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  • 深圳 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 集團內(nèi)部培訓
    • 集團內(nèi)部調動
    • 最佳雇主
    • 節(jié)日禮物
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    【崗位職責】 1. 遵守國家會計制度、國家稅務局、酒店管理公司財務制度的規(guī)定,并確保嚴格貫徹執(zhí)行; 2. 擁護員工手冊中的所有標準和程序并且遵守JW MARRIOTT行為守則; 3. 了解、執(zhí)行賬齡報表情況,協(xié)助信貸同事完成收款工作;組織每月信貸會議,突出介紹每月業(yè)績、壞帳、員工應付未付帳目并討論任何需要繼續(xù)關注的帳目; 4. 至少每周檢查一次催賬記錄及應收款賬齡,超過60天的應收款必須有充分的理由及跟進情況;如有異常及時匯報助理財務總監(jiān)及財務總監(jiān); 5. 審核應收主管完成的日記賬分錄及其他各種記賬分錄;確保應收賬款的分錄與總賬一致; 6. 檢查BEO,按要求監(jiān)控為團體和會議所做的特殊的帳單安排,確保帳單按客戶要求入帳。聯(lián)絡會議/團體/銷售部門。檢查宴會合同上的付款條款。每日核對店內(nèi)會議匯總帳目。 7. 定時檢查MBV會員名字差異報告、MBV手工入帳報告、前50名常住客清單等報表,以防止任何潛在的欺騙行為; 8. 確保IA/AR/Credit按時完成A&L; 【崗位要求】 1、具有適當?shù)慕逃Y格以及適當?shù)木频曦攧战?jīng)驗。 2、有一定的文字組織與表達能力。 3、敬業(yè)、責任心強。 4、良好的英語理解及溝通能力。 5、會計上崗從業(yè)資格證書。
  • 蘇州 | 1年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領導好
    • 技能培訓
    • 五險一金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    General Cashier 總出納 1.?To collectand count with a witness the contents of all cashiers’ daily remittanceslips.? 與見證人一起收取并清點所有收銀員的每日繳款袋內(nèi)內(nèi)容。 2.?To depositdaily revenue to bank on a daily basis. 每天將每日收入存入銀行。 3.?To preparethe Daily General Cashier’s collection and deposit report and post to SUN. 編制每日總出納收款與存款,并錄入SUN系統(tǒng)。 4.?To provideall cashiers with required change, including extra changes for long weekends orspecial occasions. 為所有收銀員提供零鈔,包括在長周末或特殊時期需用的額外零錢。?? 5.?To reimburseFO cashiers for disbursements made by them. 償還前廳收銀員墊付出的款項。 6.?To maintainthe General Cashier’s house fund. 保管總出納備用金。 7.?To exchangelocal currency or small notes for FO and F&B cashiers. 為前廳及餐飲部收銀員更換本國貨幣或小額鈔票。 8.?To prepareDaily Foreign Currency Collection Report. 編制每日外幣收銀報告。 9.?To receivecash and checks for advance deposit and city ledger payments. 收取預存和支付掛賬的現(xiàn)金和支票。 10.To pay pettycash, cash advance, or payments to suppliers for amount below Rmb500. 支付低于人民幣500元的零用金、現(xiàn)金預支、或應付供貨商款。 11.To monitorthe exchange rate fluctuation and report to Area Financial Controller. 監(jiān)督匯率浮動,并向區(qū)域財務總監(jiān)匯報。 12.To count FOand F&B cashiers’ house fund on a monthly and random basis. 每月隨機清點前廳與餐飲部收銀員的備用金。 13.To reconcilethe House Fund and Cash-in-Bank accounts.? 調整備用金與銀行現(xiàn)金賬戶。 14.To assist ChiefAccountant, Paymaster Supervisor withother job-related matters 接受總會、薪資主管安排的與工作相關其他事宜。 15.To guide,advise and manage cashier staff. 對收銀員工做出指導、給出建議,進行管理。
  • 蘇州 | 2年以上 | 大專 | 提供食宿

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    可隨時隨地查看職位

    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領導好
    • 技能培訓
    • 五險一金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    GL Senior Supervisor 總賬高級主管 1. To understand and master the operation knowledge ofaccounting and finance, and abide by the financial system. 理解并掌握會計和財務的操作知識,遵守執(zhí)行財務制度。 2. To be Familiar with accounting processing to ensurethat the accounts and tables are consistent. 熟悉會計核算處理,確保賬賬相符,賬表相符。 3. To be in charge of monthly closing by the deadlineand financial reports are produced by the deadline.?? 負責在規(guī)定日期前完成上月度的結賬,并在規(guī)定日期前完成相關財務報告。 4. To ensure that all required reports as requested byrelevant parties are prepared and submitted by the deadline. 確保在規(guī)定日期之前完成有關部門需要的所有報告。 5. To assist in the preparation and submission ofstatements, and timely submit them according to the prescribed time. 協(xié)助報表的編制和報送工作,按規(guī)定時間及時報送。 6. To meet the requirements of internal and externalaudit, analyze the balance sheet and income statement, and prepare thenecessary supporting documents and analysis reports. 為確保符合內(nèi)部和外部審計的要求,對資產(chǎn)負債表和利潤表進行分析,準備必要的支持文件和分析報告。 7. To assist in handling other matters related to thework. 協(xié)助辦理與工作相關的其他事宜。
  • 蘇州 | 1年以上 | 大專 | 提供食宿

