SUMMARY OF POSITION
職位概括
Assist department manager to finish daily work smoothly. Improve customer satisfaction, develop and maintain the team with my ability, and care for colleagues to ensure better service every day.
協(xié)助部門經(jīng)理順利的完成每日工作。提高客人對服務(wù)的滿意度,用自己的能力發(fā)展維護(hù)好團(tuán)隊(duì),時(shí)刻關(guān)懷同事以保證每日更加出色的服務(wù)。
Responsible for the daily operation of the department, ensure the stability and standard of operation, comply with all service procedures of the lounge, cultivate high quality staff and maintain staff resources.
負(fù)責(zé)部門每日的運(yùn)營,確保運(yùn)作的穩(wěn)定及標(biāo)準(zhǔn),遵守酒廊所有的服務(wù)工作程序,培養(yǎng)高素質(zhì)的員工,維護(hù)員工資源。
PREFERRED KNOWLEDGE / QUALIFICATIONS?
職位要求
Good skills of the English and Cantonese or Mandarin languages. Preferably foreign language ability.
具有良好的溝通技巧及中英文的讀寫能力,更希望具有多國語言能力。
Must be service oriented and be able to maintain Four Seasons standard hospitality at all times.
有良好的服務(wù)意識,在任何時(shí)候都能夠適應(yīng)四季的相關(guān)標(biāo)準(zhǔn)和理念。
Good knowledge and very familiar with Opera system.
良好的知識量儲(chǔ)備,熟知Opera系統(tǒng)的操作。