Be pro-active, creative and results driven. The Duty Manager is responsible for, but not limited to, the overall hotel operations in the absence of an Executive Committee member. In the absence of the Front Office Manager and the Assistant Front Office Manager this position provides direction and leadership to the Front Office team to maximize revenue opportunities and guest satisfaction levels to the standards set by the Group.  Duty Manager works very closely with the Housekeeping Management team as well as the Executive Apartment Management team to ensure successful delivery of Mandarin Oriental’s exceptional service to our guest and successful Rooms operation. Requirements                                                      2 years hotel management experience in a hotel of similar deluxe standing Experience in dealing with all levels including owners, corporate officers, support staff and all hotel employees   Excellent overall communication skills   Able to multi-task   The ability to work well in a team environment                             Must possess a good verbal command of English and Mandarin Language   職責(zé)范圍 值班經(jīng)理需 全面負(fù)責(zé)前廳部運(yùn)營的各個(gè)方面。要積極主動(dòng)，有創(chuàng)造性，有目標(biāo)。在行政委員會(huì)成員不在時(shí)， 值班經(jīng)理 主要負(fù)責(zé)全面管理整個(gè)酒店的運(yùn)營。在前廳經(jīng)理和前廳副經(jīng)理不在時(shí)，給前廳部的員工團(tuán)隊(duì)提供方向和領(lǐng)導(dǎo)，以最大的盈利機(jī)會(huì)和客人滿意程度為標(biāo)準(zhǔn)來建立團(tuán)隊(duì)。 值班經(jīng)理 在工作中與客房部經(jīng)理同時(shí)與行政公寓經(jīng)理合作為賓客提供文華東方 卓越的 服 務(wù)。 職位要求 2 年奢華酒店管理經(jīng)驗(yàn)    有經(jīng)驗(yàn)處理各個(gè)層面人士，包括業(yè)主，管理者，支持員工和所有酒店同事 良好的交流技巧 有能力處理多項(xiàng)工作和任務(wù) 可以在團(tuán)隊(duì)的環(huán)境里努力地工作                                              必須擁有良好的中英文口語能力

Scope of Position The F&B Operation Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide support to the team in ensuring that the highest standards of service are offered to our guests. Requirements Mandatory: Have a minimum of 1 year experience in related food and beverage establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our Clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility Desirable: Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable

Scope of Position The In-Room Dining Captain will work with the waiters to ensure the highest level of guest satisfaction through the accurate and timely delivery of all orders and amenities received per the Order Taker.  To provide back up for the Manager and Assistant Manager, take responsibility for supervising and coordinating the daily In-Room Dining activities and maintaining the highest standard of service established by the hotel. Requirements Have a minimum of 2 years experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable. 職責(zé)范圍 送餐部領(lǐng)班和服務(wù)員一起工作通過接單員從客人這里接受到的點(diǎn)單正確和及時(shí)的提供給客人以確保達(dá)到客人最高滿意度。支持經(jīng)理和副經(jīng)理和主管的工作，對監(jiān)督和協(xié)調(diào)每日客房用餐和維持酒店制定的最高服務(wù)標(biāo)準(zhǔn)。 職位要求 在相關(guān)餐飲方面至少有2年工作經(jīng)歷 對食品和烹飪有著濃厚的興趣 愿意在彈性時(shí)間和假期期間工作 必須在安全，謹(jǐn)慎，有組織的方式下工作 對食物和準(zhǔn)備方面有深厚的知識 對酒水飲料有深刻了解 有能力使所有層次的客人和管理層相處融洽 有能力在同一時(shí)間處理多種任務(wù) 有良好的溝通和組織能力技巧 能夠讓我們的客人感到一貫的喜悅滿意 有能力細(xì)心的處理客人的要求 當(dāng)?shù)卣Z言和英語閱讀，書寫，口語流利 在任何時(shí)候保持職業(yè)精神和風(fēng)度 具備數(shù)學(xué)技巧，電腦軟件能力（按照要求）和一些酒店的運(yùn)行知識 積極成為“行業(yè)中的最好” 積極在上海文華東方酒店里有職業(yè)發(fā)展 渴望理解和研究競爭 堅(jiān)持改進(jìn)和工作外知識的獲取 多語種 具有特定酒店行業(yè)知識應(yīng)聘者為先