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    可隨時隨地查看職位

    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領導好
    • 技能培訓
    • 五險一金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    成本高級主管 1.To keep records and books of all storestransactions. 記錄所有倉庫交易。 2.To supervise the receiving, storing, andensure production areas for proper and adequate food and beverage handling andpresentation according to what is established by the Food & BeverageManager and the hotel management. 監(jiān)督收貨及庫存,確保生產(chǎn)區(qū)有適合、充足的食物和酒水使用,并根據(jù)餐飲經(jīng)理和酒店管理層要求作匯報。 3.To assist in checking and establishingthe purchasing specifications, to spot check quality, price and service ofpurveyors and market to ensure the operation gets the best quality andcompetitive prices from regular and reliable supply sources.?? 幫助檢查并制定采購要求,現(xiàn)場檢查質量、價格和供應商及市場的服務,確保自長期合作、可信的供應商處得到最佳質量和最優(yōu)惠價格的物品投入運營。 4.To spot check the receiving practices andensure that receiving meets specifications by physically checking daily food,beverage and supplies. 現(xiàn)場檢查收貨工作,親自檢查每日食物、酒水和供應,確保所收物品符合要求。 5.To report total food & beverage costpercentage on a daily basis, to make staff canteen food cost report, food costand beverage reports and beverage cost report, to take bar inventory, andcontrols potentials. 每日匯報員工餐廳成本率,餐飲成本比例,編制食品成本和酒水成本報告,盤點酒吧,管控潛在消費。 6.To prepare the monthly reports includingthe food cost report, beverage cost report, slow moving items, resume of solditems in the various restaurants, comparative per unit purchasing price of foodand beverage items, monthly store room condition, monthly food and beveragere-conciliation. 編制每月食物成本報告,酒水成本報告,滯積物品報告,各餐廳已售物品摘要,食物和酒水采購單價對比,每月倉庫情況,每月酒水調整。 7.To record, on daily basis, food andbeverage movements in costs books, to check for proper requisition andinter-kitchen transfers costing and extensions, to control daily officer checksand employees’ staff canteen consumption. 在成本賬簿中每天記錄食物和酒水的流動,檢查正當?shù)纳觐I和廚房內(nèi)部流動成本與金額,管理每日免費工作餐和員工餐廳消費。 崗位要求: 1.Diploma or Degree preferably inhospitality or related field. 酒店管理或相關專業(yè)的本科或專科學歷。 2. More than 2 year working experience inthe same position. 2年以上同崗位工作經(jīng)驗。 3. professional and responsible, civilizedbehavior. 有事業(yè)心和責任感,行為舉止文明禮貌。 4.Sound judgment, and strongdecision-making, problem-solving and follow up skills. 合理的判斷力,決策力,問題的解決和跟進技巧。
  • 蘇州 | 經(jīng)驗不限 | 學歷不限

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    可隨時隨地查看職位

    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領導好
    • 技能培訓
    • 五險一金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    1.??To examine the vouchers forrebates/allowance, Paid Outs, and corrections, adjustments, transfers, andensure the vouchers are approved by the authorized person.??? 檢查減免單/折讓、墊付、以及更正、調整、拋帳的憑單,并確保所有憑單有授權人士批準。 2.?To prepare the Corporate Daily Report andDaily F&B Statistics Report. 編制集團日報和餐飲數(shù)據(jù)日報。 3.?To ensure that all revenue transactionsincurred during the day have been properly allocated to the correct generalledger accounts. 確保當天發(fā)生的所有收入交易已經(jīng)妥善、正確地歸類到各掛賬賬戶。 4.?To verify all departmental sales records andcash register totals that no check and vouchers are missing. 核對所有部門銷售記錄和收款機總額,確認無賬單和憑證缺失。 5.?To check the dummy folio in PX and PM roomsand follow up with concerned parties, i.e. Front Office, Accounts Receivable,Reservations, and S&M, etc. 檢查臨時掛賬賬戶,并同相關人員如前廳部、應收、預定部、銷售部等跟進。 6.?To audit F&B and banquet bills andidentify the reasons for opened checks and voided F&B bills. 審核餐飲和宴會賬單,指出空白支票和作廢餐飲賬單的原因。 7.?To prepare the Daily Sales Report forcashier’s receipts and determine cash over/shortage on the summary andinvestigate any significant discrepancy. 根據(jù)收銀員聯(lián)編制每日銷售報告,在匯總基礎上確定現(xiàn)金長短款,并調查顯著的差異。 8.?To verify the Daily Room Revenue report withHousekeeping Status Report and investigate the reasons for variance. 核對每日客房收入報告與房態(tài)報告,如有差異,調查差異原因。 9.?To check the Daily Rate Variance Report andidentify the reasons for rate variance. 檢查每日房價差異報告,指出房價差異原因。 10.?To check Spa and Gallery bills and invoiceserial number and prepare daily summary report. 檢查水療和精品店賬單和發(fā)票的順序號,并編制每日匯總報告。 11.?To monitor the fluctuation of exchange rateon a daily basis and advise FC accordingly. 每日監(jiān)督匯率變化,并相應提請財務總監(jiān)注意。 12.?To report on noted violation of internalcontrol procedures. 匯報重大的對內(nèi)部管控程序的違反情況。 13.?To calculate travel agency commissions andpresent to payable clerk for checks preparations. 計算旅行社傭金,送至應付會計準備支票。 14.?To prepare the Daily Income Journal Entryand post to system on a daily basis. 編制收入日記賬分錄,并每天錄入系統(tǒng)。 15.?To conduct cash testing on a random basis asrequested by FC. 按財務總監(jiān)要求,隨機進行現(xiàn)金測試。 16.?To assist Financial Controller with otherjob-related matters 協(xié)助財務總監(jiān)辦理與工作相關的其他事宜。
  • 蘇州 | 8年以上 | 本科 | 提供食宿

