優(yōu)先考慮最近5年有在上海工作經(jīng)歷
招聘、培訓(xùn)和發(fā)展:
1. 識(shí)別、選拔并招聘所有餐廳員工。
2. 規(guī)劃所有員工的培訓(xùn)和員工發(fā)展計(jì)劃。
3. 審核員工排班表。
4. 建立所有餐飲業(yè)務(wù),包括餐廳、吧臺(tái)以及所有活動(dòng)的運(yùn)營(yíng)。
運(yùn)營(yíng):
1. 實(shí)施標(biāo)準(zhǔn)操作程序——內(nèi)部溝通、衛(wèi)生、活動(dòng)設(shè)置、客戶服務(wù)等。
2. 審查并改進(jìn)所有系統(tǒng)。
3. 與廚師、健康和銷(xiāo)售團(tuán)隊(duì)合作設(shè)計(jì)季節(jié)性菜單、酒單、餐飲產(chǎn)品價(jià)格,并持續(xù)設(shè)計(jì)新產(chǎn)品。
4. 負(fù)責(zé)餐飲業(yè)務(wù)的收入和安全。
預(yù)算和成本控制:
1. 制定和管理所有餐飲預(yù)算。
2. 分析差異并采取糾正措施。
餐廳市場(chǎng)營(yíng)銷(xiāo):
1. 與營(yíng)銷(xiāo)團(tuán)隊(duì)合作開(kāi)發(fā)餐廳促銷(xiāo)資料。
2. 通過(guò)與本地和全球編輯、渠道的專業(yè)聯(lián)系推廣餐廳。
要求:
1. 擁有超過(guò)5年的餐廳經(jīng)驗(yàn),管理8人或以上的團(tuán)隊(duì)。
2. 具有多元文化背景或在高端餐廳工作的經(jīng)驗(yàn)。
3. 在餐飲、酒店業(yè)有扎實(shí)的運(yùn)營(yíng)管理經(jīng)驗(yàn),以及與高端客戶的良好資源和網(wǎng)絡(luò)。
4. 雙語(yǔ)流利(中文和英文)。
5. 擁有大專以上學(xué)歷。
Recruitment, training, and development
1--Identify, select, and hire all restaurant staff.
2--Map out training for all staff and employee development plans.
3--Proof the staff Scheduling.
4--Set up all F&B operations, including restaurant, bar, deli and for all events.
Operations
1--Implementation of SOP’s – internal communication, sanitation, event set up, customer services etc.
2--Review and improvement of all systems
3--Work with Chef, wellness and sales team to design the seasonal menu, wine menu, F&B produce price and continually design new product.
4--Responsible for F&B operation revenue and safety.
Budgeting and cost control
1--Develop and manage all F&B budget.
2--Analyze variances and initiating corrective actions.
Thought for Food Marketing
1--Partner with marketing team on developing collateral for promotions in the restaurant
2--Promoting restaurant through professional contacts of local and global editors, channels
Requirements:
1--More than 5 years of restaurant experience with management of teams of 8 or more
2--Multicultural exposure or experience in high-end restaurants
3--Solid operation management experience in F&B, hospitality and good resources, networks with high end customers
4--Bilingual Chinese and English
5--Diploma above