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  • 蘇州 | 8年以上 | 大專 | 食宿面議

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    • 五險一金
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 午餐補貼
    健身中心/運動場館/瑜伽 | 50-99人
    發(fā)布于 11-16
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    崗位職責(zé):上6休1 (景區(qū)、樂園、酒店、體育相關(guān)工作經(jīng)驗優(yōu)先),常住地:蘇州優(yōu)先;外籍也可 1、負(fù)責(zé)場館的經(jīng)營管理、日常領(lǐng)導(dǎo)和監(jiān)管培訓(xùn)職責(zé); 2、建議并實施顧客服務(wù)戰(zhàn)略,帶領(lǐng)團隊熱情友好地提供對客服務(wù),達(dá)到且超越賓客的期望; 3、對于場館的發(fā)展和營業(yè)額的提高提出可行性操作的建議,提高營收和品牌的推廣; 4、通過各個分銷渠道和技術(shù)平臺,提升營收,擴大市場份額; 5、負(fù)責(zé)外聯(lián)事務(wù),分析市場趨勢和本地行情變化及業(yè)務(wù)開發(fā); 6、參與準(zhǔn)備年度預(yù)算與財務(wù)計劃,監(jiān)控預(yù)算并控制費用,達(dá)到最高投資回報率; 7、優(yōu)秀的溝通能力,具備管理復(fù)雜關(guān)系的能力; 8、OTA分?jǐn)?shù),如攜程點評≥4.8優(yōu)先; 9、完成領(lǐng)導(dǎo)安排的其他工作內(nèi)容。 Job responsibilities: work 6 days off 1 day (scenic spot, paradise, hotel, sports related work experience is preferred), permanent residence: Suzhou is preferred; Foreigners can also 1. Responsible for the operation and management of the venue, daily leadership and supervision and training responsibilities; 2. Suggest and implement customer service strategy, lead the team to provide customer service warmly and friendly, and meet and exceed the expectations of guests; 3. Put forward feasible operation suggestions for the development of venues and the improvement of turnover, and improve revenue and brand promotion; 4. Increase revenue and expand market share through various distribution channels and technology platforms; 5. Responsible for external affairs, analysis of market trends and local market changes and business development; 6. Participate in the preparation of annual budget and financial plan, monitor budget and control expenses to achieve the highest return on investment; 7. Excellent communication skills, with the ability to manage complex relationships; 8. OTA score, such as Ctrip review ≥4.8 priority; 9. Complete other work content arranged by the leader.
  • 蘇州 | 8年以上 | 本科 | 食宿面議

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    • 做五休二
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 09:45
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    Front Office Manager About the role: Manages the staff at the Front Desk. Directs all activities of the Asst. Front Office Managers and the Night Manager to ensure communications and follow-up on any problems, guest requests or special requirements. Interviews, trains and schedules the staff. Conducts Performance Evaluations and disciplines staff when needed. Reviews and monitors schedules of staff in other department of responsibility. Monitors their activities to assure that standards are being met, staff is being supported and guest needs are being met. Resolves customer complaints from all areas of the hotel, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner. Interaction with guest will be in person and by phone. Coordinates arrivals, departures and billing requirements. Blocks rooms for arrivals and ensures any discrepancies are resolved. Reviews daily arrivals to ensure proper handling of Special Attention Guests, Return Guests, and Groups. Assures that all financial and credit procedures are followed. When taking a shift at the desk, follows up on credit problems. Reviews all paid-outs, rebates, Petty Cash disbursements and Direct Billings. Checks cashiers’ work at end of shift to ensure all transactions are reconciled with proper approvals and endorsements. Takes action in all matters related to the safety, security, satisfaction and well being of hotel guests and employees when senior managers are not available. Responds swiftly and effectively in any hotel emergency or safety situation. Checks guest in and out in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. Checks out guest at end of stay. Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest. Settles bill accurately through credit card or cash transaction. Utilizes a variety of computer systems to check guests in and out, run daily reports and select and block rooms for arriving guests. Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Works harmoniously and professionally with co-workers and supervisors. Assists with responsibilities and duties in the absence of or due to heavy volume in the areas of the Concierge, Bell Staff, Door Staff, Valet Parking. Provides basic trouble-shooting support for in-room services such as Internet, TV movies, games, and Web service. Works closely with Bell Staff to ensure smooth handling of guest luggage, deliveries and special requests. What you bring: Five years senior leadership experience in Front Desk management in hotel industry Hospitality Management Degree qualification is preferred, however, not essential with relevant experience Solid and clear communication skills to effectively engage with a diverse range of internal and external customers High proficiency in spoken and written English and Mandarin Expected to be a culture carrier, has strong communication, problem solving, planning, organizing and influencing skills What we offer:? Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Employee service awards Annual employee party/ social and sporting events An opportunity to build a life-long career with global potential and a real sense of pride in work well done Schedule & Hours: This is a full time position shifts may vary and are arranged upon operation needs Kindly noted that this is a locally hired position and the relocation benefits will not be provided by the hotel. Work authorization in China is a must.
  • 蘇州 | 10年以上 | 本科 | 食宿面議

