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  • 廣州 | 3年以上 | 本科

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    JOB SUMMARY ? Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position provides the financial expertise to enable the successful implementation of the brand service strategy and brand initiatives while maximizing the return on investment. In addition, creates and executes a business plan that is aligned with the property and brand’s business strategy and focuses on the execution of financial and accounting activities and the delivery of desirable financial results. ? CANDIDATE PROFILE? ? Education and Experience ?High Diploma or Degree holder inHospitality Management. Minimum 10 years’ relevant workingexperience in a sizeable luxury hotel with at least 3 years in similar capacity. ? CORE WORK ACTIVITIES ? Engaging in Strategic Planning and Decision Making ? Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. ? Analyzes information, forecasts sales against expenses and creates annual budget plans. ? Compiles information, analyzes and monitors actual sales against projected sales. ? Analyzes differences between actual budget wages and forecasted wages for more efficient budget planning. ? Identifies the underlying principles, reasons, or facts of information by breaking down information or data into separate parts. ? Thinks creatively and practically to develop, execute and implement new business plans ? Creates the annual operating budget for the property. ? Provides analytical support during budget reviews to identify cost saving and productivity opportunities for property managers. ? Implements a system of appropriate controls to manage business risks. ? Ensures a strong accounting and operational control environment to safeguard assets, improve operations and profitability. ? Analyzes financial data and market trends. ? Leads the development and implementation of a comprehensive annual business plan which is aligned with the company’s and brand’s strategic direction. ? Provides on going analytical support by monitoring the operating department’s actual and projected sales. ? Produces accurate forecasts that enable operations to react to changes in the business. ? Leading Finance & Accounting Teams? ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Communicates the strategic goals, the focus and the owner priorities to subordinates in a clear and precise manner. ? Leverages strong functional leadership and communication skills to influence the executive team, the property's strategies and to lead own team. ? Oversees internal, external and regulatory audit processes. ? Provides excellent leadership by assigning team members and other departments managers' clear accountability backed by appropriate authority. ? Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. ? Anticipating and Delivering on the Needs of Key Stakeholders ? Attends meetings and communicating with the owners, understanding the priorities and strategic focus. ? Understands and meets the needs of key stakeholders (owners, corporate, guests, etc.). ? Advises the GM and executive committee on existing and evolving operating/financial issues. ? Communicates financial concepts in a clear and persuasive manner that is easy to understand and drives desired behaviors. ? Demonstrates an understanding of cash flow and owner priorities. ? Manages communication with owners in an effective manner. ? Manages property working capital and cash flow in accordance with brand SOPs and owner requirements. ? Facilitates critique meetings to review information with management team. ? Developing and Maintaining Finance and Accounting Goals ? Ensures Profits and Losses are documented accurately. ? Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued. ? Submits reports in a timely manner, ensuring delivery deadlines. ? Develops and supports achievement of performance goals, budget goals, team goals, etc. ? Improves profit growth in operating departments. ? Reviews audit issues to ensure accuracy. ? Managing Projects and Policies? ? Generates and provides accurate and timely results in the form of reports, presentations, etc. ? Reconciles balance sheet to ensure account balances are supported by appropriate documentation in accordance with SOPs. ? Ensures that the P&L is accurate (e.g., costs are properly matched to revenue, costs are recorded in the proper accounts). ? Ensures compliance with management contract and reporting requirements. ? Ensures compliance with standard and local operating procedures (SOPs and LSOPs). ? Ensures compliance with Standard Operating Procedures (SOPs). ? Managing and Conducting Human Resource Activities ? Ensures team members are cross-trained to support successful daily operations. ? Ensures property policies are administered fairly and consistently. ? Ensures new hires participate in the department’s orientation program. ? Ensures new hires receive the appropriate new hire training to successfully perform their job. ? Creates appropriate development plans which develop team members based on their individual strengths, development needs, career aspirations and abilities. ? Conduct performance review process for employees. ? Participates in hiring activities as appropriate. ? ? Marriott International is an equal opportunity employer.?We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.?We are committed to non-discrimination on?any?protected?basis, such as disability and veteran status, or any other basis covered under applicable law. Same Posting Description for Internal and External Candidates
  • 廣州 | 2年以上 | 本科 | 提供食宿

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    • 員工免費(fèi)房
    • 包吃包住
    • 崗位晉升
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    • 帶薪年假
    • 員工生日禮物
    • 交通補(bǔ)貼
    • 月度美食節(jié)
    • 舒適員工公寓
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11:10
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    You will be responsible for?the efficient running of?the division in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations.? The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
  • 廣州 | 5年以上 | 學(xué)歷不限

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    - High school graduate or G.E.D. and equivalent vocational training. - 3+ years of experience in building maintenance. - Certified in (at least 3) hotel engineering/maintenance positions. - Knowledge of all technical aspects of engineering/maintenance (i.e. mechanical, electrical, plumbing, HVAC). - Ability to communicate with hotel guests, suppliers, employees to their understanding. - Ability to provide legible communication.