Scope of Position The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service. Requirements Mandatory Educational level: Bachelor’s degree in hospitality or other related field Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust Work experience: Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment Personal qualities: Reading, writing and oral proficiency in the English language. Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks. Must be a self-motivator and motivator of others. Must work in a safe, prudent and organized manner. Must be able to relate to all levels of Guests and management. Must have a minimum of 2 years experience in a similar position, preferably in luxury environment Must have the ability to handle multiple tasks at one time. Must be able to consistently delight and satisfy our Guest Must have very good communication skills Must have excellent attention to details, and extensive service knowledge Job knowledge: Must have a in-depth knowledge of food and preparation Must have an advanced-level knowledge of wine Must have a in-depth knowledge of beverage and bar related products Must have a in-depth knowledge of laws related to beverage service Prior experience in a renovation or pre-opening environment is desirable Globally-recognized F&B certification requested Restaurant and or Retail experience that has involved selling of wine and guest relations Looking to forge relationships with wine-makers and key players in wine-sector Desirable Established award winning lists 職責(zé)范圍 侍酒師負(fù)責(zé)整個(gè)酒店所有酒類項(xiàng)目。盡管此職位員工基本上和高級餐廳合作，他/她通過選擇不同酒類的品種和每個(gè)部門需要用的酒單也支持其他餐飲部門提供服務(wù)。 職位要求 必須具備 教育水平: 酒店本科學(xué)歷或者其他相關(guān)領(lǐng)域 葡萄酒協(xié)會(huì)課程，美國侍酒師協(xié)會(huì)，侍酒師證書，葡萄酒及烈酒教育信托基金 工作經(jīng)歷: 至少3年以上相關(guān)職位經(jīng)驗(yàn)，具有奢華酒店/餐廳經(jīng)驗(yàn)者為先 個(gè)人素質(zhì): 英語讀，寫，說流利 必須愿意為了完成所有職責(zé)和任務(wù)在靈活的時(shí)間下工作 必須能夠自我激勵(lì)及他人. 必須在安全，謹(jǐn)慎，有組織的方式下工作 必須有能力使所有層次的客人和管理層相處融洽 必須有能力在同一時(shí)間處理多種任務(wù) 必須能夠讓我們的客人感到一貫的喜悅滿意 必須有良好的溝通技巧 必須特別關(guān)注細(xì)節(jié)和擁有廣泛的服務(wù)知識 工作知識: 必須擁有食物準(zhǔn)備的知識 必須擁有良好的酒類知識 必須擁有飲料和酒吧相關(guān)產(chǎn)品的資深知識 必須擁有關(guān)于飲料服務(wù)的資深知識 先前擁有重新翻新或開張經(jīng)驗(yàn)者為佳 全球認(rèn)可的餐飲證書 餐廳或者零售經(jīng)驗(yàn)包括銷售酒類和處理客人關(guān)系 尋找和酒類制造商和酒類關(guān)鍵人物建立良好關(guān)系 可以具備 獎(jiǎng)狀

