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  • 頭鍋/二鍋

    7千-1萬(wàn)
    合肥 | 2年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 員工生日禮物
    • 年度旅游
    • 管理規(guī)范
    • 帥哥多
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 10:17
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    ·Assists ChineseChef with kitchen operations as necessary. Carry out precise and cleardirection from Chinese Chef from recipes, systems, general standards andquality control in order to ensure best guest satisfaction. 協(xié)助中餐廚師長(zhǎng)維持廚房的運(yùn)營(yíng)。執(zhí)行中餐廚師長(zhǎng)精確及清晰的指示,從配方、系統(tǒng)到整體標(biāo)準(zhǔn)和質(zhì)量控制,來(lái)確保最高的顧客滿意度。 ·Follow directionof Hygiene/HACCP Manager and local Hygiene Bureau as well as HACCP in order toensure best production and high level of hygiene in order to avoid crossinfection at all times.? Pay attention toand ensure the quality of food, swinging and flavor to a good level. 根據(jù)衛(wèi)生及食品安全經(jīng)理,衛(wèi)生局及HACCP的指示,確保高標(biāo)準(zhǔn)的清潔衛(wèi)生,以避免交叉感染。注重并確保食品的質(zhì)量、擺盤及風(fēng)味達(dá)到優(yōu)良的水準(zhǔn)。 ·Implement properfood preparation procedures and storage standards. 履行正確的備菜程序與貯藏標(biāo)準(zhǔn)。 ·Maintainpurchasing, receiving and food storage standards. 維持采購(gòu),收貨及食品貯藏標(biāo)準(zhǔn)。 ·Ensurecompliance with all local (Health Department) regulations. 確保遵守當(dāng)?shù)卣ㄐl(wèi)生部門)的規(guī)定。 ·Support the Foodand Beverage department's procedures for waste control. 支持餐飲部的各項(xiàng)程序?qū)速M(fèi)的控制。 ·Follow properhandling and right temperature of all food products. 遵循食品的適當(dāng)處理及正確的保存溫度。 ·Attend departmentaldaily briefing. 參加每天的例會(huì)。 ·Operate and maintain all department equipment and reports malfunctions. 操作及維護(hù)所有部門的設(shè)備,并匯報(bào)設(shè)備故障。 ·Be responsiblefor management of property and facilities. 負(fù)責(zé)部門所有的財(cái)產(chǎn)和設(shè)備的管理。 ·Be able tocoordinate effectively with colleagues also in other departments and beflexible on operation needs. Support management in driving vision andpriorities. 能夠與同事及其他部門協(xié)作,并能靈活滿足運(yùn)營(yíng)需要。通過(guò)建立形象與注意輕重緩急來(lái)加強(qiáng)管理。 ·Reviews staffinglevels to ensure that guest service, operational needs and financial objectivesare met. 復(fù)核同事的工作表現(xiàn),以確保賓客服務(wù),業(yè)務(wù)需要和財(cái)務(wù)目標(biāo)達(dá)到標(biāo)準(zhǔn)。 ·Enforce the foodpreparation and presentation guidelines to ensure consistent quality culinaryofferings to our guests. 執(zhí)行朗廷集團(tuán)的食物制作準(zhǔn)備及呈現(xiàn)方式的指南,以確保提供給客人品質(zhì)如一的美食。 ·Respond to guestquestions in a correct and appropriate manner within 24 hours. 以正確且適當(dāng)?shù)姆绞?4小時(shí)內(nèi)回應(yīng)客人的疑問(wèn)。 ·Maintain F&Bconcepts and Mission standards for preparation & presentation. 保持餐飲部關(guān)于備菜和擺盤的概念及使命。 ·Actively promote cross-sectoral cooperation through frankcommunication. Make ultimate use of time and resources throughgood planning as well as team goal setting. 通過(guò)坦誠(chéng)的溝通合作,積極推動(dòng)跨部門的合作。通過(guò)計(jì)劃及團(tuán)隊(duì)目標(biāo)的設(shè)定,充分利用時(shí)間及資源。 ·Follow andimplement Prime times during operation hours. 貫徹和落實(shí)黃金時(shí)段的營(yíng)業(yè)時(shí)間。 ·All rules andregulations refer to colleague handbook. 所有規(guī)章制度請(qǐng)參照員工手冊(cè)。 ·Be aware ofaccident prevention and help enforce safe working conditions to achieve thegoal of zero accidents. 了解事故預(yù)防并加強(qiáng)工作安全以達(dá)到零事故的目標(biāo)。 ·Perform anyduties assigned by the Management. 執(zhí)行任何管理層委托的工作。 REQUIREMENTS 職位要求 Education 教育學(xué)歷 ·Culinary Educationis preferred. 烹飪教育背景的優(yōu)先。 Experience 經(jīng)驗(yàn) ·At least two yearsrelated working experience in this position, preferably in hotel industry. 兩年以上相關(guān)工作經(jīng)驗(yàn) ,有酒店工作經(jīng)驗(yàn)的優(yōu)先。 Job Skill/Knowledge 工作技能/知識(shí) ·Excellentculinary skills, while deliver top quality product and presentations. 完美的烹飪技巧,同時(shí)展現(xiàn)高質(zhì)量的食物及擺盤。 ·Comprehensiveknowledge of food processing and hygiene standards. 全面的食品加工及衛(wèi)生標(biāo)準(zhǔn)知識(shí)。 ·Goodinterpersonal conflict management skills and effective decision-making skills. 良好的處理同事關(guān)系沖突管理技巧和有效的決策力。 ·Knowledge ofoperating rules and safety standards. 具有操作規(guī)章及安全標(biāo)準(zhǔn)知識(shí)。 Computer Knowledge 電腦知識(shí) ·Knowledge of MSoffice software. 會(huì)使用常用的微軟辦公軟件。 Language Proficiency 語(yǔ)言能力 ·Goodcommunication skills (verbal and listening and writing). 良好的溝通技巧(口語(yǔ),聽力及書寫)。
  • 廚師

    5千-9千
    合肥 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    溫泉 | 100-499人
    發(fā)布于 09-27
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    招聘爐臺(tái)、案板、西廚、面點(diǎn)、打荷等各崗位
  • 餐飲部經(jīng)理

    8千-1.1萬(wàn)
    合肥 | 3年以上 | 學(xué)歷不限

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    溫泉 | 100-499人
    發(fā)布于 11:09
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    1、協(xié)助總經(jīng)理不斷改進(jìn)完善工作標(biāo)準(zhǔn)和服務(wù)程序,并督導(dǎo)實(shí)施。 2、負(fù)責(zé)餐飲部門工作人員調(diào)配、班次安排和員工的考勤、考核,保證在規(guī)定的營(yíng)業(yè)時(shí)間內(nèi),各服務(wù)點(diǎn)上都有崗、有人、有服務(wù)。 3、按照酒店服務(wù)規(guī)程和質(zhì)量要求,負(fù)責(zé)餐飲部的管理工作,并與廚房、吧臺(tái)保持密切聯(lián)系,協(xié)調(diào)工作。 4、掌握市場(chǎng)信息,了解客情和客人需求變化,做好業(yè)務(wù)資料的收集和積累工作,并及時(shí)反饋給廚房、吧臺(tái)及總經(jīng)理。 5、負(fù)責(zé)餐廳費(fèi)用控制和財(cái)產(chǎn)、設(shè)備和物料用品管理,做好物料用品的領(lǐng)用、保管及耗損賬目。 6、保持餐廳設(shè)備、設(shè)施整潔、完好、有效,及時(shí)保修和提出更新添置意見。 7、負(fù)責(zé)處理客人對(duì)餐廳服務(wù)工作的意見、建議和投訴,認(rèn)真改進(jìn)工作。 8、堅(jiān)持讓客人完全滿意的服務(wù)宗旨,加強(qiáng)餐廳服務(wù)現(xiàn)場(chǎng)管理,檢查和督導(dǎo)餐廳員工嚴(yán)格按照服務(wù)規(guī)程,做好餐前準(zhǔn)備,餐間服務(wù)和餐后結(jié)束工作并抓好員工的崗位業(yè)務(wù)培訓(xùn)。 9、召開班前、后會(huì),分配任務(wù),總結(jié)經(jīng)驗(yàn)。 有相關(guān)籌備工作經(jīng)驗(yàn)者優(yōu)先考慮?。。?!