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    可隨時隨地查看職位

    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    • 節(jié)日禮物
    • 管理規(guī)范
    • 人性化管理
    • 領導好
    • 技能培訓
    • 五險一金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    1.??To hire, terminate, train, assign job, discipline, promote, recommend salary & wage rates, including increment, duty hours, and day-to-day conduct, and standards of accounting staffs. 負責財務人員的招聘、解聘、培訓、工作分配、管理、提升、薪資水平建議,包括加薪、工作時間,日常行為和標準。 2.??To maintain adequate financial control and to produce reliable accounting records and financial data to the operation management for decision-making. 維持適當?shù)呢攧展芸?,編制可信的會計記錄和財務?shù)據(jù),供運營管理層作決策。 3.??To ensure hotel operation complied with the hotel management agreement and the local statutory / fiscal requirements. 確保酒店運營遵守酒店管理合同、當?shù)胤ㄒ?guī)或財政要求。 4.??To ensure the reporting requirements meet in a timing basis.?? 確保按時上交酒店要求的報告。 5.? To maintain an adequate internal control system for a most cost-effective control of hotel’s assets and profits is in place. 實行適當?shù)膬?nèi)部管控制度,以最低成本管理酒店資產(chǎn)和收益。 6.??To produce timely financial report sand statistics as required by head office and local regulations. 按照總部和當?shù)胤ㄒ?guī)要求,按時出具財務報告和統(tǒng)計數(shù)字。 7.??To comply with all standard operating procedures (SOP) and other policies issued by head office. 遵從總部發(fā)布的所有標準操作程序和其他政策。 8.??To obtain proper permits and license for importation, currency transfers, tax registration, and hotel operation. 取得進口、貨幣兌換、稅務注冊和酒店運營相關執(zhí)照和許可。 9.??To ensure the local tax matter sincluding business tax, company income tax, and personal income tax including tax-saving, proper deduction, and remittance of tax payment are adequately handled in conjunction with the hotel. 與酒店一起,確保地方稅務事宜得到妥善處理,包括營業(yè)稅、公司所得稅、個人所得稅的節(jié)稅、適當減稅和繳稅。 10.??To project and manage cash flow in an efficient manner. 高效地規(guī)劃并管理現(xiàn)金流動。 11.??To maintain an adequate purchasing procedure to ensure the purchases are made in the most cost efficient way. 保持適度的采購程序,確保所購物品具有高性價比。 12.??To approve, update and safe keep all contracts, leases and other legal documents and ensures their safekeeping. 批準、更新并妥善保管所有合同、租約和其他法律文件。 13.??To act as authorized signatory, ensuring that allowances, adjustments, purchase requests, checks and other documents are approved accordingly. 擔任授權鑒名人,確保折讓,調整,請購單,支票和其他文件得到相應批準。 14.??To maintain adequate insurance coverage for all entities supervised. 為所管理的所有酒店購買適當保險。 15.? To conduct internal audits to ensure the operation compliance with hotel policies and procedures to improve the accounting controls in hotel. 進行內(nèi)部審計,以確保運營遵從酒店政策與程序,提高酒店的財務管控。 16.? To ensure the capital expenditure policies are compiled by operations. 確保運營遵從資本支出政策。 17.? To maintain adequate the security and backup procedures related to Information System Management for financial system. 為財務制度維持適當?shù)呐c信息系統(tǒng)管理有關的安全與備份程序。 18.? To conduct training, career development, and succession plan for Finance personnel.? 開展財務人員培訓、職業(yè)發(fā)展和繼任計劃。 19.? To provide full co-operation to external auditors by using the client assistance package in the annual external audit. 使用客戶幫助組件,全力配合外部審計師作年度外部審計。
  • 清遠 | 經(jīng)驗不限 | 大專 | 提供食宿

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    • 帶薪年假
    • 包吃包住
    • 崗位晉升
    • 員工生日禮物
    • 領導好
    • 具競爭力薪資
    • 宿舍環(huán)境舒適
    • 免費房晚體驗
    • 五險一金
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    崗位職責 1、協(xié)助準備包含每日食品消費成本的食品和酒水報告,以及員工餐廳的成本。 2、協(xié)助每月食品和酒水盤點,以及每半年一次的營運物資盤點。 3、如必要時,參加每月食品/酒水和總倉物品的市場調查。 4、協(xié)助準備每月食品和酒水成本及制作相關的分類賬憑證。 5、成本控制經(jīng)理分配的其他工作、靈活的工作時間,特別是在月末和年末、及時,有效,友好地處理所有的要求和詢問、確保正確的工作實踐及該工作區(qū)域的安全不受危害,使得意外的風險和員工賠償費用最小化、執(zhí)行一切額外的工作,以確保酒店職能順利運作 崗位要求 1、始終使自己的工作以顧客為核心,積極主動及時地對待顧客的需要和要求、承擔個人責任并主動解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵和承諾,主動承擔所有工作并抓住機會學習新的技能或知識,從而提高個人業(yè)績。 2、對改變的要求能夠靈活,快速并積極響應,包括要求的任何任務、通過展示對同事的合作和支持,以團隊目標為追求,保持以團隊為重點、提供意見和建議,以提高酒店的運營/環(huán)境程序、積極推銷酒店的服務和設施給客人和酒店的供應商、執(zhí)行所有義務和責任以確保工作中自身和他人安全、通過積極的態(tài)度提供禮貌和無障礙服務給客人和下屬員工,始終保持愉快的工作環(huán)境。
  • 總賬會計

    4千-6千
    泉州 | 1年以上 | 大專 | 提供食宿

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    • 五險一金
    • 崗位晉升
    • 關愛的氛圍
    • 培訓與成長
    • 帶薪年假
    • 領導nice
    • 健康營養(yǎng)美食
    • 人性化管理
    • 舒適的宿舍
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    1、根據(jù)集團酒管公司財務制度規(guī)定編制憑證、記賬,同時配合完成酒店與集團公司財務核對工作。 2、協(xié)助財務經(jīng)理完成月度結賬、財務核算工作; 3、負責財務管理和經(jīng)濟核算,反映本企業(yè)的財務狀況和經(jīng)營成果; 4、處理各項稅務事宜; 5、審核重要經(jīng)濟合同; 6、完成集團酒管公司其他財務工作任務。 崗位要求: 1、大專以上學歷,會計從業(yè)資格; 2、酒店相關崗位工作經(jīng)驗優(yōu)先; 3、具有初級或中級會計師相關職稱優(yōu)先,熟悉酒店賬務稅務流程。 4、熟悉辦公軟件及財務軟件,熟悉銀行、稅務、工商的工作流程。 5、能獨立核算企業(yè)的賬務工作,懂得相關法律法規(guī)。 6、工作細致、嚴謹,具有較強的工作熱情和責任感,為人誠實可靠,品質正直,有吃苦耐勞的精神。
  • 三亞 | 1年以上 | 大專 | 提供食宿

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    • 人性化管理
    • 帶薪年假
    • 崗位晉升
    • 五險一金
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    應收文員 【崗位職責】 1、嚴格執(zhí)行公司管理和會計制度進行對帳、清算工作; 2、嚴格按公司管理制度開具各種票據(jù)、使用印鑒; 3、整理、裝訂記賬憑證及財務文檔管理; 4、 完成上級交辦的其他工作。 【崗位要求】 1、有財務相關工作經(jīng)驗或財務相關專業(yè)畢業(yè); 2、初級職稱或會計從業(yè)資格證書優(yōu)先; 3、會使用財務軟件和office辦公軟件; 4、愛崗敬業(yè),嚴謹踏實,有良好職業(yè)操守,責任心強,工作細致手腳麻利,做事有條理; 5、有良好的學習能力,善于處理流程性事務,執(zhí)行能力強。
  • 蘇州 | 10年以上 | 本科 | 食宿面議

