The Role?崗位職責:?
Organize mise-en-Place.?
組織準備工作。
Check dish washing area and dish washing machine in good condition.
檢查洗碗區(qū)和洗碗機是否處于良好的工作狀態(tài)。
Manage the receiving and storage of kitchen goods.
協助倉庫管理員廚房貨物的收貨和倉庫儲存。
Maintaining superior conditions of all equipment in the department.
維護部門所有設備的優(yōu)良狀態(tài)。
Clean and Maintain Equipment and Premises.
清潔并維護設備和場地。
Supervise the cleaning and storage of kitchen and restaurantequipment.
督導廚房和餐廳設備的清潔和儲存。
Oversee the removal of waste.
監(jiān)督垃圾的清理搬運。
Oversee the handling of kitchen linen.
督廚房布草的處理。
Ensure all the colleague to carry out the task according to thestandard.
確保所有同事根據標準完成任務。
Make certain that areas of accountability are executed inuncompromised levels.? Proper utilizationof resources is a must .
確保責任管轄范圍的一切事物都是不折不扣地被執(zhí)行。資源合理利用是必須的。
Oversee facility and equipment in the responsible areas to make surethey are in complete working order.
監(jiān)督管轄區(qū)域的設施和設備，確保它們是在正常工作狀態(tài)。
Inspects and maintains proper standard of storing, handling andmaintenance of industrial chemicals, kitchen and banquet equipment.
檢查并保持正確的儲存、處理和工業(yè)化學用品維護、廚房和宴會設備的標準。
Inputs work orders and order cleaning supplies.
輸入工作單和訂購清潔用品。
Ensures all activities performed within the department are inaccordance with the company’s business objectives, and established safety andsecurity standards.
確保部門內所有活動符合公司的業(yè)務目標，并建立人身安全和安保標準。
Talent Profile 崗位資質：
Experience in a luxury hotel is anadvantage
有奢華酒店經驗優(yōu)先
High school and above?
高中及以上學歷
Approximately 2-3 years' experience as Bar Supervisor of Captain??
2-3年及以上相同工作經驗
Highly effective interpersonal, written andverbal communication skills
良好的人際交往能力和書面口頭溝通表達的能力
Highly organized and able to prioritize andmeet deadlines in a fast-paced environment
在快節(jié)奏工作環(huán)境中良好的組織，顧全大局及吃苦耐勞的能力
