工作內(nèi)容： 負(fù)責(zé)公司酒店的全面管理和維護(hù)，確保酒店客戶體驗和運營目標(biāo)的實現(xiàn)。主要職責(zé)包括： - 制定并執(zhí)行酒店房務(wù)工作計劃，確保房間整潔、設(shè)備齊全，以及正確的房價策略； - 管理和監(jiān)督酒店客房、前廳等的運營； - 確保酒店客戶滿意度得到有效控制，對客戶投訴進(jìn)行及時處理和反饋； - 制定并執(zhí)行酒店費用控制計劃，確保酒店成本控制在預(yù)算范圍內(nèi)； - 確保酒店員工的工作時間、輪班計劃并指導(dǎo)員工； - 制定和更新酒店標(biāo)準(zhǔn)化操作手冊，并確保其實施； - 對酒店設(shè)備、設(shè)施進(jìn)行定期的檢查和維護(hù)，確保它們始終保持良好的工作狀態(tài)； - 制定并執(zhí)行酒店安全和環(huán)保政策，確保酒店員工和客戶的安全和環(huán)保； - 確保遵守國家和地方政策，以及酒店所在行業(yè)的相關(guān)法規(guī)和標(biāo)準(zhǔn)； - 完成其他由公司領(lǐng)導(dǎo)交辦的任務(wù)。 職位要求： - 高星級酒店10年以上工作經(jīng)驗，5年以上同等崗位經(jīng)驗； - 具備較強的溝通、協(xié)調(diào)和領(lǐng)導(dǎo)能力，具備團(tuán)隊協(xié)作精神； - 具有較強的數(shù)據(jù)分析和處理能力，能夠?qū)频赀\營數(shù)據(jù)進(jìn)行分析和優(yōu)化； - 崇明包食宿，每周有班車回市區(qū)。

笙美旗下酒店房務(wù)板塊工作： 酒店主要業(yè)態(tài)：大型度假綜合體，城市精品商務(wù)（100間以上)，健康野奢度假。特尋覓房務(wù)板塊的人選儲備。 房務(wù)總監(jiān)職業(yè)規(guī)劃目標(biāo)是運營總監(jiān)和駐店經(jīng)理 行政管家職業(yè)規(guī)劃目標(biāo)是房務(wù)總監(jiān)/賓客服務(wù)總監(jiān) 前廳部經(jīng)理職業(yè)規(guī)劃目標(biāo)是房務(wù)總監(jiān)/賓客服務(wù)總監(jiān)/收益總監(jiān) 要求： 1、目前在國內(nèi)國際高星級酒店任職房務(wù)總監(jiān)/副總監(jiān)、行政管家/ 助理管家、前廳部經(jīng)理等職位的候選人投遞簡歷。 2、忠誠度高，職業(yè)操守強，抗壓能力強。 3、年齡40歲以內(nèi)，形象氣質(zhì)佳，性格活潑開朗。 4、該崗位工作范圍：全國可選，盡量靠近家的方向。

To be responsible for the overall daily and ongoing operation of the Rooms Division and it’s units: Housekeeping Floor, PA, Laundry, Health Center, Reception, Executive Floor, Concierge, Reservations and Guest Service Center. Job Knowledge / Skill: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good communicationskills, both verbal and written. Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision. Must possess supervisory and management skills to communicate and express ideas and directives clearly to employees. Must possess basic computer skills. Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required. Advanced knowledge of the principles and practices within the Rooms’ discipline and hospitality profession, including experiential knowledge for management of people and complex problems. Ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches. Ability to make decisions with only general policies and procedures available for guidance. Must be able to negotiate, convince, sell and influence professionals and/or hotel guests. Thorough knowledge of local laws governing equal employment opportunity and civil rights, occupationalsafety and health, wage and hour issues, and labor relations.

