Job Purpose 職位描述
·?Assists Pastry Chef in training Commis, and participates in product development and quality control.
協(xié)助餅房廚師長培訓西點廚師，參與西點出品和質(zhì)量的管控。
·?Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.
保證西餅房工作運作的順利進行。在指導下進行所有食品的準備工作。
Primary Responsibilities 主要職責
·??Assist Pastry Chef in the daily operation and to help maintain a high standard of food presentation and food quality.
協(xié)助餅房廚師長對于廚房的日常管理工作，同時協(xié)助保證高標準的出品展示和產(chǎn)品質(zhì)量。
·?Prepares food for guests and associates efficiently and economically.
高效、經(jīng)濟地為客人和同事準備食物。
·?Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.
保證廚房所有區(qū)域的清潔和整潔，包括庫房、冷庫和干貨倉庫。
Knowledge and Experience 知識和經(jīng)驗
·?High school, formal studies in Pastry/Baking
高中學歷，或正規(guī)糕點烘焙學校學習
·??Minimum 3 to 4 years’ experience in 4 or 5 Star hotel
至少3到4年四星或五星級酒店的相關工作經(jīng)驗
·??Acknowledged managerial skills?????
具有相關管理技能
·??Perfect knowledge of HACCP guidelines??????
了解，熟悉HACCP知識
·??Computer literate in the Windows environment????
熟悉電腦操作知識