Scope of Positio The scope of this position is the practical application of security measures ensuring the safety and well-being of guests, clients, patrons, contractors, visitors and colleagues as well as protection of the Company’s property from loss or damage. The Security Officer provides a safe and secure environment to enable the Company to maximise profit potential. He/She maintains all Mandarin Oriental Pudong, Shanghai standards to the highest level, delivering a prompt and courteous service at all times. The Security Officer assists the Security Manager in all aspects of the Security Department and in the absence of the Security Manager undertakes responsibilities as directed. He/She will drive guest and employee satisfaction throughout the total hotel Requirements 20 to 35 years old Physically Fit Good character Qualifications / Training: High school or above Experience in Similar Scope for 1year / Related position in well-known 4 or 5 star hotel Disposition Conscientiousness Team spirit Able to shift work and long overtimes 職責(zé)范圍 根據(jù)酒店管理層制定的前景目標(biāo)，在保證客人、顧客、贊助人、承包商、游客和同事的生命及財(cái)務(wù)安全受到保障的同時(shí)，為整個(gè)公司取得最大收益提供一個(gè)安全可靠的環(huán)境 他/她需在秉持上海浦東文華東方酒店的最高水準(zhǔn)的同時(shí)，時(shí)刻提供客戶及時(shí)周到的服務(wù)。保安員將在保安部的所有職能上輔助保安經(jīng)理，并且在后者缺席的場合，履行被指派的職責(zé)。他/她將在整個(gè)酒店層面滿足顧客和雇主。 職位要求 20 – 35歲 身體健康 品行端正 高中畢業(yè)及以上  相關(guān)知名4/5星級酒店工作經(jīng)驗(yàn)1年 認(rèn)真勤懇 團(tuán)隊(duì)協(xié)作精神 適應(yīng)翻班及長時(shí)間加班 五級消防證 - 建（構(gòu)）筑消防證

Duties and Supporting Responsibilities Administration ·???????? Must have good food and beverage knowledge ·???????? Start and finish shifts at the correct time ·???????? Must be able to set up tables for all meal periods ·???????? Must be able to set up service stations ·???????? Must be familiar with all billing procedures ·???????? Must be capable of handling all relevant equipment ·???????? Attend daily meetings ·???????? Attend all mandatory training sessions arranged by MO ·???????? Monitor and supervise small VIP/private dining functions that are not handled by banqueting ·???????? Ensure correct quality, presentation and delivery of all dishes and drinks ·???????? Perform all administrative tasks designated to him/her by management ? Requirements Mandatory ? Have a minimum of 2 years experience in a luxury