Scope of Position
The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.
Requirements
Mandatory
Educational level:
Bachelor’s degree in hospitality or other related field
Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust
Work experience:
Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment
Personal qualities:
Reading, writing and oral proficiency in the English language.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
Must be a self-motivator and motivator of others.
Must work in a safe, prudent and organized manner.
Must be able to relate to all levels of Guests and management.
Must have a minimum of 2 years experience in a similar position, preferably in luxury environment
Must have the ability to handle multiple tasks at one time.
Must be able to consistently delight and satisfy our Guest
Must have very good communication skills
Must have excellent attention to details, and extensive service knowledge
Job knowledge:
Must have a in-depth knowledge of food and preparation
Must have an advanced-level knowledge of wine
Must have a in-depth knowledge of beverage and bar related products
Must have a in-depth knowledge of laws related to beverage service
Prior experience in a renovation or pre-opening environment is desirable
Globally-recognized F&B certification requested
Restaurant and or Retail experience that has involved selling of wine and guest relations
Looking to forge relationships with wine-makers and key players in wine-sector
Desirable
Established award winning lists
職責(zé)范圍
侍酒師負(fù)責(zé)整個(gè)酒店所有酒類項(xiàng)目。盡管此職位員工基本上和高級(jí)餐廳合作，他/她通過(guò)選擇不同酒類的品種和每個(gè)部門(mén)需要用的酒單也支持其他餐飲部門(mén)提供服務(wù)。
職位要求
必須具備
教育水平:
酒店本科學(xué)歷或者其他相關(guān)領(lǐng)域
葡萄酒協(xié)會(huì)課程，美國(guó)侍酒師協(xié)會(huì)，侍酒師證書(shū)，葡萄酒及烈酒教育信托基金
工作經(jīng)歷:
至少3年以上相關(guān)職位經(jīng)驗(yàn)，具有奢華酒店/餐廳經(jīng)驗(yàn)者為先
個(gè)人素質(zhì):
英語(yǔ)讀，寫(xiě)，說(shuō)流利
必須愿意為了完成所有職責(zé)和任務(wù)在靈活的時(shí)間下工作
必須能夠自我激勵(lì)及他人.
必須在安全，謹(jǐn)慎，有組織的方式下工作
必須有能力使所有層次的客人和管理層相處融洽
必須有能力在同一時(shí)間處理多種任務(wù)
必須能夠讓我們的客人感到一貫的喜悅滿意
必須有良好的溝通技巧
必須特別關(guān)注細(xì)節(jié)和擁有廣泛的服務(wù)知識(shí)
工作知識(shí):
必須擁有食物準(zhǔn)備的知識(shí)
必須擁有良好的酒類知識(shí)
必須擁有飲料和酒吧相關(guān)產(chǎn)品的資深知識(shí)
必須擁有關(guān)于飲料服務(wù)的資深知識(shí)
先前擁有重新翻新或開(kāi)張經(jīng)驗(yàn)者為佳
全球認(rèn)可的餐飲證書(shū)
餐廳或者零售經(jīng)驗(yàn)包括銷售酒類和處理客人關(guān)系
尋找和酒類制造商和酒類關(guān)鍵人物建立良好關(guān)系
可以具備
獎(jiǎng)狀
