KEY RESULT AREAS 關鍵領域
1.Provides guidance and assistance to the outlet associates helping them in the execution of their duties and responsibilities.
提供指導和協(xié)助,以幫助部門員工完成和履行職責。
2.Oversees the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed guest expectations.
監(jiān)督服務標準確保符合和達到部門的標準并超過客戶的期望。
3.Coordinate with relevant departments such as kitchen, steward, bar, housekeeping and engineering to ensure?the operation runs smoothly.
聯(lián)絡廚房,管事部,酒吧,客房部,工程以確保在連帶的工作區(qū)域運作順利。
4.Assist in the planning and execution of promotional activities as directed.
在指導下協(xié)助上司制訂促銷計劃并付諸行動。
5.Maximize revenue in the outlet by implementing up-selling procedures.
通過實施促銷計劃將廳面的收益最大化。
PERSONAL SPECIFICATION 職位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
與同事建立有助于酒店士氣和團隊精神的良好的關系。
2.Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
作出適當?shù)囊庖姾徒ㄗh,促進酒店的整體發(fā)展。
3.Is fully conversant with all health and safety, fire and emergency procedures.
完全精通所有健康和安全,消防和緊急程序。
4.To be courteous and professional in all circumstances and to reflect the image and management of the hotel.
在代表酒店形象及聲譽的任何場合,保持禮貌及專業(yè)素養(yǎng)。
5.Interact with guests and ask for feedback actively?.
積極與客人互動并征求反饋意見。