  • 合肥 | 2年以上 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 員工生日禮物
    • 年度旅游
    • 管理規(guī)范
    • 帥哥多
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 10:17
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    Operations營(yíng)運(yùn) ?Be responsible for daily operation of the restaurant to ensure smooth operation of the restaurant. 負(fù)責(zé)餐廳日常的營(yíng)運(yùn),保證餐廳營(yíng)運(yùn)順暢。 ?Open and close daily operation according to the superior arrangement. 遵照上級(jí)的安排表來(lái)開始和結(jié)束一天的營(yíng)運(yùn)。 ?Initiate aggressive guest interaction through seeking and soliciting feedback from guests. 與客人進(jìn)行積極的互動(dòng)和交流,征求客人的反饋以提高服務(wù)質(zhì)量。 ?Train, maintain and enforce all Langham service standards. 培訓(xùn)、維持和執(zhí)行所有朗廷酒店的服務(wù)標(biāo)準(zhǔn)。 ?Ensure that food and beverages are provided with quality assurance. 確保所提供的食品和飲料有質(zhì)量保證。 ?Properly execute revenue and check control procedures on shift. 嚴(yán)格執(zhí)行收入和賬單的操作程序。 ?Handle daily colleague relationships (e.g., shift adjustment). 處理日常同事的協(xié)作關(guān)系(例如,班次調(diào)整)。 ?Maintain a safe & sanitary work environment for all colleagues & guests. 為所有的同事和客人,建立一個(gè)安全及衛(wèi)生的工作環(huán)境。 ?Provide the best possible help for restaurant operation (e.g., schedules, floor plans, reservations). 為餐廳營(yíng)運(yùn)提供盡可能的幫助(例如,工作時(shí)間表,樓層安排,預(yù)定)。 ?Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise. 找到解決問(wèn)題的方法,如電話服務(wù),最后一分鐘的預(yù)定,或其他每天可能發(fā)生的問(wèn)題。 ?Be on the floor during the shift and assist servers or hostess to ensure guests are satisfied. 在餐廳營(yíng)運(yùn)時(shí),確保在各自的崗位上,協(xié)助服務(wù)員或迎賓,使客人滿意。 ?Ensure all work is done on a daily basis. 確保完成每天的工作。 ?Maintain proper colleague uniform standards. 保持同事制服的標(biāo)準(zhǔn)。 ?Establish an effective engineering maintenance and maintenance procedure through work assignment and surprise inspection. 通過(guò)工作分配和突擊檢查,建立起一個(gè)有效的工程維護(hù)及保養(yǎng)程序。 ?Understand and guide the principle of authorization to ensure guest satisfaction. 理解和指導(dǎo)授權(quán)原則,以確??腿说臐M意度。 ?Actively support the Quality Improvement Process. 要積極支持質(zhì)量改進(jìn)程序。 ?Assist in working toward positive financial results. 協(xié)助工作得到積極的財(cái)政結(jié)果。 ?Assist in maintaining a highly motivated and well-trained team. 協(xié)助培訓(xùn)一個(gè)高度的熱情和訓(xùn)練有素的團(tuán)隊(duì)。 ?Exercise station rotation to ensure stations are distributed fairly. 運(yùn)用崗位的輪換制,來(lái)確保工作安排的合理性。 ?Set a good example for colleagues and motivate colleagues to work enthusiastically. 以身作則,為同事樹立良好的榜樣,激勵(lì)同事的工作熱情。 ? Human Resources人力資源 ?Implement effective training for new colleagues by using records, menus, and appropriate reference manuals. 通過(guò)使用記錄,菜單以及適當(dāng)?shù)膮⒖际謨?cè)對(duì)新加入的同事實(shí)施有效率的培訓(xùn)課程。 ?Encourage problem solving by colleagues through proper training and empowerment. 通過(guò)所有可能的培訓(xùn)和授權(quán)來(lái)激勵(lì)同事解決問(wèn)題的熱情。 ?Establish effective communication with colleagues to gain their trust and respect. 與同事建立有效的溝通,以爭(zhēng)取他們的信任和尊重。 ?Maintain fair and consistent counselling and disciplinary procedures. 建立公平和一致的輔導(dǎo)及紀(jì)律處罰程序。 ?All details regulatory framework refer to colleague handbook. 所有規(guī)章制度請(qǐng)參照員工手冊(cè)。 ? Administration 行政管理 ?Communicate directly or through the logbook with the next shift supervisor or manager. 直接或通過(guò)日志本與下一班次的主管或經(jīng)理進(jìn)行溝通。 ?Identify and recommend incentive programs, new ideas, and methods of operation. 確定并推薦獎(jiǎng)勵(lì)項(xiàng)目,新主意和方法進(jìn)行運(yùn)作。 ?Promote positive inter-department relationship. 積極推動(dòng)部門與部門之間的關(guān)系。 ?Be aware of accident prevention and help enforce safe working conditions to achieve the goal of zero accidents. 了解事故預(yù)防并加強(qiáng)工作安全以達(dá)到零事故的目標(biāo)。 ?Perform any duties assigned by the Management. 執(zhí)行任何管理層委托的工作。
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