  • 廣州 | 5年以上 | 學(xué)歷不限

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    1.公寓高級(jí)銷售經(jīng)理將針對(duì)指定客戶執(zhí)行整體客戶戰(zhàn)略,以獲得公寓業(yè)務(wù)并使其實(shí)現(xiàn)最大化。 The Residence Senior SalesManager will execute the overall strategy for assigned contracts to generateand maximize business for the property.? 2.制定并實(shí)施面向指定客戶的整體客戶戰(zhàn)略。執(zhí)行銷售戰(zhàn)略以實(shí)現(xiàn)酒店目標(biāo)。 Develop and implement the overall account strategy forassigned accounts.? Execute salesstrategy to achieve property goals. 3.在適當(dāng)?shù)木频赇N售人員和酒店領(lǐng)導(dǎo)層的幫助下,確保客戶達(dá)到飽和狀態(tài)、拉動(dòng)客戶戰(zhàn)略并在本地酒店級(jí)別銷售解決方案。 Leverage appropriate Above Property Sales and? property Leadership to ensure accountsaturation, pull-through of account strategies and selling solutions at thelocal property level. ? 4.通過了解客戶的需求并推薦最符合客戶需求的、適當(dāng)?shù)墓δ芎头?wù),來為客戶提供服務(wù),同時(shí)建立關(guān)系及其對(duì)萬豪國際酒店的忠誠度。 Serve the customer by understanding their needs andrecommending the appropriate features and services that best meet their needsand exceed their expectations, while building a Account and loyalty to MarriottInternational.
  • 廣州 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    1、Becomefamiliar with any assigned sales file, review proposal, discuss profile ongroup with the appropriate sales personnel. 熟悉任何被布置的銷售文件,回顧銷售提案,親自和適合的銷售員工討論客戶問題 2、Contactthe client / meeting planner by phone to introduce and follow up with a letter. 電話聯(lián)系客戶/會(huì)議組織者,并用信函做跟進(jìn) 3、Customizeselling approach to the client’s / meeting planner’s needs to maximize sales. 根據(jù)客戶的需求,量身定制銷售方式,將收益最大化 4、SpecializeFood and Beverage programs by tailoring to fit client’s needs. 為客戶提供個(gè)性化的餐飲計(jì)劃 5、Alwaysready to anticipate client and guest needs well in advance. 提前為客戶的需求提前做好準(zhǔn)備 6、Actsas a liaison between client / meeting planner and all hotel operationsdepartment. 在會(huì)議籌劃者和酒店其它運(yùn)作部門之間做好溝通作用
  • 廣州 | 3年以上 | 大專 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    The?Sr. sous chef?is responsible for production of the highest quality products, supervising the staff in efficient manner, keeping overtime to a minimum, maintaining hygiene and safetystandard and motivating the staff in creative thinking. 1)????? Supervise the preparation and production of all hotor cold food items for buffet and a la carte menu to ensure that they are incompliance with the prescribed recipes and specifications 2)????? Understand the basic philosophy of the company andimplement the Gold Standards, three Steps of Service and the 12 service valuesin his daily work. 3)????? Determine the require mise-en-place according tothe menu orders. 4)????? Check the store requisitions prepared bysubordinates. Ensure that the received products meet the predetermined qualityand purchasing specifications. 5)????? Monitor the supply of food items and review wastagefor appropriate adjustment in future preparation. 6)????? Ensure the proper handling and storage of food soas to keep spoilage to a minimum. 7)????? Ensure that the workstations are clean and hygieneand prepare safety procedures are observed by the cooks at all times. 8)????? Ensure that all operating equipment is in goodworking conditions and advise supervisor to raise repair and maintenancerequest when necessary.