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    • 做五休二
    • 領導好
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    SUMMARY崗位概述 Maintainproper credit procedures in the hotel in accordance with local and corporatepolicies and procedures.? Control andmonitor prompt and accurate billing and collection of all accounts receivableitems in order to maintain the lowest possible outstanding accounts at alltimes.?? Tocheck the validity and completeness of inputs and ensure that all relevantdetails are in order and attached completely and accurately recorded and hotelrevenue is properly processed and reported and to supervise the job of outletcashiers.? ESSENTIALFUNCTIONS核心職責 PeopleFunction: ·? ? ? ? ?Maintainharmonious and professional relationship with all departments. ·????????Complywith and enforce Four Seasons’ Category One and Category Two Work Rules andStandards of Conduct as set forth in EmPact. ·????????Supervise,train and motivate Credit Department employees to thoroughly understand all oftheir duties and responsibilities. ·????????Takeappropriate personnel-related action (i.e., hire, commend, discipline,evaluate, etc.) with Credit staff as required. ·????????Conducttraining sessions for the Front Office staff and Catering & Sales staff oncredit policies and procedures. ·????????Assistin other areas of the accounting office as needed. ProductFunction: ??????? Establish and maintain local creditpolicies and procedures regarding billing, credit cards, collection, inquiriesand cheque cashing and prepare month-end and year-end reports andreconciliations in accordance with established corporate guidelines. ??????? Ensure all inquiries from guests orcredit card companies are handled promptly (same day if possible) andprofessionally. ??????? Ensure prompt and accurate billing forall accounts and timely collection follow-up. ??????? Maintain credit histories, originalapproved written requests for credit and other records for regular hotelaccounts. ??????? Ensure that the check-in / check-outprocedure adequately protects the hotel without burden or delay to the guestsof the hotel. ??????? Develop and maintain relationships withregular clients to foster communication and assist in collection. ??????? Prepare and conduct a monthly creditmeeting. ??????? File documents and reports. ???????Performany additional duties as assigned by the Director of Finance or AssistantDirector of Finance. ProfitFunction: ??????? Manage collection of accounts approvedfor billing and process upon departure payments and supervise the day-to-dayactivities of the Accounts Receivable staff and evaluate performance based onthe hotel policies. ??????? Recommend improvements in the operationof Accounts Receivable to the Director of Finance ??????? Review Guest Ledger High Balance Reportdaily and bring discrepancies to the attention of the Front Office Manager andDirector of Finance if not resolved. ??????? Investigate all requests for billing asthe final authority over credit approval and individual guest inquiries. ??????? Review with Director of Finance orAssistant Director of Finance all accounts that are over 30 days and implementcollection procedures and write off or adjust uncollectible amounts inaccordance with established corporate guidelines. ??????? Process and post all charges andpayments to City Ledger Accounts daily. ??????? Write off or adjust uncollectibleaccounts after approval by the Director of Finance or Assistant Director ofFinance and the General Manager according to established corporate guidelines. NON-ESSENTIALFUNCTIONS 非核心職責 ·????????Transfer charges from the hotel outlets andother miscellaneous charges to the appropriate charge account. ·????????File documents and reports. OTHER其他 To perform other tasks or responsibilities assigned by managers. 完成經(jīng)理分配的其他任務和職責。 KNOWLEDGE AND SKILLS: Education:? ?????? College education or equivalent Experience:?????? Minimumone to three years of experience in related position with Four Seasons or otherorganization. ? Skills and Abilities: ?????? ??????? Highest level of integrity andtransparency ??????? Strong interpersonal andrelationship-building skills to work with cross-functional teams ??????? Excellent written and verbalcommunication skills to prepare and deliver reports, effective presentationsand to facilitate meetings ??????? Promote a continuous learningenvironment that creates an atmosphere for professional developmentopportunities ??????? Apply an ethical approach to influencethe outcome of situations ??????? Serve as a role model for others bydemonstrating appropriate business conduct and ethical principles ??????? Continuously seek to improve/developthe performance of others and continuously strive to improve his/her ownperformance ??????? Work in a safe, prudent and organizedmanner ??????? Require a working technical knowledgeof generally accepted accounting principles.?Working knowledge is generally learned on-the-job or through a series ofprofessional certifications. ??????? Require knowledge of and the ability tooperate computer equipment and Microsoft Office Suite software.? Sun, iScala and Opera Systems knowledge wouldbe ideal and greatly valued. ??????? Ability to read, write and speakEnglish. ???????Clearunderstanding of the purpose and reasons for internal controls ???????Understandand be familiar with hotel quality standards and service standards ???????Strongcommitment to service ? Join us and Enjoy… - An opportunity to build a life-long career with global potential and a real sense of pride in work well done - Best-in-industry training - Complimentary stays at Four Seasons properties (based on availability) with discounted meals - Incentive bonus/ competitive salaries - Employee service awards - Annual employee party/ social and sporting events
  • 珠海 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 提供食宿
    • 技能培訓
    • 全球免費房
    • 服務費分享
    • 員工生日禮物
    • 年度旅游
    • 年底雙薪
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    Responsibilities 工作職責 1.To ensure goods received by the hotel are of the correct quality and quantity as ordered by the hotel.? 確保酒店收到貨物的數(shù)量、質量符合酒店訂單要求。 2.Inspect goods received to ensure they are of acceptable quality and to prevent damaged goods being accepted. For fresh food items, arrange for a chef to be present at delivery to inspect quality of goods.? 檢查收到的貨品,確保收到貨品的質量和防止收到毀壞的貨品。新鮮的食品要求廚師到場檢查質量。 3.Update Purchasing System for all goods received on a daily basis and forward completed paperwork to Accounts Payable for payment. 每日在采購系統(tǒng)里更新已收的貨品,并將整套文件轉給應付安排付款。 4.Print daily summary of goods received and forward to cost control. 打印每日收貨匯總轉交給成本控制。 5.Maintain loading dock area in a clean and hygienic condition and ensure food handling safety standards are complied with.?? 保持收貨區(qū)域整潔衛(wèi)生,確保執(zhí)行食品操作安全標準。 Job Specs 職位要求 1.Minimum2 years related experience. ? 至少2年相關工作經(jīng)驗。 2.Good communication skills. ? 良好的溝通能力。 3. Understanding of purchasing, storing and issuing stock control procedures ?了解采購、儲存和分發(fā)存貨控制程序。 4.Basic accounting background. ? 基本會計知識。
  • 珠海 | 5年以上 | 本科 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 提供食宿
    • 技能培訓
    • 全球免費房
    • 服務費分享
    • 員工生日禮物
    • 年度旅游
    • 年底雙薪
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    Responsibilities 作職責: 1. Controls all balance sheet accounts by preparation of monthly account reconciliations and actions accordingly 通過準備每月帳目調節(jié)和具體措施,控制所有資產(chǎn)負債表帳目。 2. Reports directly to and communicates with the Assistant Financial Controller and Financial Controller on all matters pertaining to accounting and financial controls 所有關于會計和財務控制的問題,直接向財務副總監(jiān)和財務總監(jiān)匯報和交流。 3. Specifically reviews the accounts payable balance to ensure accuracy and proposes action and follow up to be taken to ensure a clear balance with limited over 90/120 day amounts. 特別注意應付賬款平衡,確保準確,并建議行動和跟進超過90/120天的賬戶。 4. Review and prepare input in the general ledger from various sources 通過各種渠道審核和準備輸入總帳。 5. Prepares monthly Financial Statements for distribution. 準備每月財務報表并分發(fā)。 Job Specs 職位要求: Education Background: College Degree. (University graduate). Major in Finance 學歷:大專學歷,(大學畢業(yè)),主修財務專業(yè)。 Experience: Solid working experience in hotel accounting with a minimum of 3 years in a supervisory role 工作經(jīng)驗:在酒店財務至少三年主管經(jīng)驗。
  • 珠海 | 經(jīng)驗不限 | 本科 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 提供食宿
    • 技能培訓
    • 全球免費房
    • 服務費分享
    • 員工生日禮物
    • 年度旅游
    • 年底雙薪
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    Responsibilities 工作職責 1.To audit and process the timely payment of all of hotel’s disbursements. ?審核并及時支付酒店所有墊付款。 2.To prepare Expense Analyses, Daily Cash in Bank, and Monthly Payable Aging Report.? ?編制費用分析、每日銀行現(xiàn)金和每月應付帳齡報告。 3.To prepare Payment Voucher for all regular suppliers and ensure all related original documents, i.e. purchase request, purchase order, receiving record, delivery notes, quotation, contract, and invoice are completed and attached. 為長期合作的供貨商準備付款憑單,并確保所有相關原始文件,例如請購單、采購單、收貨記錄、交貨單、報價單、合同和發(fā)票完備并附在付款憑單后面。 4.To follow up with Purchasing in clearing the Advances to Suppliers accounts with concerned party. ?同采購部跟進,與有關人員將預付款結算至供貨商賬戶。 5. To prepare Cash Book report and submit to FC for cash flow update. ?編制現(xiàn)金賬簿報告,并上交財務總監(jiān)用于更新現(xiàn)金流。 Job Specs 職位要求 1.Bachelor in Accounting / Finance major . ? 會計/財務專業(yè)學士。 2.Minimum 2 years related experience. ? 至少2年相關工作經(jīng)驗 3.Good communication skills. ? 良好的溝通能力。 4. Detailed knowledge of working practices of accounts payable. ? 應付賬款實踐知識豐富。
  • 西安 | 3年以上 | 大專 | 提供食宿