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    可隨時隨地查看職位

    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    • 做五休二
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 09:45
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    SUMMARY崗位概述 Maintainproper credit procedures in the hotel in accordance with local and corporatepolicies and procedures.? Control andmonitor prompt and accurate billing and collection of all accounts receivableitems in order to maintain the lowest possible outstanding accounts at alltimes.?? Tocheck the validity and completeness of inputs and ensure that all relevantdetails are in order and attached completely and accurately recorded and hotelrevenue is properly processed and reported and to supervise the job of outletcashiers.? ESSENTIALFUNCTIONS核心職責(zé) PeopleFunction: ·? ? ? ? ?Maintainharmonious and professional relationship with all departments. ·????????Complywith and enforce Four Seasons’ Category One and Category Two Work Rules andStandards of Conduct as set forth in EmPact. ·????????Supervise,train and motivate Credit Department employees to thoroughly understand all oftheir duties and responsibilities. ·????????Takeappropriate personnel-related action (i.e., hire, commend, discipline,evaluate, etc.) with Credit staff as required. ·????????Conducttraining sessions for the Front Office staff and Catering & Sales staff oncredit policies and procedures. ·????????Assistin other areas of the accounting office as needed. ProductFunction: ??????? Establish and maintain local creditpolicies and procedures regarding billing, credit cards, collection, inquiriesand cheque cashing and prepare month-end and year-end reports andreconciliations in accordance with established corporate guidelines. ??????? Ensure all inquiries from guests orcredit card companies are handled promptly (same day if possible) andprofessionally. ??????? Ensure prompt and accurate billing forall accounts and timely collection follow-up. ??????? Maintain credit histories, originalapproved written requests for credit and other records for regular hotelaccounts. ??????? Ensure that the check-in / check-outprocedure adequately protects the hotel without burden or delay to the guestsof the hotel. ??????? Develop and maintain relationships withregular clients to foster communication and assist in collection. ??????? Prepare and conduct a monthly creditmeeting. ??????? File documents and reports. ???????Performany additional duties as assigned by the Director of Finance or AssistantDirector of Finance. ProfitFunction: ??????? Manage collection of accounts approvedfor billing and process upon departure payments and supervise the day-to-dayactivities of the Accounts Receivable staff and evaluate performance based onthe hotel policies. ??????? Recommend improvements in the operationof Accounts Receivable to the Director of Finance ??????? Review Guest Ledger High Balance Reportdaily and bring discrepancies to the attention of the Front Office Manager andDirector of Finance if not resolved. ??????? Investigate all requests for billing asthe final authority over credit approval and individual guest inquiries. ??????? Review with Director of Finance orAssistant Director of Finance all accounts that are over 30 days and implementcollection procedures and write off or adjust uncollectible amounts inaccordance with established corporate guidelines. ??????? Process and post all charges andpayments to City Ledger Accounts daily. ??????? Write off or adjust uncollectibleaccounts after approval by the Director of Finance or Assistant Director ofFinance and the General Manager according to established corporate guidelines. NON-ESSENTIALFUNCTIONS 非核心職責(zé) ·????????Transfer charges from the hotel outlets andother miscellaneous charges to the appropriate charge account. ·????????File documents and reports. OTHER其他 To perform other tasks or responsibilities assigned by managers. 完成經(jīng)理分配的其他任務(wù)和職責(zé)。 KNOWLEDGE AND SKILLS: Education:? ?????? College education or equivalent Experience:?????? Minimumone to three years of experience in related position with Four Seasons or otherorganization. ? Skills and Abilities: ?????? ??????? Highest level of integrity andtransparency ??????? Strong interpersonal andrelationship-building skills to work with cross-functional teams ??????? Excellent written and verbalcommunication skills to prepare and deliver reports, effective presentationsand to facilitate meetings ??????? Promote a continuous learningenvironment that creates an atmosphere for professional developmentopportunities ??????? Apply an ethical approach to influencethe outcome of situations ??????? Serve as a role model for others bydemonstrating appropriate business conduct and ethical principles ??????? Continuously seek to improve/developthe performance of others and continuously strive to improve his/her ownperformance ??????? Work in a safe, prudent and organizedmanner ??????? Require a working technical knowledgeof generally accepted accounting principles.?Working knowledge is generally learned on-the-job or through a series ofprofessional certifications. ??????? Require knowledge of and the ability tooperate computer equipment and Microsoft Office Suite software.? Sun, iScala and Opera Systems knowledge wouldbe ideal and greatly valued. ??????? Ability to read, write and speakEnglish. ???????Clearunderstanding of the purpose and reasons for internal controls ???????Understandand be familiar with hotel quality standards and service standards ???????Strongcommitment to service ? Join us and Enjoy… - An opportunity to build a life-long career with global potential and a real sense of pride in work well done - Best-in-industry training - Complimentary stays at Four Seasons properties (based on availability) with discounted meals - Incentive bonus/ competitive salaries - Employee service awards - Annual employee party/ social and sporting events
  • 珠海 | 8年以上 | 大專 | 食宿面議