  • 廣州 | 2年以上 | 本科 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging to customers through traditional, digital, and social media channels all with the goal of enhancing the image of the hotel. This role helps build direct marketing plans, targeted campaigns, and activated channels to the end of driving consumer awareness and preference, increasing market share, and building broader portfolio and brand awareness. This role focuses on showcasing Food and Beverage promotions, both to hotel guests and to local patrons. As part of the Marketing and Communication team, this role is fully connected into resources in their region; Marketing and Communication Managers liaise and build deep partnerships with their regional Marketing teams to verify all local social, and digital marketing efforts are effectively integrate with the selling efforts for the organization. This role also gets to do a little bit of everything, from balancing tradition and digital marketing and eCommerce activities to contributing to public relations (PR) activities for the hotel. Success is measured by how well they help drive the sales and revenue strategy of the property, social media engagement and by how effectively leveraged the resources around them are to create truly compelling marketing and communications campaigns. Duties & Responsibilities: Design -???????Follow up all collateral printings including brochures, fact sheet etc. -???????Follow up Hotel E-advertising & hotel promotional E-brochure, flyer design. -???????Constant update on hotel email footer. -???????Follow up hotel giveaway designs. -? ? ? ?Participates in the preparation of marketing strategic plans. -? ? ? ?Accesses sales and marketing data. -? ? ? ?Takes ownership by developing, executing and following up on the hotel's public relations and advertising schedules. Photo taking -???? In charge of photo takings for activities, VIP arrivals and simple cuisine photos. -???? Follow up on site photo shooting with professional photographer. -???? Follow up with any third-party on-site photo or video shooting. Online marketing -???????Keep all the correct information updated on hotel social media platforms including processing copywriting and photo. -???????Follow up advertisings and selling with online companies including update hotel information, special offer package and marketing cooperation activities. -???????Work with MI to follow up on any search engine related jobs. Other tasks -???????Maintain hotel database (media & combine database from F&B and rooms). -???????Maintain hotel media kits and keep photo library organized. -???????Minutes for weekly departmental meeting. -???????Assist in composing press releases and translations. -???????Assist in any PR activities. -???????Assist any other tasks directed by direct manager. Required: 4-year bachelor’s degree in marketing, Public Relations Business, or related major; 2 years’ experience in the sales, marketing, digital or related professional area, hospitality marketing or digital advertising agency experience preferred. Additional Skill required: -???????Fluent in both Chinese and English, with excellent written and verbal communication skills in both languages. -???????Good interpersonal & communicative skills. -???????Ability to work independently and as a team.