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    • 管理規(guī)范
    • 領導好
    • 崗位晉升
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    【崗位職責】 1、帶領下屬會計員遵守財經(jīng)紀律,執(zhí)行財務制度,嚴格執(zhí)行《會計法》。 2、負責月末會計核算處理,確保賬賬相符、賬證相符、賬表相符。 3、負責統(tǒng)計報表的編制和報送工作,按規(guī)定時間及時報送。 4、審核各類記賬憑證和編制會計憑證。 5、審查和清理賬戶,賬簿摘要內(nèi)容要求完整和精煉。 6、協(xié)助組織資金回收;協(xié)助成本會計定期進行財產(chǎn)、物資和材料的盤點工作。 7、審核每日現(xiàn)金、銀行存款日報表,并在簽章后,報送財務經(jīng)理。 【崗位要求】 1、??萍耙陨蠈W歷,財務會計專業(yè)畢業(yè)。 2、具有中級會計師以上職稱,熟悉酒店帳務稅務流程。 3、熟悉辦公軟件及財務軟件,熟悉銀行、稅務、工商的工作流程。 4、能獨立核算企業(yè)的賬務工作,懂得相關法律法規(guī)。 5、工作細致、嚴謹,具有較強的工作熱情和責任感。 6、為人誠實可靠,品質正直,有吃苦耐勞的精神。
  • 西安 | 3年以上 | 大專 | 提供食宿