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 提供食宿
    • 技能培訓(xùn)
    • 全球免費房
    • 服務(wù)費分享
    • 員工生日禮物
    • 年度旅游
    • 年底雙薪
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 13:08
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    Responsibilities 工作職責(zé): 1. Determines operational policies and standards on all Food & Beverage matters of hotel level. ?制定與餐飲相關(guān)的制度和標(biāo)準(zhǔn)。 2. Establishes standards of food & beverage sales, trends and inventories. ??建立標(biāo)準(zhǔn)的餐飲銷售,趨勢和目錄。 3. Recommends changes or innovations in policies, procedures and equipment. ? 不斷的改進(jìn)制度,程序和設(shè)備。 4. Ensures that goals are achieved as outlined in the profit budget. ? 確??梢赃_(dá)到預(yù)算目標(biāo)。 5. Ensures that the maximum departmental profit achieved. ? 確??梢宰畲笙薅忍岣卟块T利潤。 6. Ensures top quality food and service to have complete guests’ satisfaction. ? 確保優(yōu)質(zhì)食品和服務(wù)使客人滿意。 7. Prevents description of the department by overseeing all supplies and service. ? 對供給和服務(wù)做出提前監(jiān)督。 Job Specs 職位要求 1. Education Background: University Degree or Diploma Holder. Technical course in F&B management. 學(xué)歷:大學(xué)畢業(yè) 餐飲管理課程 2. Experience: At least?5 years working experience in a similar position in 5 star hotel. 工作經(jīng)驗:至少5年以上五星酒店相關(guān)工作崗位經(jīng)驗。 3. Skills: Very good English skills (written & verbal) Computer operation and familiarity with some software packages, including Spreadsheet programs. 相關(guān)技能:精湛的英語口語及書寫能力,精通計算機程序,熟知軟件及電子表格系統(tǒng)
  • 杭州 | 8年以上 | 大專 | 食宿面議

