We are looking for a Director of Food & Beverage
我們正在招聘餐飲總監(jiān)。職等您來!
At SALT of Anji, China an urban resort thatirresistibly combines modernity, contemporary art and the warmth of SALT forlovers of design, food, travel, and all things local. SALT Resortsis one of the four distinctive brands of The Lux Collective. SALT Resorts takesyou to people, not just places.
安吉樂那鹽絢酒店是位于中國浙江省的一家度假酒店，它將現(xiàn)代時尚屬性、當(dāng)代藝術(shù)設(shè)計和鹽絢的溫暖融為一體，是愛好設(shè)計、美食、旅行和所有當(dāng)?shù)厝耸挛锏膼酆谜邿o法抗拒的魅力之選。鹽絢是麗世酒店管理集團旗下四大特色品牌之 一。鹽絢不僅僅帶您前往目的地體驗，更是讓您結(jié)識快樂中的人們。
MAIN PURPOSE 主要職責(zé)
Oversee and direct
all food service activities of the outlets whilst ensuring that the SALT
brand reputation is maintained at all times to ensure the development and
achievement of the Food & Beverage operational objectives.
監(jiān)督和指導(dǎo)餐廳的所有餐飲服務(wù)活動，同時確保始終保持鹽絢(SALT)品牌聲譽，以確保餐飲運營目標(biāo)的發(fā)展和實現(xiàn)。
Lead the Food &
Beverage service Team by enhancing mutual trust encouraging subordinates
to give their best.
通過增加相互的信任，鼓勵團隊成員做到優(yōu)秀來領(lǐng)導(dǎo)餐飲服務(wù)團隊。
Actively
participate in Team Members’ planning to ensure the smooth and efficient
operations of the outlets.
積極參與團隊成員的規(guī)劃，以確保餐廳高效、順利的運營。
Communicate with
Guests as well as ensure that service quality standards and Guest
satisfaction are maintained and exceeded.
與客人進(jìn)行溝通，確保做到維持及提升服務(wù)質(zhì)量標(biāo)準(zhǔn)和客人滿意度。
Ensure an active
presence during special events and banqueting functions.
確保在特殊活動和宴會中積極參與。
Develop knowledge
and competencies of subordinates by providing on-the-job training,
coaching and as well as conducting performance appraisals.
通過提供在職培訓(xùn)、指導(dǎo)及績效評估，發(fā)展提升團隊成員的知識和能力。
Conduct frequent
spot checks within the Food & Beverage department to monitor
compliance of Team Members with respect to grooming, hygiene and safety
regulations as well as the Standard Operating Procedures of the resort.
在餐飲部內(nèi)經(jīng)常進(jìn)行抽查，以監(jiān)督團隊成員是否遵守酒店對于儀容、衛(wèi)生和安全規(guī)定以及標(biāo)準(zhǔn)操作程序的要求。
Maximise upselling
opportunities of the Food & Beverage outlets.
最大限度增加餐廳銷售機會。
Participate
actively in the preparation of budgets of Food & Beverage operations.
積極參與餐飲部運營的成本預(yù)算。
Participate and
report on management regarding sales and productivity results.
參與并報告對于銷售及生產(chǎn)力結(jié)果的管理。
With the
collaboration of the Outlet Managers, implement effective control of Food
& Beverage costs among all the outlets.
與餐廳經(jīng)理合作，對所有餐廳的餐飲成本進(jìn)行有效的控制。
ACADEMIC QUALIFICATIONS 教育背景資格
Tertiary Education
at Advanced Diploma or Degree Level majoring in Hospitality Management or
Food & Beverage Management from a recognised institution or equivalent
qualifications.
接受高等教育，獲得酒店管理或餐飲管理專業(yè)的高等文憑或?qū)W位，或具有同等資質(zhì)。
National
Certificate Level 4 or 5 in Restaurant and Bar Service or equivalent
qualifications.
國家四級或五級餐廳和酒吧服務(wù)證書或同等資格證書。
PRIOR WORKINGEXPERIENCE 以往工作經(jīng)歷
A minimum of 10
years of working experience in Food & Beverage operations preferably
in a 5 star resort.
擁有在餐飲運營部門10年以上的工作經(jīng)驗，五星級度假村酒店工作經(jīng)驗優(yōu)先。
A minimum of 2
years of working experience as Assistant Food & Beverage Director
preferably in a 5 star resort.
擁有兩年以上餐飲總監(jiān)助理工作經(jīng)驗，五星級度假村酒店工作經(jīng)驗優(yōu)先。
Prior working
experience as Food & Beverage Director in a 5 star resort would be a
definite advantage.
五星級度假村酒店餐飲總監(jiān)工作經(jīng)驗優(yōu)先。
Excellent command
of Hospitality and Food & Beverage Service Management.
對酒店管理和餐飲服務(wù)管理有強有力的把握度
International
working experience with well-known brands would be a definite advantage.
國際知名酒店品牌工作經(jīng)驗優(yōu)先。
Pre-opening resort experience as a department head is required.
作為部門主管，度假村籌備開業(yè)經(jīng)歷是必備的資質(zhì)。
OTHER REQUIREMENTS其他專業(yè)要求
Passionate about service.
具有服務(wù)熱情。
High level of
integrity.
高水準(zhǔn)忠誠度。
Self- starter,
efficient with time management, technical skills and goal oriented.
積極主動，具有有效的時間管理、技能和目標(biāo)制定能力。
Highly interactive,
people friendly and a great team player.
具有高度互動性、親和力、與團隊成員的合作能力。
Strong team
management and leadership skills in order to lead, motivate and develop
subordinates.
良好的團隊管理和領(lǐng)導(dǎo)能力，能夠領(lǐng)導(dǎo)、激勵并發(fā)展團隊成員。
Extensive wine
knowledge is preferred.
有豐富的葡萄酒知識優(yōu)先。
Strong
organisational and analytical skills.
具有較強的組織能力和分析能力。
Dynamic, flexible
and professional attitude.
具有主動、靈活、專業(yè)的態(tài)度。
Creative and
innovative.
具有創(chuàng)意及創(chuàng)新精神。
A keen eye for
detail.
具有觀察細(xì)節(jié)的敏銳眼光。
Fully conversant
with HACCP guidelines.
完全熟悉食品安全保證體系。
Sound knowledge of
Micros Office Applications.
嫻熟的微軟辦公操作系統(tǒng)的技能。
Excellent written
and communication skills in both English and Mandarin languages.
具有優(yōu)秀的中、英文書寫及口語交流技巧。
Willingness to work
odd hours, weekends as well as on public holidays.
愿意在下班時間、周末和公共假日工作。
Readiness to act as
Duty Manager.
準(zhǔn)備好承擔(dān)值班經(jīng)理的責(zé)任。
Valid food
handlers’ certificate.
有效的食品安全處理證書。
A clean criminal
record is a-must.
擁有無犯罪記錄證明。
