Handles all incoming telephone calls and provides initial suggestions on sales
enquiries.
接聽所有來電并作出初步的回復(fù)。
Responsible for typing and filing all catering correspondence such as Letters of Agreement, Proposals, Banquet Event Orders, Daily Event Summary, 14 Days Forecast, table menus, tent cards, Thank You letters, etc.負(fù)責(zé)準(zhǔn)備和整理歸檔所有的宴會通信資料,如協(xié)議書,報價,宴會活動單,每日活動概覽,14日內(nèi)活動預(yù)覽,菜單,席卡,感謝信等等。Conducts site inspections if required.在需要的情況下帶客人參觀宴會場地。
This position is designed to maximize business opportunities, ensures effective communications with clients and ensures efficient coordination with departments concerned.
最大化地追求商業(yè)機會,確保與客戶間高效的溝通及與相關(guān)部門間有效的協(xié)調(diào)。