Western Kitchen Demi Chef 西廚房領(lǐng)班 Chinese Restaurant Kitchen Demi Chef 中廚房廚師領(lǐng)班 Job Purpose 職位描述 · The position is responsible for Contributes to guest satisfaction by 讓客人滿意 · Preparing "hot" and/or "cold" dishes in line with the superior's instructions 按照上級(jí)的指示準(zhǔn)備 熱 和/或 涼 菜 · Helping deliver dishes 協(xié)助傳菜 · Respecting the food health and safety standards and procedures 遵守食品衛(wèi)生與安全標(biāo)準(zhǔn)程序 · Participating in the effective management of raw materials 有效的管理原材料 Primary Responsibilities 主要職責(zé) · Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 協(xié)助廚師長確保廚房運(yùn)作的正常進(jìn)行，以提供高效率的服務(wù)。 ·Participates in making food requisitions. 根據(jù)要求參與制作服務(wù)。 ·Works in all areas of food preparation as and when directed. 當(dāng)接到指示時(shí)，進(jìn)行所有食品的準(zhǔn)備工作。 ·Ensures safe and correct use the equipment, tools and machinery. 保證安全、正確的使用廚房的設(shè)備、工具和機(jī)器。 · Assists the kitchen chef in planning and organizing the section assigned to. 協(xié)助廚師長，對于所分配的 工作區(qū)域，有組織、有計(jì)劃的工作。 Knowledge and Experience 知識(shí)和經(jīng)驗(yàn) · Be sure that the standards of uniform grooming and hygiene are maintained. 保證制服干凈、整潔。 ·Takes part in all scheduled training at his/her level. 參加所有相應(yīng)級(jí)別的培訓(xùn)。 · Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas. 負(fù)責(zé)工作區(qū)域和存儲(chǔ)區(qū)域的衛(wèi)生、防疫、整潔。 ·Assist with the recital and storage of goods. 協(xié)助接收和儲(chǔ)存物品。 ·Clean and maintain the equipment and premises. 清潔并保養(yǎng)設(shè)備及工作區(qū)域。 ·Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. 始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。