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    可隨時隨地查看職位

    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 出國旅游
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 11-15
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    Major Function 主要功能 : Ensure that all corporation & group businesses are handled professionally and under superior Manager in maximizing the Revenue. Major Responsibilites責(zé)任概要: Exploring and following corporation & group account with professional skills by internal strategies.   Profile of Competency 工作能力: Minimum 3-year similar work experience in hotel industry from a sizeable international hotel organization with sales / operation experience. Knowledge of local market and business practise. Ability to comply reports as required using appropriate computer software. Good interpersonal skills. Ability to communicate effectively with various departments.   Language 語言能力:    Proficiency in written & spoken English. Education 教育:  Good general education, preferably University graduates. 
  • 杭州 | 8年以上 | 大專 | 食宿面議

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    可隨時隨地查看職位

    • 管理規(guī)范
    • 五險一金
    • 崗位晉升
    • 帶薪年假
    • 人性化管理
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 50-99人
    發(fā)布于 11-13
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    • 投遞簡歷
    崗位職責(zé) 1.督導(dǎo)會計部、成本控制部的業(yè)務(wù)操作。 2.起草各種管理制度,落實各有關(guān)制度。 3.編寫年度財務(wù)預(yù)算。 4.負(fù)責(zé)酒店的財產(chǎn)管理。 5.檢查各種財務(wù)報告的及時、正確性,向財務(wù)總監(jiān)呈報會計報表。 6.檢查各項稅金的上繳,加強與財政部門的業(yè)務(wù)聯(lián)系,協(xié)調(diào)外部關(guān)系,取得有關(guān)信息。 7.配合各級外部審計查賬工作,審核檢查所有對外編報的數(shù)據(jù)及財務(wù)報表,確保無誤方可報出。 崗位要求 1.財務(wù)管理、會計、金融相關(guān)專業(yè)、大專及以上學(xué)歷,中級以上會計師職稱。 2.具有8年以上財務(wù)負(fù)責(zé)人工作經(jīng)驗,5年以上五星級及以上財務(wù)崗位工作經(jīng)驗。 3.具有豐富的酒店財務(wù)管理、營運分析、成本控制的經(jīng)驗和技巧。 4.熟練運用會計電算化,熟練使用ERP財務(wù)軟件。 5.工作細(xì)致、嚴(yán)謹(jǐn),具有較強的工作熱情和責(zé)任感。 6.良好中文書寫和口頭表達(dá)能力,優(yōu)秀的溝通、分析能力,對酒店忠誠度高。 備注:此崗位為浙江省內(nèi)及周邊省市儲備崗位,需接受外派
  • 杭州 | 8年以上 | 學(xué)歷不限 | 食宿面議

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    可隨時隨地查看職位

    • 管理規(guī)范
    • 五險一金
    • 崗位晉升
    • 帶薪年假
    • 人性化管理
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 50-99人
    發(fā)布于 11-13
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、更新改造計劃且督促執(zhí)行,保證酒店設(shè)施不斷完善,始終處于正常、完好狀態(tài)。 2、負(fù)責(zé)工程部的節(jié)支運行、保證酒店最大限度的節(jié)能、節(jié)支。 3、根據(jù)營業(yè)情況和氣候及市場能源價格情況,提出節(jié)能運行的計劃。 4、負(fù)責(zé)協(xié)調(diào)和酒店相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系,以獲得良好的外部環(huán)境。 5、分析工程項目報價單,對完工的項目組織人員進(jìn)行評估和驗收。 【崗位要求】 1、8年以上相關(guān)工作經(jīng)驗,5年以上同崗位工作經(jīng)驗。 2、必須掌握機電工程設(shè)計基礎(chǔ)知識、熟悉電子通訊設(shè)備、計算機、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動保護(hù)方面的政策與法規(guī)。 3、能充分領(lǐng)會上級的經(jīng)營意圖,正確處理上下級之間、部門之間的關(guān)系,并能組織和指揮工程部各項工作計劃的實施,確保工程部的正常運轉(zhuǎn)。 4、有強烈的事業(yè)心與責(zé)任感,有較強的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利。 備注:此崗位為浙江省內(nèi)及周邊省市儲備崗位,需接受外派
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