  • 廣州 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    崗位職責(zé): 1.  完成酒店、部門負(fù)責(zé)人交給的各項(xiàng)任務(wù),并能積極主動(dòng)、有預(yù)見性地解決工作中遇到或可能遇到的問題。 3.  對(duì)客戶資料進(jìn)行完整收集、規(guī)范整理、及時(shí)歸檔,隨時(shí)向上級(jí)提供準(zhǔn)確的銷售信息、銷售回款信息,并確保信息的準(zhǔn)確性。 4.  遵守酒店規(guī)章制度,可以代表酒店形象,與客戶進(jìn)行溝通。 5.  參加部門內(nèi)部的早會(huì),及時(shí)匯報(bào)工作中存在的問題,及自己的銷售、拜訪計(jì)劃。 6.  掌握本地區(qū)、臨近地區(qū)市場情況,定期向部門負(fù)責(zé)人提出銷售調(diào)查報(bào)告,提出具體的市場銷售計(jì)劃和切實(shí)可行的方案。
  • 廣州 | 10年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 管理規(guī)范
    • 人性化管理
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 做五休二
    國內(nèi)高端酒店/5星級(jí) | 1000-2000人
    發(fā)布于 11-11
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    To be responsible for the overall daily and ongoing operation of the Rooms Division and it’s units: Housekeeping Floor, PA, Laundry, Health Center, Reception, Executive Floor, Concierge, Reservations and Guest Service Center. Job Knowledge / Skill: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good communicationskills, both verbal and written. Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision. Must possess supervisory and management skills to communicate and express ideas and directives clearly to employees. Must possess basic computer skills. Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required. Advanced knowledge of the principles and practices within the Rooms’ discipline and hospitality profession, including experiential knowledge for management of people and complex problems. Ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches. Ability to make decisions with only general policies and procedures available for guidance. Must be able to negotiate, convince, sell and influence professionals and/or hotel guests. Thorough knowledge of local laws governing equal employment opportunity and civil rights, occupationalsafety and health, wage and hour issues, and labor relations.
  • 全國 | 5年以上 | 中專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11-13
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    1.根據(jù)衛(wèi)生標(biāo)準(zhǔn)嚴(yán)格操作安全生產(chǎn),保證食品的質(zhì)量。 2.嚴(yán)格遵守每個(gè)工作流程,妥善保管食物原材料,合理用料,降低消耗成本。 4.檢查每日餐后的原料消耗,及時(shí)申購、補(bǔ)充。 5.配合食品檢驗(yàn)部進(jìn)行食品檢查,確保賓客食品的絕對(duì)安全。 6.領(lǐng)導(dǎo)、培訓(xùn)和開發(fā)甜點(diǎn)師助理 7.參與自助餐服務(wù) 8.確保甜點(diǎn)擺放整齊美觀 職位要求: 1. 愿意每周工作6天 2. 相關(guān)烹飪證書 3. 有多年餅房工作經(jīng)驗(yàn) 4. 了解傳統(tǒng)糕點(diǎn)、膳食和維也納面包的制作 5. 懂英語者優(yōu)先
  • 廣州 | 2年以上 | 大專 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    進(jìn)行日常的管理、指導(dǎo)及領(lǐng)導(dǎo)工作,并確保該部門能執(zhí)行廣州富力麗思卡爾頓酒店與麗思卡爾頓酒店公司的標(biāo)準(zhǔn)達(dá)到工作目標(biāo)且員工工作表現(xiàn)符合要求。另須確保酒店的通訊系統(tǒng) 運(yùn)作正常且對(duì)客人提供有禮、高效的電話服務(wù)。 PABX Manager provides day-to-day supervision,direction and leadership to all staff in accordance with the objectives, performance and qualitystandard established by The Ritz-Carlton Hotel Company.? Ensures? that?the? communication? system?of? hotel? is?well? maintained? and?guest communication handled politelyand efficiently. 1.以身作則,達(dá)到目標(biāo),成為“與客人保持情感 聯(lián)系”的榜樣。Be a role model ofCustomer Engagement. 2.支持并執(zhí)行酒店所介紹的所有客人的認(rèn)知計(jì)劃。Supports and carryout all guest recognition programs implemented by Hotel. 3.監(jiān)督及指導(dǎo)全體員工在日常工作中確保執(zhí)行酒店的政策及標(biāo)準(zhǔn)工作程序。Supervises and guides allstaff to ensure that hotel ’s policies and procedures are adhered to. 4.創(chuàng)造一個(gè)積極、高動(dòng)力的工作環(huán)境,更好地推動(dòng)及發(fā)揚(yáng)團(tuán)隊(duì)精神。Creates a positiveand highly motivated working environment that promotes and develops teamwork. 5.維持一貫的麗思卡爾頓酒店公司和廣州富力麗思卡爾頓酒店的服務(wù)標(biāo)準(zhǔn)。Maintains The Ritz-Carlton Hotel Company andThe Ritz-Carlton Guangzhou service standards.
