1、Strong stamina.精力充沛。 2、Good computer skill.電腦熟練。 3、Good team player and corporate attitude.具備良好團(tuán)隊(duì)合作精神。 4、Proficiency in role at required level.精通級(jí)別范圍內(nèi)的工作。 5、Knowledge of training procedures, methods and techniques.具備培訓(xùn)的程序、方法和技巧方面的知識(shí)。 6、Knowledge of guest interaction processes.具備與顧客交往的知識(shí)。 7、Maintains an efficient administration within the Food and Beverage division preparing and submitting operational reports on time.在本餐廳保持有效的管理按時(shí)準(zhǔn)備和提交營(yíng)運(yùn)報(bào)告。 8、Control of inventory and maximization of yield.盤點(diǎn)控制和效益最大化。 9、Is fully conversant with all health, safety, fire and emergency procedures.全面熟悉健康，安全，火警和緊急事務(wù)的處理程序。 10、Ensure that all activities are carried out honestly, ethically, and within the parameters of local Law.確保自己行為活動(dòng)的誠實(shí)性，遵守當(dāng)?shù)氐姆珊途S護(hù)社會(huì)道德行為。 11、Conducts frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.徹底并反復(fù)檢查以確保運(yùn)營(yíng)的準(zhǔn)備工作，服務(wù)程序，衛(wèi)生情況，設(shè)備的維修及保養(yǎng)，員工形象及禮貌等就緒無誤，若有缺失則立即采取行動(dòng)。