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  • 南昌 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    • 旅游
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    代理商/貿(mào)易/批發(fā) | 50-99人
    發(fā)布于 11-13
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    【職責(zé)內(nèi)容】 工作職責(zé): 1、負(fù)責(zé)配合并完成主管交付的日常物流運(yùn)輸工作 2、倉(cāng)儲(chǔ)管理,負(fù)責(zé)物料接收、保管和發(fā)放,保證賬、物等相關(guān)報(bào)表的準(zhǔn)確性,實(shí)時(shí)控制庫(kù)存及倉(cāng)儲(chǔ)成本,確保物料安全,提高周轉(zhuǎn)率 任職資格 1、學(xué)歷不限,有物流相關(guān)專(zhuān)業(yè)者、有相關(guān)經(jīng)驗(yàn)者優(yōu)先 2、具備吃苦耐勞等優(yōu)良品質(zhì) 3、有電動(dòng)車(chē)者優(yōu)先
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    • 節(jié)假日福利
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    代理商/貿(mào)易/批發(fā) | 50-99人
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    【職責(zé)內(nèi)容】 管理公司倉(cāng)庫(kù),定期盤(pán)點(diǎn)庫(kù)存,并能將公司產(chǎn)品運(yùn)輸發(fā)至江西省內(nèi)各地市。
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    贛州 | 3年以上 | 中專(zhuān) | 提供食宿

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    • 五險(xiǎn)一金
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    • 包吃包住
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    • 我們的福利
    • 節(jié)日禮物
    其他景區(qū) | 100-499人
    發(fā)布于 11-02
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    崗位職責(zé) 1、負(fù)責(zé)景區(qū)商品和物品的保管和供應(yīng)工作。 2、負(fù)責(zé)物料及商品的入庫(kù)驗(yàn)收工作,不符合的貨物退回,嚴(yán)格把好質(zhì)量關(guān)。 3、倉(cāng)庫(kù)要保持通風(fēng)干燥,要勤檢查、勤倒垛、勤晾曬,防止蟲(chóng)蛀鼠咬霉?fàn)€變質(zhì)。 4、執(zhí)行出入庫(kù)手續(xù),匯總票據(jù),按期登記三級(jí)明細(xì)賬,定期盤(pán)點(diǎn),按時(shí)填寫(xiě)報(bào)表,做到賬表清楚,賬物相符。 崗位要求 1、中專(zhuān)以上學(xué)歷,3年以上酒店或超市食品倉(cāng)庫(kù)管理工作經(jīng)驗(yàn)。 2、具備財(cái)務(wù)基礎(chǔ)知識(shí),熟悉倉(cāng)庫(kù)管理。 3、了解貨品進(jìn)銷(xiāo)存流程。 4、電腦操作熟練,掌握辦公軟件運(yùn)用。 5、有倉(cāng)庫(kù)管理相關(guān)知識(shí),具有良好的溝通和協(xié)調(diào)能力。
  • 贛州 | 3年以上 | 中專(zhuān) | 提供食宿

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    其他景區(qū) | 100-499人
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    1.1年以上采購(gòu)經(jīng)驗(yàn),具備酒店采購(gòu)經(jīng)驗(yàn)優(yōu)先 2.會(huì)金蝶K3軟件操作
  • 贛州 | 3年以上 | 大專(zhuān) | 提供食宿

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    其他景區(qū) | 100-499人
    發(fā)布于 11-02
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    1.1年以上采購(gòu)經(jīng)驗(yàn),具備酒店采購(gòu)經(jīng)驗(yàn)優(yōu)先 2.會(huì)金蝶K3軟件操作
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    • 全球80家
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    國(guó)際高端酒店/5星級(jí) | 500-999人
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    PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance
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