establishment? ? Have a keen interest in food and the culinary ambitions of the establishment. ? Willing to work a flexible schedule and holidays.? ? Work in a safe, prudent and organized manner ? Have an in-depth knowledge of food and preparation? ? Have a good knowledge of wine and beverages ? Be able to relate to all levels of guests and management ? Have the ability to handle multiple tasks at one time ? Have excellent communication and organization skills? ? Be able to consistently delight and satisfy our guest? ? Have the ability to handle guest requests in a detailed manner? ? Reading, writing and oral proficiency in the English and local language ? Professional appearance and demeanor at all times ? Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge ? Be aware and adhere to key MOHG competencies: o Delighting our Clients o Working together as Colleagues o Promoting a Climate of Enthusiasm o Being the Best o Delivering Shareholder Value o Playing by the rules o Acting with responsibility Desirable ? Actively looking to be ‘Best in class’ ? Actively looking to use the career development within MOHG ? Desire to understand and research competition ? Committed to improvement and knowledge of hospitality outside work. ? Multi-lingual ? Knowledge of specific hospitality industry applications is desirable 工作職責(zé) ? 部門管理 ·???????? 必須有良好的餐飲知識 ·???????? 準(zhǔn)時(shí)開始和完成輪班 ·???????? 必須能夠?yàn)槿魏斡貌痛钆_(tái) ·???????? 必須能夠搭服務(wù)臺(tái) ·???????? 必須熟悉所有賬單程序 ·???????? 必須能夠控制相關(guān)設(shè)備 ·???????? 參加每日會(huì)議 ·???????? 參加所有文華組織的培訓(xùn)課程 ·???????? 不由宴會(huì)廳處理，在小型重要客人/私密性客人用餐時(shí)提供服務(wù) ·???????? 確保高質(zhì)量，正確的出品和傳送所有食品和飲料 ·???????? 完成所有管理層指派的任何行政任務(wù) 職位要求 必須具備 ? 在相關(guān)餐飲方面至少有2年工作經(jīng)歷 ? 對食品和烹飪有著濃厚的興趣 ? 愿意在彈性時(shí)間和假期期間工作? ? 必須在安全，謹(jǐn)慎，有組織的方式下工作 ? 對食物和準(zhǔn)備方面有深厚的知識 ? 對酒水飲料有深刻了解 ? 有能力使所有層次的客人和管理層相處融洽 ? 有能力在同一時(shí)間處理多種任務(wù) ? 有良好的溝通和組織能力技巧 ? 能夠讓我們的客人感到一貫的喜悅滿意 ? 有能力細(xì)心的處理客人的要求 ? 當(dāng)?shù)卣Z言和英語閱讀，書寫，口語流利 ? 在任何時(shí)候保持職業(yè)精神和風(fēng)度 ? 具備數(shù)學(xué)技巧，電腦軟件能力（按照要求）和一些酒店的運(yùn)行知識 ? 知曉并堅(jiān)持上海浦東文華能力的關(guān)鍵點(diǎn)： o 使客人感到滿意 o 如同員工一樣一起工作 o 促進(jìn)氣候的熱情 o 做到最好 o 傳遞股東價(jià)值 o 在規(guī)則下做事 o 做到有責(zé)任心 可以具備 ? 積極成為“行業(yè)中的最好” ? 積極在上海文華東方酒店里有職業(yè)發(fā)展 ? 渴望理解和研究競爭 ? 堅(jiān)持改進(jìn)和工作外知識的獲取 ? 多語種 ? 具有特定酒店行業(yè)知識應(yīng)聘者為先

