To be responsible for the overall daily and ongoing operation of the Rooms Division and it’s units: Housekeeping Floor, PA, Laundry, Health Center, Reception, Executive Floor, Concierge, Reservations and Guest Service Center. Job Knowledge / Skill: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good communicationskills, both verbal and written. Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision. Must possess supervisory and management skills to communicate and express ideas and directives clearly to employees. Must possess basic computer skills. Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required. Advanced knowledge of the principles and practices within the Rooms’ discipline and hospitality profession, including experiential knowledge for management of people and complex problems. Ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches. Ability to make decisions with only general policies and procedures available for guidance. Must be able to negotiate, convince, sell and influence professionals and/or hotel guests. Thorough knowledge of local laws governing equal employment opportunity and civil rights, occupationalsafety and health, wage and hour issues, and labor relations.

崗位職責(zé): 1、負(fù)責(zé)客房清潔工作 2、負(fù)責(zé)對結(jié)帳房間的查房工作 3、負(fù)責(zé)查收賓客洗衣、酒水的送回和補(bǔ)充工作 崗位要求： 工作細(xì)心負(fù)責(zé)任

確保所有服務(wù)員遵循品牌承諾并始終提供優(yōu)異的對客服務(wù)。 Ensures Housekeeping Attendants deliver the brand promise and provide exceptional guest service at all times. 為公共區(qū)域服務(wù)員分配任務(wù)和職責(zé)。 Assigns duties and responsibilities to Housekeeping Attendants. 檢查員工的工作完成情況。 Conducts checks on works done by Housekeeping Attendants.報(bào)告客人的投訴。 Reports adverse guest comments. 報(bào)告丟失及損壞的物品狀況。 Reports lost and damaged items. 匯報(bào)并跟進(jìn)維修和保養(yǎng)工作。 Reports and follow-up on repair and maintenance work. 檢查公共區(qū)域，餐飲部門外圍區(qū)域，辦公室，洗手間和停車場的衛(wèi)生情況。 Conducts checks on Public Areas, F&B outlets, offices, toilets and car park. 檢查外包工作的進(jìn)行情況。 Conducts checks on works carried out by Contractors. 與承包商負(fù)責(zé)人協(xié)調(diào)并檢查其工作。 Coordinates and inspects with Contractor’s Supervisor on work carried out by Contractors. 計(jì)劃并排定周期性的工作，例如，洗地毯，和徹底清潔工作。 Plans and schedules periodic works such as, carpet shampooing, and high dusting. 確保周期性清潔工作如期進(jìn)行。 Ensures scheduled periodic works are carried out.

協(xié)助客房部經(jīng)理確?？头坎苛鲿臣案咝У倪\(yùn)作，確保員工嚴(yán)格遵守運(yùn)營手冊內(nèi)所列的的政策和程序。 Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and procedures outlined in the Departmental Operations Manual are strictly adhered to. 定期主持召開部門溝通會(huì)并確保例會(huì)和會(huì)議切實(shí)有效且在必要時(shí)進(jìn)行指導(dǎo)。 Conducts regular communications meetings, ensuring that departmental briefings and meetings are effective carried out. 閱讀并更新每日值班記錄。 Reads and updates the Communications Log Books. 協(xié)調(diào)并補(bǔ)充維護(hù)設(shè)備維修報(bào)告和記錄。 Coordinates and maintains equipment maintenance reports and records. 確?？头坎靠头糠?wù)員遵循品牌承諾并始終提供優(yōu)異的對客服務(wù)。 Ensures Housekeeping Floor Butlers and Attendants deliver the brand promise and provide exceptional guest service at all times. 禮貌而高效地處理所有客人和內(nèi)部的投訴和詢問，確保問題得到圓滿解決。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

崗位職責(zé) 1.負(fù)責(zé)與其它部門的信息收發(fā)傳遞。 2.熟悉酒店的服務(wù)項(xiàng)目，時(shí)間及電話號碼，熟悉客情，保證電腦情況與實(shí)際情況一致。 3.負(fù)責(zé)員工的簽到考勤。 4.按程序登記賓客的遺留物品。 5.向工程部提出維修的請求，及時(shí)維修客房故障。 6.做好各項(xiàng)工作交接及明確記錄。 崗位要求 1大專學(xué)歷或同等以上文化程度。 2.有1年以上客房工作經(jīng)驗(yàn)。 3.熟悉酒店客房專業(yè)知識，可合理的為賓客解決問題。 4.參加過相關(guān)專業(yè)培訓(xùn)。

崗位職責(zé)： 掌握所負(fù)責(zé)樓層的住客狀況，提供對客服務(wù)。 管理好樓層定額物品，嚴(yán)格控制客用品消耗，做好廢品回收。 負(fù)責(zé)對結(jié)帳房間的查房工作。 負(fù)責(zé)查收賓客洗衣、酒水的送回和補(bǔ)充工作。 負(fù)責(zé)樓層分房間的清潔工作。 負(fù)責(zé)杯具的清潔與消毒工作。 完成易耗品的每期盤點(diǎn)工作。

確保服務(wù)符合品牌標(biāo)準(zhǔn)的基本要求，適時(shí)提供更多可供選擇的品牌服務(wù)。 Ensures all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. 發(fā)揚(yáng)“群策群力”的精神，與其他部門在工作中相互支持、靈活變通。 Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. 根據(jù)顧客意見調(diào)查結(jié)果，確保所有改進(jìn)措施貫徹執(zhí)行。 Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 檢查并確認(rèn)房態(tài)表。 Checks and verifies room status report. 完整且準(zhǔn)確的填寫客房清潔情況記錄。 Records and completes the Attendant’s Verification Report accurately. 檢查并補(bǔ)充迷你吧的物品，根據(jù)實(shí)際消耗情況入賬。 Checks and replenishes Executive Bar. Raises bills for consumed Executive Bar items 報(bào)告丟失和損壞的物品。 Reports lost and damaged items. 清潔并整理客房。 Cleans and make-up guest rooms. 更換布巾。 Empties soiled linen. 清潔洗手間和儲(chǔ)藏室。 Cleans and tidies pantry and toilet. 清潔走廊及周邊區(qū)域。 Maintains the cleanliness of corridors and surrounding back areas. 檢查并清潔使用的設(shè)備。 Checks and cleans operating equipment. 提供開床服務(wù)。 Provides night turndown service. 房間清潔完畢后，通過電話通知值班室更改房態(tài)。 Updates room status via telephone interface system.