  • 廣州 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    確保遵循酒店的信貸政策。 向財(cái)務(wù)總監(jiān)匯報(bào)和溝通所有與客帳和城市掛帳有關(guān)的信貸及收款事宜。 與客人和其他部門合作,協(xié)調(diào),交流有關(guān)信貸發(fā)放的相關(guān)事宜,跟進(jìn)欠款帳目并協(xié)助處理信貸申請(qǐng)。 和應(yīng)收主管緊密合作,負(fù)責(zé)檢查和維護(hù)應(yīng)收帳款的帳齡。 根據(jù)需要監(jiān)控團(tuán)隊(duì)及會(huì)議的特殊帳單管理,確保帳單按照客人的要求準(zhǔn)確入帳。 每天檢查城市掛帳記錄的準(zhǔn)確性,并進(jìn)行必要的糾正。
  • 廣州 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    崗位職責(zé): 1. 用專業(yè)的技術(shù)為客人提供服務(wù)和水療護(hù)理; 2. 掌握所有水療套餐,水療設(shè)備和護(hù)膚產(chǎn)品的最新知識(shí)。
  • 廣州 | 2年以上 | 學(xué)歷不限

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    崗位職責(zé): 主要負(fù)責(zé)各個(gè)餐廳與酒吧的推廣。與現(xiàn)有客戶保持良好的賓客關(guān)系,以及發(fā)掘新客戶。參與市場營銷,并通過不同渠道去提升酒店知名度。活躍的參與餐飲部的季度餐飲推廣會(huì)議。 1、能夠代表餐飲部對(duì)外推廣銷售。 2、能夠自我激勵(lì),保持著積極有激情的工作態(tài)度。 3、對(duì)于餐廳和酒吧有著充分的了解,包括出品,營業(yè)時(shí)間,獨(dú)特賣點(diǎn),餐廳擺設(shè)等。酒店整體的一些常識(shí)。 4、能夠思維清晰的分析和解決問題,鍛煉出色的判斷能力。
  • 廣州 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 員工免費(fèi)房
    • 包吃包住
    • 崗位晉升
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    • 帶薪年假
    • 員工生日禮物
    • 交通補(bǔ)貼
    • 月度美食節(jié)
    • 舒適員工公寓
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11:10
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    負(fù)責(zé)提供水療中心的各項(xiàng)服務(wù),以專業(yè)的態(tài)度為客人及會(huì)員提供安全、潔凈的服務(wù)。并對(duì)他們抱以無微不至的關(guān)心。 Responsible for performing all Spa services, in a safe, clean and professional manner to guests and members. Provide uncompromised attention to guests and member service. 與客人、會(huì)員親切溝通并靈活應(yīng)答他們的提問。 The ability to courteously interact and answer all facility related questions with members and guests. 以優(yōu)異的服務(wù)吸引會(huì)員和酒店客人享受更多不同的服務(wù)項(xiàng)目。 Serve as catalyst to promote spa services to members and hotel guests. 未進(jìn)行按摩服務(wù)時(shí),協(xié)助提供水療中心內(nèi)其他的服務(wù)。 Assist in any and all ways in the spa when not scheduled to perform aesthetic services.? 保持并更新個(gè)人服務(wù)知識(shí),了解皮膚護(hù)理產(chǎn)品知識(shí)和程序的改變。 Constantly maintain an up to date knowledge of the personal services performed and any revisions in the skin care products or procedures used. 協(xié)助發(fā)展并堅(jiān)持提高水療中心服務(wù)水平的市場策略。 Assist in the development and implementation of marketing strategies which will enhance the quality of services at the spa.