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    • 管理規(guī)范
    • 領導好
    • 崗位晉升
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    【崗位職責】 1、負責酒店的庫存物資的成本核算與控制,定期與有關帳目進行核對、 2、編制配餐卡,對每一種食品菜肴按消耗量編出成本計算單,為制定銷售價格提供依據(jù)。 3、做好餐飲部總監(jiān)和總廚的業(yè)務溝通,對酒店飲食管理控制系統(tǒng)提出改進意見。 4、定期與采購部、餐飲部共同對市場價格進行調查、分析,更有效地控制進價。 5、對倉庫、收貨部進行工作檢查,嚴格各種物品、食品、飲料的購入、驗收、入庫、出庫等有關手續(xù)和標準。 6、減少庫存積壓,配合庫房每月匯總庫存物資積壓表,盡量利用庫存積壓物資以減低成本。 【崗位要求】 1、財務、會計等相關專業(yè)學歷,有會計從業(yè)資格。 2、具有一定的管理、溝通、協(xié)調能力和團隊協(xié)作意識。 3、熟練掌握酒店會計的基本理論及實際工作方面的知識。 4、基本了解酒店所需各種物品的名稱、型號、規(guī)格、單價、用途和產(chǎn)地。 5、了解同類產(chǎn)品不同共應商提供物資質量及價格差別。 6、熟悉酒店成本控制的方法,了解酒店物資消耗的基本情況。
  • 深圳 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 包吃包住
    • 人性化管理
    • 領導好
    • 關愛文化
    • 關愛職業(yè)發(fā)展
    • 崗位晉升
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    • 投遞簡歷
    崗位職責/職位描述 崗位職責: 1.全面負責管理酒店的財務運作業(yè)務。 2.與各部門保持密切聯(lián)系,以實現(xiàn)高效率和節(jié)省成本的內(nèi)部控制制度,且不損失收入。 3.協(xié)助財務總監(jiān)/副總監(jiān)編寫酒店經(jīng)營財務報告,并提出改善建議。 4.協(xié)助財務總監(jiān)/副總監(jiān)和總會計師編制營運、現(xiàn)金的預測和預算,提供的歷史數(shù)據(jù)和支持給其他部門的經(jīng)理。 5.確保一天工作的完成并核實財務經(jīng)理和總經(jīng)理的審查和簽字。 6.熟悉集團和酒店建立的財務標準、政策和營運程序。 7.了解所屬部門下的員工的工作職責,包括收入審計、應收賬款、信貸和總出納。 8.審計和審查酒店所有的運作程序,如發(fā)現(xiàn)任何漏洞,則實施相應的糾正措施。 9.對資金結算、業(yè)務的資金劃撥,進行審核監(jiān)督。 10.協(xié)助提供業(yè)主、酒店和地方政府部門要求的統(tǒng)計分析報告。 11.建立工作指導方針和期限給員工以確保及時和精準的財務報表。 崗位要求: 1.大?;蛞陨蠈W歷,財務或相關專業(yè)優(yōu)先。 2.酒店財務工作經(jīng)驗5年以上,同崗位管理工作經(jīng)驗2年以上,有Marriott履歷者優(yōu)先。 3.熟悉國家相關法規(guī),熟練掌握相關軟件技能。 4.熟悉酒店財務與稅收制度,能夠全面掌控整套財務流程。 5.具有良好的溝通與表達能力、較高的專業(yè)技巧、對工作嚴謹、認真細致、責任心強。
  • 深圳 | 1年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 包吃包住
    • 人性化管理
    • 領導好
    • 關愛文化
    • 關愛職業(yè)發(fā)展
    • 崗位晉升
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    崗位職責 1、審計每日收入數(shù)據(jù),支持報告和憑證、確保每日及每月收入和付款及時調節(jié)、確保所有收入被記錄和報告、確保所有禮券或免費券根據(jù)政策得到控制、審查所有宴請賬單及高職用餐,以確保所有被授權和簽署并有合理的解釋、檢查免費房被合理批準、審計電話自動掛賬報告以確保所有電話收入已被掛賬、審計寬帶鏈接報告以確保所有因特網(wǎng)收入被掛賬、確保相關前臺人員和零售點報告被打印,審計并按日期存檔、核對掛入每日報告中的交易,包括但不限于信用卡,城市分類帳,員工折扣,支出,折扣及減免,雜費,作廢,停車場收入及房間安全鑰匙、準備折扣和減免匯總表及減免憑證、在電子信用卡機和銷售點系統(tǒng)之間每日調節(jié)信用卡收入、協(xié)助準備準備每日收入報告給財務總監(jiān)、確保所有特許/租賃收入被調節(jié),并被正確記錄、審計每日總出納員的報告、檢查房價差異報告以確保所有價格變動,升級等被合理批準、檢查并確保每天兩次打印房間差異報告,任何不合理差異需及時報告、在相關報告中記錄收銀員現(xiàn)金多余/不足,并同零售點經(jīng)理或前臺經(jīng)理跟進相關事宜、與相關部門跟進一切差異,未完成的工作或丟失的信息、確保所有支出憑證擁有合理批準,簽名和支持、與營收/預訂團隊跟進,以確保任何放棄預訂的項目被查閱并收費、審計每日餐飲報告并核對在總出納員報告中出納員的交款額、確保所有餐廳和酒吧的賬單被正確記賬、確保所有宴會收入被記入、在電腦系統(tǒng)出現(xiàn)故障全面熟悉酒店手工操作緊急計劃,以確保所有手工處理程序遵照執(zhí)行。 2、維護足夠的最新的文檔、進行每月備用金的盤點、進行前臺保險箱的審計、及時并有效地處理所有要求和詢問、收入審計主管分配的其他工作、靈活的工作時間,特別是在月末、執(zhí)行一切額外的工作,以確保酒店職能順利運作 【崗位要求】 1、始終使自己的工作以顧客為核心,積極主動及時地對待顧客的需要和要求、承擔個人責任并主動解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵和承諾,主動承擔所有工作并抓住機會學習新的技能或知識,從而提高個人業(yè)績。 2、對改變的要求能夠靈活,快速并積極響應,包括要求的任何任務、通過展示對同事的合作和支持,以團隊目標為追求,保持以團隊為重點、提供意見和建議,以提高酒店的運營/環(huán)境程序。 3、積極推銷酒店的服務和設施給客人和酒店的供應商。 4、執(zhí)行所有義務和責任以確保工作中自身和他人安全。 5、通過積極的態(tài)度提供禮貌和無障礙服務給客人和下屬員工,始終保持愉快的工作環(huán)境
  • 深圳 | 1年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 包吃包住
    • 人性化管理
    • 領導好
    • 關愛文化
    • 關愛職業(yè)發(fā)展
    • 崗位晉升
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    兼任總賬工作 崗位職責 1、負責酒店食品、飲品成本報告,控制食品、飲品營業(yè)成本控制。 2、檢查食品原材料采購供貨渠道、收貨程序以及原材料質量,掌握市場上原材料價格信息。 3、督促編制配餐卡,為制定銷售價格提供依據(jù)。編制餐飲銷售分析旬報,調整餐飲價,及時提供信息。 4、與各廚房餐廳酒吧溝通,提供成本信息,降低成本。 5、定期與采購部、餐飲部共同對市場價格進行調查、分析,更有效地控制進價。 6、負責編制每月飲食成本報告。 7、嚴格各種物品、食品、飲品的購入、驗收、入庫出庫等有關手續(xù)和標準。 崗位要求 1、具有2以上財務專業(yè)學歷或會計師資格;具有本崗2年以上工作經(jīng)驗,在成本核算崗位工作2年以上。 2、具有較強的管理、溝通、協(xié)調能力和團隊協(xié)作意識。 3、人品正直誠實,具備良好的職業(yè)道德和素質,責任心強。 4、能對成本核算指標進行針對分析并合理提供合理的建議。 5、通曉財務核算流程,能熟練運用財務軟件及辦公軟件。 6、根據(jù)酒店經(jīng)營需要,有效進行科學的成本測算。 7、對財務各項指標具有一定的敏感力。
  • 廣州 | 經(jīng)驗不限 | 學歷不限

