Handles all incoming telephone calls and provides initial suggestions on sales
enquiries.
接聽(tīng)所有來(lái)電并作出初步的回復(fù)。
Responsible for typing and filing all catering correspondence such as Letters of Agreement, Proposals, Banquet Event Orders, Daily Event Summary, 14 Days Forecast, table menus, tent cards, Thank You letters, etc.負(fù)責(zé)準(zhǔn)備和整理歸檔所有的宴會(huì)通信資料,如協(xié)議書(shū),報(bào)價(jià),宴會(huì)活動(dòng)單,每日活動(dòng)概覽,14日內(nèi)活動(dòng)預(yù)覽,菜單,席卡,感謝信等等。Conducts site inspections if required.在需要的情況下帶客人參觀宴會(huì)場(chǎng)地。
This position is designed to maximize business opportunities, ensures effective communications with clients and ensures efficient coordination with departments concerned.
最大化地追求商業(yè)機(jī)會(huì),確保與客戶間高效的溝通及與相關(guān)部門(mén)間有效的協(xié)調(diào)。