  • 廣州 | 1年以上 | 大專 | 提供食宿

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    • 員工免費(fèi)房
    • 包吃包住
    • 崗位晉升
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    • 帶薪年假
    • 員工生日禮物
    • 交通補(bǔ)貼
    • 月度美食節(jié)
    • 舒適員工公寓
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11:10
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    崗位職責(zé) 1.調(diào)查和了解市場情況,掌握酒店和餐廳經(jīng)營情況;制定短期經(jīng)營目標(biāo)和經(jīng)營計(jì)劃;安排下屬班次,合理分工 2.保持并開發(fā)客戶資源關(guān)系 3.參加餐飲部例會(huì),并于開餐前召開班前會(huì)布置任務(wù),完成上傳下達(dá)工作 4.檢查并督導(dǎo)食品質(zhì)量、服務(wù)質(zhì)量、員工紀(jì)律及規(guī)章制度的落實(shí) 5.組織協(xié)調(diào)餐廳內(nèi)部關(guān)系及餐廳與其他相關(guān)部門的聯(lián)系 6.審核餐廳的營業(yè)收支情況,填寫營業(yè)報(bào)告 7.定期對(duì)下屬進(jìn)行績效評(píng)估,提出員工獎(jiǎng)懲方案,并組織對(duì)本餐廳人員培訓(xùn) 8.完成上級(jí)特別指派的任務(wù) 崗位要求 1.有強(qiáng)烈的事業(yè)心和責(zé)任感,有高尚的職業(yè)道德 2.儀表端莊大方 3.大專以上學(xué)歷,具有餐飲管理,市場營銷學(xué)等方面知識(shí) 4.3年以上餐廳管理經(jīng)驗(yàn),掌握餐廳服務(wù)的標(biāo)準(zhǔn)和要求 5.善于評(píng)估、培訓(xùn)及激勵(lì)員工工作 所有廣州柏悅酒店的職位用以下應(yīng)聘方式:  請(qǐng)將個(gè)人簡歷及一寸彩色照片電郵至: guaph-careers@hyatt.com 請(qǐng)?jiān)诤啔v中注明應(yīng)征部門與職位,并請(qǐng)清晰完整地寫出你正確的電子郵件地址及聯(lián)系電話。所有人選簡歷均會(huì)存入集團(tuán)人才庫,恕不退還 同時(shí)您可以登陸凱悅酒店集團(tuán)招聘網(wǎng)站查看更多工作機(jī)會(huì): http://www.hyatt.jobs/
  • 廣州 | 3年以上 | 大專 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    崗位職責(zé): 1.負(fù)責(zé)Corporate銷售; 2.完成Corporate Account的開發(fā)和維護(hù); 3.與客戶建立和保持良好的合作關(guān)系; 崗位要求: 1. 熟悉Corporate Sales,具備同等級(jí)別酒店工作經(jīng)驗(yàn)者優(yōu)先考慮 2.具備較強(qiáng)的溝通協(xié)調(diào)能力; 3.流利的英文聽、說、讀、寫。
  • 廣州 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    1.有效的協(xié)調(diào)組織廚房內(nèi)部的工作,最大的提高工作效率。 2. 確保所有的菜肴符合菜譜的標(biāo)準(zhǔn) 3. 協(xié)助廚師長和副廚師長充分落實(shí)酒店的標(biāo)準(zhǔn)。 4. 監(jiān)督食品準(zhǔn)備和烹制的過程防止浪費(fèi)。 5. 給員工做適當(dāng)?shù)呐嘤?xùn),提高工作效率。 6. 保證廚房的衛(wèi)生符合衛(wèi)生部門和酒店的標(biāo)準(zhǔn)。 7. 了解自己的員工,在客務(wù)繁忙時(shí)可以高效的安排工作。 8. 維護(hù)廚房內(nèi)的各種儀器。 9. 保證廚房內(nèi)所有員工的出勤,制服,儀表和個(gè)人衛(wèi)生也需要符合標(biāo)準(zhǔn)。 10. 給員工安排適當(dāng)?shù)呐嘤?xùn),提高廚房的工作效率。 11. 保證所有的員工熟悉我們的員工守則和規(guī)定。
  • 廣州 | 2年以上 | 大專 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    大堂吧主管要根據(jù)客人的需要滿足客人的需求,并能預(yù)見客人所需的服務(wù)。 要求: 1 相關(guān)工作經(jīng)驗(yàn)2-3年,熟悉酒水知識(shí) 2 良好的英語口語 3?積極樂觀