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    • 福布斯五星
    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓
    • 考究制服
    • 職業(yè)發(fā)展計劃
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 11-15
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    確保遵循酒店的信貸政策。 向財務總監(jiān)匯報和溝通所有與客帳和城市掛帳有關的信貸及收款事宜。 與客人和其他部門合作,協(xié)調,交流有關信貸發(fā)放的相關事宜,跟進欠款帳目并協(xié)助處理信貸申請。 和應收主管緊密合作,負責檢查和維護應收帳款的帳齡。 根據(jù)需要監(jiān)控團隊及會議的特殊帳單管理,確保帳單按照客人的要求準確入帳。 每天檢查城市掛帳記錄的準確性,并進行必要的糾正。
  • 廣州 | 3年以上 | 本科

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    • 福布斯五星
    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓
    • 考究制服
    • 職業(yè)發(fā)展計劃
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 11-15
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    JOB SUMMARY ? Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position provides the financial expertise to enable the successful implementation of the brand service strategy and brand initiatives while maximizing the return on investment. In addition, creates and executes a business plan that is aligned with the property and brand’s business strategy and focuses on the execution of financial and accounting activities and the delivery of desirable financial results. ? CANDIDATE PROFILE? ? Education and Experience ?High Diploma or Degree holder inHospitality Management. Minimum 10 years’ relevant workingexperience in a sizeable luxury hotel with at least 3 years in similar capacity. ? CORE WORK ACTIVITIES ? Engaging in Strategic Planning and Decision Making ? Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. ? Analyzes information, forecasts sales against expenses and creates annual budget plans. ? Compiles information, analyzes and monitors actual sales against projected sales. ? Analyzes differences between actual budget wages and forecasted wages for more efficient budget planning. ? Identifies the underlying principles, reasons, or facts of information by breaking down information or data into separate parts. ? Thinks creatively and practically to develop, execute and implement new business plans ? Creates the annual operating budget for the property. ? Provides analytical support during budget reviews to identify cost saving and productivity opportunities for property managers. ? Implements a system of appropriate controls to manage business risks. ? Ensures a strong accounting and operational control environment to safeguard assets, improve operations and profitability. ? Analyzes financial data and market trends. ? Leads the development and implementation of a comprehensive annual business plan which is aligned with the company’s and brand’s strategic direction. ? Provides on going analytical support by monitoring the operating department’s actual and projected sales. ? Produces accurate forecasts that enable operations to react to changes in the business. ? Leading Finance & Accounting Teams? ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Communicates the strategic goals, the focus and the owner priorities to subordinates in a clear and precise manner. ? Leverages strong functional leadership and communication skills to influence the executive team, the property's strategies and to lead own team. ? Oversees internal, external and regulatory audit processes. ? Provides excellent leadership by assigning team members and other departments managers' clear accountability backed by appropriate authority. ? Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. ? Anticipating and Delivering on the Needs of Key Stakeholders ? Attends meetings and communicating with the owners, understanding the priorities and strategic focus. ? Understands and meets the needs of key stakeholders (owners, corporate, guests, etc.). ? Advises the GM and executive committee on existing and evolving operating/financial issues. ? Communicates financial concepts in a clear and persuasive manner that is easy to understand and drives desired behaviors. ? Demonstrates an understanding of cash flow and owner priorities. ? Manages communication with owners in an effective manner. ? Manages property working capital and cash flow in accordance with brand SOPs and owner requirements. ? Facilitates critique meetings to review information with management team. ? Developing and Maintaining Finance and Accounting Goals ? Ensures Profits and Losses are documented accurately. ? Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued. ? Submits reports in a timely manner, ensuring delivery deadlines. ? Develops and supports achievement of performance goals, budget goals, team goals, etc. ? Improves profit growth in operating departments. ? Reviews audit issues to ensure accuracy. ? Managing Projects and Policies? ? Generates and provides accurate and timely results in the form of reports, presentations, etc. ? Reconciles balance sheet to ensure account balances are supported by appropriate documentation in accordance with SOPs. ? Ensures that the P&L is accurate (e.g., costs are properly matched to revenue, costs are recorded in the proper accounts). ? Ensures compliance with management contract and reporting requirements. ? Ensures compliance with standard and local operating procedures (SOPs and LSOPs). ? Ensures compliance with Standard Operating Procedures (SOPs). ? Managing and Conducting Human Resource Activities ? Ensures team members are cross-trained to support successful daily operations. ? Ensures property policies are administered fairly and consistently. ? Ensures new hires participate in the department’s orientation program. ? Ensures new hires receive the appropriate new hire training to successfully perform their job. ? Creates appropriate development plans which develop team members based on their individual strengths, development needs, career aspirations and abilities. ? Conduct performance review process for employees. ? Participates in hiring activities as appropriate. ? ? Marriott International is an equal opportunity employer.?We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.?We are committed to non-discrimination on?any?protected?basis, such as disability and veteran status, or any other basis covered under applicable law. Same Posting Description for Internal and External Candidates
