Total 5 years working experience or more in the hospitality industry with a minimum of 2 years in a junior leadership role in an international 5-star hotel or recognized fine dining restaurant.
在酒店行業(yè)擁有5年以上工作經驗，其中至少2年在國際五星級酒店或被認可的高級餐廳擔任初級領導的角色。
Full proficiency in international cooking with a wealth of knowledge on traditional recipes and technics.
運用豐富的傳統食譜和技術知識，完全熟練地進行國際化菜品的烹飪。
International work experience in an English-speaking country within an international 5-star hotel or internationally recognized restaurant or restaurant group is desirable.
有在國際五星級酒店或國際知名餐廳或餐廳集團工作經驗。
Food Safety Training by accredited training provider such as Ecolab Serve Safe Managers Certification and the ability to train others on food safety and hygiene procedures.
接受過經官方認可的培訓人員提供的食品安全培訓，例如Ecolab提供的Serve Safe的安全經理認證及擁有在食品安全和衛(wèi)生程序方面培訓他人的能力。