Scope of Position The Banquet Captain is responsible for, but not limited to, the overall management oin Banquet. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests. Requirements Have a minimum of 2 years experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge 職責(zé)范圍 宴會(huì)廳主管負(fù)責(zé)但不局限于宴會(huì)廳的整體運(yùn)營。支持團(tuán)隊(duì)并確保提供最高的服務(wù)標(biāo)準(zhǔn)給客人。 職位要求 在相關(guān)餐飲方面至少有2年工作經(jīng)歷 對食品和烹飪有著濃厚的興趣 愿意在彈性時(shí)間和假期期間工作 必須在安全，謹(jǐn)慎，有組織的方式下 工 作 對食物和準(zhǔn)備方面有深厚的知識 對酒水飲料有深刻了解 有能力使所有層次的客人和管理層相處融洽 有良好的溝通和組織能力技巧 能夠讓我們的客人感到一貫的喜悅滿意 有能力細(xì)心的處理客人的要求 當(dāng)?shù)卣Z言和英語閱讀，書寫，口語流利 在任何時(shí)候保持職業(yè)精神和風(fēng)度 具備數(shù)學(xué)技巧，電腦軟件能力（按照要求）和一些酒店的運(yùn)行知識

Scope of Position The incumbent is responsible for Accountable and responsible for maximizing catering (all non-room related banquet functions and outside catering) revenues & achieving targets set (Measurable Results) Research and identify potential banqueting business sources; subsequently establish the awareness and sell the banqueting facilities to these potential sources Maximise yield for available meeting and conference facilities by focusing on filling low demand periods and up selling high demand dates and by securing business beyond the current and budget year. Requirements Educational level: Degree or Diploma in Hospitality Management or relevant education Work experience:  Minimum 2 years sales experience in the hotel industry, luxury hotel is preferred Job knowledge:  Able to liaise effectively with designated market segment accounts Knowledge of Catering and MICE segment A computer literate Fluent in English and local language 職責(zé)范圍 負(fù)責(zé)最大化宴會(huì)活動(dòng)的收入，負(fù)責(zé)所有和客房無關(guān)的宴會(huì)活動(dòng)及外賣服務(wù)，完成部門制定的收入指標(biāo)。 調(diào)查和發(fā)現(xiàn)潛在的客戶資源，并有意識向這些客戶銷售酒店的資源。 根據(jù)全年的任務(wù)指標(biāo)和市場狀況，在淡季時(shí)盡最大可能去銷售酒店當(dāng)時(shí)的空閑會(huì)議場地和設(shè)施，在旺季時(shí)提前銷售明年的會(huì)議場地，實(shí)現(xiàn)收益最大化。 職位要求 教育水平 酒店管理或相關(guān)專業(yè)學(xué)位或證書 工作經(jīng)驗(yàn)  在宴會(huì)及會(huì)議服務(wù)行業(yè)工作兩年以上，具備豪華酒店工作經(jīng)驗(yàn)最佳 工作知識  能有效的和所負(fù)責(zé)市場客戶進(jìn)行溝通 對所負(fù)責(zé)市場有一定了解 熟練操作計(jì)算機(jī) 流利的英語 流利的普通話

Scope of Position The In-Room Dining Supervisor will work with the waiters to ensure the highest level of guest satisfaction through the accurate and timely delivery of all orders and amenities received per the Order Taker.  To provide back up for the Manager and Assistant Manager, take responsibility for supervising and coordinating the daily In-Room Dining activities and maintaining the highest standard of service established by the hotel. Requirements Have a minimum of 2 years experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable 職責(zé)范圍 送餐部主管支持經(jīng)理和副經(jīng)理的工作，對監(jiān)督和協(xié)調(diào)每日客房用餐和維持酒店制定的最高服務(wù)標(biāo)準(zhǔn)。 職位要求 在相關(guān)餐飲方面至少有2年工作經(jīng)歷 對食品和烹飪有著濃厚的興趣 愿意在彈性時(shí)間和假期期間工作 必須在安全，謹(jǐn)慎，有組織的方式下工作 對食物和準(zhǔn)備方面有深厚的知識 對酒水飲料有深刻了解 有能力使所有層次的客人和管理層相處融洽 有能力在同一時(shí)間處理多種任務(wù) 有良好的溝通和組織能力技巧 能夠讓我們的客人感到一貫的喜悅滿意 有能力細(xì)心的處理客人的要求 當(dāng)?shù)卣Z言和英語閱讀，書寫，口語流利 在任何時(shí)候保持職業(yè)精神和風(fēng)度 具備數(shù)學(xué)技巧，電腦軟件能力（按照要求）和一些酒店的運(yùn)行知識 積極成為“行業(yè)中的最好” 積極在上海文華東方酒店里有職業(yè)發(fā)展 渴望理解和研究競爭 堅(jiān)持改進(jìn)和工作外知識的獲取 多語種 具有特定酒店行業(yè)知識應(yīng)聘者為先

Scope of Position The Reservations Agent will provide a personal consultation and will assist all guests with selecting most ideal possible room choice. Requirements College Excellent overall communication and telephone skills Able to multi-task The ability to work well in a team environment Strong Customer service skills Experience with Microsoft Word and Excel Excellent typing skills Able to communicate written and spoken English Multi-lingual is preferred 職位范圍 員工要具備的職責(zé)有: 預(yù)訂文員負(fù)責(zé)為客人介紹、推薦客人所需的最佳房型。 職位要求 大專學(xué)歷 工作知識  良好的溝通和電話技巧 能同時(shí)處理多種工作 良好的團(tuán)隊(duì)合作精神 為客服務(wù)意識 掌握Word和Excel 良好的打字技巧 能用中英文進(jìn)行書面和口語交流