薪資可議 Setting realistic goals for the department heads in Rooms Division according to the balance score card and guiding them whenever necessary in order to achieve positive results. Ensuring all departments are practising and maintaining the St. Regis standards at all areas as according to the Brand Standard Audit in order to achieve better service standards in terms of guests and associates satisfaction. Training all associates, the??St. Regis?culture and philosophy and stress on practising them on daily basis in order to have a better working environment and have people treating people with respect both internal and external customers. 根據(jù)集團(tuán)設(shè)定的平衡計分卡，為房務(wù)部的部門經(jīng)理制定切實可行的目標(biāo)，并在必要時指導(dǎo)他們，以取得積極結(jié)果。確保所有部門都按照集團(tuán)品牌標(biāo)準(zhǔn)審核（BSA）來達(dá)到瑞吉酒店所有領(lǐng)域的標(biāo)準(zhǔn)，以達(dá)到客人和同事的滿意度。培訓(xùn)所有員工，確保每天都要強調(diào)學(xué)習(xí)瑞吉酒店文化和哲學(xué)，以便有一個更好的工作環(huán)境，讓員工能更好的尊重內(nèi)部和外部客戶。

1、Training and check the appearance of room attendant. 培訓(xùn)和檢查員工工作情況。 2、Distribute the daily work to room attendant. 分配每日工作給員工。 3、Arrange inspection daily special cleaning. 安排每日計劃清潔。 4、 Prepared the pager to room attendant. 為員工準(zhǔn)備工作表。 5、Handle over all the out of order rooms and vacant dirty rooms from AM supervisor. 處理早班遺留下來的未清潔房和壞房。 6、Investigate complaints form guest and staff and report it to Executive Housekeeper in log book. 向行政管家匯報員工和客人的投訴。 7、Responsible for all the loan article on record. 對借用物品進(jìn)行詳細(xì)記錄。 8、Checking the vacant dirty rooms and release it to front office. 將檢查后的干凈房間匯報給前臺。 9、Responsible for keep the record of all the laundry. 對洗衣做好登記。 10、Replenish the mini bar to the room attendant. 給員工補充酒水。 11、Arrange and check the daily inspection cleaning which after finish turn down service. 在開完床后檢查和安排員工做計劃衛(wèi)生。 12、Check and report the maintenance to engineering department. 檢查和匯報工程問題。 13、Handle the guest complain and other request. 處理客人投訴和其他需求。 14、Collection and checking the housekeeping room boy report, especially the time in and rooms status. 收集員工工作表, 特別注意房態(tài)差異。 15、Keep control the must key return back ,make sure no loose. 確保萬能鑰匙的歸還。 16、Responsible for checking the pantry and work storage neatness. 確保工作間清潔。 17、Replenish the guest amenities to staff. 補充客用品給員工 18、Working brie。fing before of the room attendant off duty. 在員工下班前給員工開總結(jié)會。 19、Write down the supervisor log book especially the loan article , guest special request. 寫交班報告,特別注意寫上客人的特殊要求。 20、Any other related duty which may be assigned by the Executive Housekeeper. 完成行政副管家安排的其他工作。

1、Conducts shift briefings to ensure hotel activities and operational requirements are known 進(jìn)行有效的交接班簡報工作，以明確酒店活動和運營要求 2、Supervise front office operations during assigned shift including: 在當(dāng)班期間監(jiān)督前廳部運營情況，包括： 3、Maintenance of guest information 維護(hù)客戶信息 4、Maintenance of information about local events 維護(hù)當(dāng)?shù)鼗顒拥男畔?5、Compile occupancy statistics 統(tǒng)計入住情況 Supervise cashiering activities during shift including: 6、在當(dāng)班期間監(jiān)督收銀活動，包括： 1.Cash handling and banking procedure 現(xiàn)金處理和銀行業(yè)務(wù)程序2.Dealing with irregular payments 處理非法支付情況 3.Instructing staff in credit policies and facilities 就信用政策和設(shè)備對員工進(jìn)行指導(dǎo) 4.Instructing staff in cash security procedures 就現(xiàn)金安全程序?qū)T工進(jìn)行指導(dǎo) 5.Carry out debtor control 實施應(yīng)收帳款控制 6.Prepare reports 準(zhǔn)備財務(wù)報告 7.Supervise the cashiering system 對收銀系統(tǒng)實施監(jiān)管