  • 保定 | 經(jīng)驗不限 | 學歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 節(jié)日禮物
    • 技能培訓
    • 員工生日禮物
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    Provide information and advice to management of food and beverage revenue and cost control. Ensure the effectiveness and efficiency of the control and operation of receiving, storing and issuing. Active and evaluate the food and beverage control system. Assist positively and constructively the F&B Department in pricing, testing and menu planning an achievement of profit sales. 對酒店餐飲部食品和酒水的成本費用管理提供合理化建議,確保對收貨部、倉庫和貨物分發(fā)管理,掌握酒店食品和酒水控制系統(tǒng)。對餐飲部食品和酒水銷售價格、菜式推廣和菜單計劃提出可贏利的合理方案。 · College degree or above. 大專或以上學歷 · 3 years or above experience in related work. in the area of recruitment at 4 or 5 star international hotels 三年以上國際品牌酒店相關工作的經(jīng)驗 · Fluent oral and written English. 有良好的英語能力 · With capability of communication and coordination 有較強的溝通協(xié)調和管理能力 · Work honestly with strong responsibility, fairly handle matters 工作認真負責,作風正派,處事公正,有良好的素質 · Well complete each work task designated at the above Job Responsibility 能較好完成上述工作職責規(guī)定的各項任務 · Must have education in basic accounting 主修會計
  • 廈門 | 5年以上 | 本科 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 環(huán)境好
    • 領導好
    國內(nèi)高端酒店/5星級 | 500-999人
    發(fā)布于 11-15
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    職位描述 1.協(xié)助助理財務總監(jiān)審計酒店所有收入的正確性。 To assist the Asst Financial Controller in ascertaining the completeness and accuracy of all the revenue earned by the hotel. 2.檢查收入單據(jù)并與收入報表相核對,所有折扣單據(jù),免費單據(jù)等,并審核相應簽字是否符合酒店制度。根據(jù)總帳的余額調整住店客人帳單,使兩者一致。準備其它隨時需要的報表、進度表和分析表。 To check revenue documents and verify against revenue sheets, also to ensure that? rebates, allowances and adjustments against revenue are properly authorized and legitimate. To reconcile computer generated guest ledger balance against the general ledger balance. To prepare other reports, schedules and analysis that may be required from time to time. 3.保管未使用的與收入相關的單據(jù),如客人帳單、預支現(xiàn)金單據(jù)、折扣或免費單據(jù)、雜項的借貸憑證等。To safely keep unused revenue related documents such as Guest checks, guest Folios, Official receipts, Captain orders, paid-out vouchers, Rebates/Allowance vouchers, Miscellaneous Debit/Credit Vouchers, etc. 4.交叉核對電腦系統(tǒng)產(chǎn)生的報表。To cross-check the daily report against the computer generated reports.
  • 東莞 | 經(jīng)驗不限 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 節(jié)日禮物
    • 年度旅游
    • 包吃包住
    • 年底雙薪
    • 領導好
    • 帥哥多
    • 美女多
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    KEY RESULT AREAS 關鍵領域 1.Familiar with the working rules and procedures of the department.? 熟悉部門工作細則和流程。 2.Able to take the initiative to accept and learn various training provided by the department. 能主動接受和學習部門提供的各項培訓。 3.Execute the work arrangement of the department manager/supervisor according to the requirements of the department.? 根據(jù)部門要求,執(zhí)行部門經(jīng)理/主管的工作安排。 4.Follow the policies and procedures of Banyan Group. 需遵悅榕集團的政策及操作流程。 PERSONAL SPECIFICATION 職位要求 1.Contributes to the morale and team spirit of the hotel by maintaining effective relationships with hotel colleagues. 與酒店同事保持良好關系,提升酒店團隊精神及士氣。 2.Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel. 向主管提出合理建議和推薦,促進酒店全面發(fā)展。 3.Performs any additional duties as directed by supervisors. 履行主管要求的其他職責。 4.Is fully conversant with all health and safety, fire and emergency procedures. 熟悉所有健康、安全、防火及應急程序。 5.Maintains a high standard of personal hygiene, dress, uniform and body language. 保持較高的個人衛(wèi)生、服裝、制服及肢體語言標準。
  • 東莞 | 2年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 節(jié)日禮物
    • 年度旅游
    • 包吃包住
    • 年底雙薪
    • 領導好
    • 帥哥多
    • 美女多
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    KEY RESULT AREAS 關鍵領域 1.To receive and process the payment based on Request for Payment made by other department. 收取其他部門遞交的請款單并根據(jù)請款單處理付款。 2.To audit the expense and ensure proper prior approval is obtained. 審核費用,并確保已事先取得相關批準。 3.To prepare Payment Voucher for all regular suppliers and ensure all related original documents, i.e. purchase request, purchase order, receiving record, delivery notes, quotation, contract, and invoice are completed and attached. 為長期合作的供貨商準備付款憑單,并確保所有相關原始文件,例如請購單、采購單、收貨記錄、交貨單、報價單、合同和發(fā)票完備并附在付款憑單后面。 4.To verify the purchasing documents and ensure the item, unit price, and quantity stated in the invoice vouched with approved purchase order and receiving record. 查證采購文件,確保發(fā)票上的物品、單價和數(shù)量與事先批準的采購單及收貨記錄一致。 5.To follow up with bank for all payment related issues. 同銀行跟進付款相關事宜。 PERSONAL SPECIFICATION 職位要求 1.Proficiency in role at required level. 精通該職位所需的工作要求及水平。 2.Good Chinese and English language skills. 良好的中英文語言技能。 3.Good communication skills. 良好的溝通能力。 4.Ability to cope with pressure. 抗壓力強。 5.Computer literate. 計算機運用能力。
  • 成本文員

    4千-4.5千
    湖州 | 經(jīng)驗不限 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 員工生日禮物
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
    • 收藏
    • 投遞簡歷
    工作職責 1.入庫并發(fā)貨,確保準確、完整、及時地記錄庫存動向并保持更新。 2.?監(jiān)督庫存周轉,立刻下單申購,以確保維持存貨標準。 3.?確保存貨的正確運轉,避免浪費與失竊。 4.?檢查收取物品質量,確保到貨符合要求。 5.?確保倉庫安全,任何人非經(jīng)授權不得入內(nèi)。 6.?在永續(xù)盤存制下,維持并更新各庫存物品的庫存記錄卡。庫存記錄卡應包含存貨名字,說明,存貨標準,每次周轉日期,數(shù)量和期終余額。庫存記錄卡上所記錄數(shù)據(jù)應與實際清點及盤存制度的記錄相符。?? 7.?核對滯積與損壞物品。 8.??每月進行盤點。 崗位要求: 財務相關專業(yè)
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