Scope of Position The scope of this position is the practical application of security measures ensuring the safety and well-being of guests, clients, patrons, contractors, visitors and colleagues as well as protection of the Company’s property from loss or damage. The Security Officer provides a safe and secure environment to enable the Company to maximise profit potential. He/She maintains all Mandarin Oriental Pudong, Shanghai standards to the highest level, delivering a prompt and courteous service at all times. The Security Officer assists the Security Manager in all aspects of the Security Department and in the absence of the Security Manager undertakes responsibilities as directed. He/She will drive guest and employee satisfaction throughout the total hotel. Requirements High school or above Experience in Similar Scope for 1year Conscientiousness Team spirit Able to shift work and long overtimes 職責(zé)范圍 根據(jù)酒店管理層制定的前景目標(biāo)，在保證客人、顧客、贊助人、承包商、游客和同事的生命及財(cái)務(wù)安全受到保障的同時(shí)，為整個(gè)公司取得最大收益提供一個(gè)安全可靠的環(huán)境。 他 / 她需在秉持上海浦東文華東方酒店的最高水準(zhǔn)的同時(shí)，時(shí)刻提供客戶及時(shí)周到的服務(wù)。保安員將在保安部的所有職能上輔助保安經(jīng)理，并且在后者缺席的場合，履行被指派的職責(zé)。 他 / 她將在整個(gè)酒店層面滿足顧客和雇主。 職位要求 高中畢業(yè)及以上 相關(guān)工作經(jīng)驗(yàn) 1 年 認(rèn)真勤懇 團(tuán)隊(duì)協(xié)作精神 適應(yīng)翻班及長時(shí)間加班

Scope of Position The Floor Manager (Floor Supervisor) manages all aspect of their assigned area. They will manage all guest requests and ensure cleanliness of all guest rooms and public areas. Requirements University Graduate Good knowledge in Hotel Management. Experience in Customer service Experience in people management Self confident and in control when under pressure Able to converse with ease with multinational guests Takes corrective action and follow-up Good level of spoken English  and Mandarin 職責(zé)范圍 樓層經(jīng)理（樓層主管）主要負(fù)責(zé)應(yīng)該保持干凈整潔的區(qū)域。負(fù)責(zé)管理客房及公共區(qū)域的干凈整潔。 職位要求 大學(xué)畢業(yè) 2年高檔酒店客房部或主管的管理工作經(jīng)驗(yàn) 良好的酒店管理知識 擁有賓客服務(wù)經(jīng)驗(yàn) 擁有團(tuán)隊(duì)管理經(jīng)驗(yàn) 在壓力情況下，有自信和自控能力 能夠輕松地與不同國家的客人交談 采取糾正措施和跟進(jìn)服務(wù) 良好的英語口語及普通話水平

Scope of Position The incumbent is responsible for the servicing and management of specific accounts within an assigned area.  They will assist the Director of Sales - MICE in focusing and motivating the sales team to achieve the room night goals for their particular market segment as laid out in the Marketing Plan. They will generate rooms business from existing and potential accounts, coordinating customer requirements with other departments in order to achieve maximum guest satisfaction and profitability for the hotel. Requirements Degree or Diploma in Hospitality Management or relevant education Minimum 3 years working experience in the hotel industry, luxury hotel experience is preferred Able to liaise effectively with designated market segment accounts Knowledge of market segment Fluent in English and local language 職責(zé)范圍 員工要具備的職責(zé)有： 負(fù)責(zé)所指定市場客戶的維護(hù)和管理，協(xié)助銷售總監(jiān)，按照銷售計(jì)劃，通過激勵(lì)其他銷售人員的方法，完成本市場劃分區(qū)域的銷售目標(biāo)。 在維護(hù)老客戶，開發(fā)新客戶的基礎(chǔ)上，達(dá)到客房銷售目標(biāo)，本著客戶滿意度和利潤最大化的原則，就客人的要求與其他部門積極溝通協(xié)調(diào)。 職位要求 酒店管理或相關(guān)專業(yè)學(xué)位或證書 在酒店銷售業(yè)工作至少3年，具備豪華酒店工作經(jīng)驗(yàn)最佳 能有效的和所負(fù)責(zé)市場客戶進(jìn)行溝通 對所負(fù)責(zé)市場有一定了解 熟練操作計(jì)算機(jī) 流利的英語和普通話

Scope of Position The Banquet Captain is responsible for, but not limited to, the overall operations in banquet. To provide support to the team in ensuring that the highest standards of service are offered to our guests. Requirements Mandatory Have a minimum of 1 year experience in related food and beverage establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our Clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility

Scope of Position The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the highest standards of service are offered to our guests Requirements Mandatory Have a minimum of 1 year experience in related food and beverage establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude （as required） and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our Clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibilit Desirable Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable 職責(zé)范圍 餐廳領(lǐng)班負(fù)責(zé)但不局限于餐廳的整體運(yùn)營。支持團(tuán)隊(duì)并確保提供最高的服務(wù)標(biāo)準(zhǔn)給客人 職位要求 必須具備 在相關(guān)餐飲方面至少有1年工作經(jīng)歷 對食品和烹飪有著濃厚的興趣 愿意在彈性時(shí)間和假期期間工作 必須在安全，謹(jǐn)慎，有組織的方式下工作 對食物和準(zhǔn)備方面有深厚的知識 對酒水飲料有深刻了解 有能力使所有層次的客人和管理層相處融洽 有能力在同一時(shí)間處理多種任務(wù) 有良好的溝通和組織能力技巧 能夠讓我們的客人感到一貫的喜悅滿意 有能力細(xì)心的處理客人的要求 當(dāng)?shù)卣Z言和英語閱讀，書寫，口語流利 在任何時(shí)候保持職業(yè)精神和風(fēng)度 具備數(shù)學(xué)技巧，電腦軟件能力（按照要求）和一些酒店的運(yùn)行知識 知曉并堅(jiān)持上海浦東文華能力的關(guān)鍵點(diǎn)： 使客人感到滿意 如同員工一樣一起工作 促進(jìn)氣候的熱情 做到最好 傳遞股東價(jià)值 在規(guī)則下做事 做到有責(zé)任 可以具備 積極成為“行業(yè)中的最好” 積極在上海文華東方酒店里有職業(yè)發(fā)展 渴望理解和研究競爭 堅(jiān)持改進(jìn)和工作外知識的獲取 多語種 具有特定酒店行業(yè)知識應(yīng)聘者為先

Scope of Position The Room Attendant is responsible for the overall cleanliness of all guestrooms that they are assigned to clean. Requirements? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?? 1 year experience in a similar role in a 4-5 star Shanghai hotel ? ? ? Have knowledge of basic chemical usage ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? Possess basic understanding of the English Language Possess good verbal and written command of the Mandarin Language Possess a pleasant and outgoing personality? ? ? ? ? 職責(zé)范圍 客房服務(wù)員需負(fù)責(zé)所有客房的清潔工作。 職位要求 1年的相關(guān)工作經(jīng)驗(yàn)在上海的4-5星級酒店 基本使用化學(xué)物品及清潔產(chǎn)品的知識 基本的英語能力 良好的中文書寫和口語能力 擁有友善和善于溝通的個(gè)性

Scope of Position The Club Lounge Agent will meet and exceed guest expectations by providing efficient and courteous Front Desk services and courteous Club Lounge service. Requirements                          Hotel Management School Graduate  Excellent overall communication skills Able to multi task Strong desire to provide excellent guest service                             Must possess good command of written and verbal English Language Must possess good command of written and verbal Mandarin Language Must have basic hotel operation knowledge 職責(zé)范圍 行政酒廊代表需根據(jù)人性化服務(wù)體驗(yàn)的要求，通過禮貌有效的行政酒廊服務(wù)滿足并超越客人的期望。包括辦理入住，離店，禮賓服務(wù)，商務(wù)中心，賓客認(rèn)知和卓越的餐飲服務(wù)。 職位要求 酒店管理學(xué)校畢業(yè) 出色的溝通技巧 有能力處理多項(xiàng)工作和任務(wù) 樂意為客人提供優(yōu)質(zhì)的服務(wù) 必須擁有良好的中英文口語讀寫能力 擁有基本酒店?duì)I運(yùn)知識

Scope of Position The Front Office Agent will meet and exceed guest expectations by providing efficient and courteous Front Desk services Requirements                            Hotel Management School Graduate Excellent overall communication skills Able to multi task The ability to work well in a team environment Must possess good command of written and verbal English Language Must possess good command of written and verbal Mandarin Language Must have basic hotel operation knowledge   職責(zé)范圍 前廳接待需根據(jù)個(gè)性化優(yōu)質(zhì)服務(wù)體驗(yàn)，通過提供迅速有禮的前臺(tái)服務(wù)滿足和超越客人的期望。 職位要求   酒店管理學(xué)校畢業(yè)    良好的交流技巧 有能力處理多項(xiàng)工作和任務(wù) 可以在團(tuán)隊(duì)的環(huán)境里努力地工作 必須擁有良好的中英文口語讀寫能力 擁有基本酒店?duì)I運(yùn)知識

Scope of Position The Spa Therapist is responsible for, but not limited to performing as trained all spa treatments to guests professionally with personalized service.    Requirements                         Must possess appropriate licenses in massage therapy and health certificate requested by Chinese government. Must be a graduate from an accredited school with a massage or face or manicure/pedicure license or a combination license. At least 2-3 years experience in Spa or Beauty industry Facial, body treatment skills are essential. Waxing, Manicure & Pedicure skills are preferable. Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks. Must be self-motivated. Must have mathematical skills, technical aptitude and spa operation knowledge Must have knowledge of current spa trends in the industry Must have excellent interpersonal and communication skills, able to network with contacts relevant to the Spa. Must have technical awareness and knowledge of a wide variety of treatments particularly for the face and body. Must have knowledge of holistic concepts that relate to the well being of all guests in a spa environment. Must be open to learning about treatments and concepts that derive from other cultures. To set a standard at all times in professionalism, appearance and attitude as expected of all spa colleagues. To be adaptable and accountable for all actions. Must understand the current legislation in regards to State and local laws for therapists. Consistently strive for a higher level of achievement both personally and professionally. Must be comfortable performing treatments for at least 8 hours. Must have good time management skills in regards to treatments. Excellent customer service and personal presentation. 職責(zé)范圍 員工要具備的職責(zé)有：以專業(yè)令人愉悅的態(tài)度為客人提供所有的理療項(xiàng)目 職位要求   必須擁有按摩治療師資質(zhì)以及中華人民共和國頒發(fā)的健康證件 必須畢業(yè)于國家認(rèn)證的按摩機(jī)構(gòu)或擁有臉部護(hù)理/美甲許可證，或綜合資質(zhì)。                                   至少2-3年水療或美容行業(yè)工作經(jīng)驗(yàn)                    必須熟練掌握臉部、身體治療技術(shù)。最好能夠有身體熱蠟護(hù)理、美甲的工作經(jīng)驗(yàn)。 必須愿意有靈活的工作時(shí)間，要保證完成工作和任務(wù) 必須要有安全，嚴(yán)謹(jǐn)，有組織的工作態(tài)度 必須有良好的數(shù)學(xué)思維，技術(shù)能力，及Spa知識 要了解Spa行業(yè)的最新趨勢 必須有良好的人際關(guān)系和溝通技巧，要有Spa行業(yè)的人員有相關(guān)的聯(lián)系 必須有科技的意識和廣泛相關(guān)理療的知識，特別是臉部和身體的護(hù)理方面 必須有為客人健康著想的整全的觀念 必須愿意學(xué)習(xí)理療知識及其他文化中Spa的觀念 必須了解近期國家或地方關(guān)于理療師的政策法規(guī) 杰出的客戶服務(wù)能力