  • 廣州 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:25
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    【崗位職責(zé)】 1.檢查每日活動(dòng)訂單和工作日志對(duì)所有活動(dòng)和臨時(shí)更改做到了如指掌 2.帶領(lǐng)并指導(dǎo)團(tuán)隊(duì)成員對(duì)庫存物品和各種設(shè)備設(shè)施進(jìn)行管理級(jí)盤點(diǎn) 3.帶領(lǐng)并指導(dǎo)團(tuán)隊(duì)成員擺臺(tái) 4.配合宴會(huì)經(jīng)理及副經(jīng)理協(xié)調(diào)宴會(huì)活動(dòng) 5.問候客人,并和客人從頭至尾溝通活動(dòng)細(xì)節(jié),且適時(shí)提出合理化建議 6.工作結(jié)束后檢查宴會(huì)所有區(qū)域,確保廳房和各種設(shè)備設(shè)施的正確擺放并干凈整潔 7.告知所有團(tuán)隊(duì)成員有關(guān)活動(dòng)細(xì)節(jié)。督促工作并按高標(biāo)準(zhǔn)執(zhí)行 8.負(fù)責(zé)培訓(xùn)及督促所有員工參加培訓(xùn)活動(dòng) 9.全面掌握各種類型活動(dòng)的擺臺(tái)方法
  • 廣州 | 3年以上 | 大專 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    崗位職責(zé): 為麗思卡爾頓公寓客人服務(wù),協(xié)助服務(wù)公寓總監(jiān)及經(jīng)理進(jìn)行日常工作及管理 崗位要求: 1.能夠使用英文進(jìn)行流利的對(duì)話及書面交流 2.關(guān)注細(xì)節(jié),為公寓客人提供細(xì)致的服務(wù) 3.具備良好的溝通與人際交往能力,能夠與客人建立良好的關(guān)系
  • 廣州 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    主要工作職責(zé): ?有禮貌的,提供熱情的服務(wù)給客人 ?積極配合部門經(jīng)理的工作。負(fù)責(zé)部門的考勤,排班等相關(guān)事宜 ?負(fù)責(zé)部門實(shí)習(xí)生,員工以及與經(jīng)理間的溝通,上傳下遞 工作要求: ? ?至少在國際性酒店三年以上的管理經(jīng)驗(yàn) ?? 能流利的用粵語和英語與客人溝通 ?? 能夠鼓舞員工的積極性并能創(chuàng)造一個(gè)凝聚力強(qiáng)的工作環(huán)境
  • 廣州 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 福布斯五星
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 提供住宿用餐
    • 專業(yè)英語培訓(xùn)
    • 考究制服
    • 職業(yè)發(fā)展計(jì)劃
    國際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 11:26
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    崗位職責(zé) 1、定期培訓(xùn)本部門員工,不斷提高服務(wù)技能和業(yè)務(wù)水平,做好每月考勤、更期表。 2、各區(qū)域的運(yùn)作情況,不斷巡視各個(gè)崗位,能夠在有突發(fā)事件發(fā)生時(shí),可以及時(shí)處理。 3、抓好傳酒員的服務(wù)禮貌和工作紀(jì)律,要求講禮貌用語和遵守公司的各項(xiàng)規(guī)章制度。 4、及時(shí)處理客人投訴和員工之間的工作溝通問題,合理調(diào)解工作中的一切問題
  • 廣州 | 2年以上 | 學(xué)歷不限 | 提供食宿

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    • 員工免費(fèi)房
    • 包吃包住
    • 崗位晉升
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    • 帶薪年假
    • 員工生日禮物
    • 交通補(bǔ)貼
    • 月度美食節(jié)
    • 舒適員工公寓
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11:10
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    負(fù)責(zé)培訓(xùn)部門的理療師,確保按照標(biāo)準(zhǔn)執(zhí)行護(hù)理。 Respond to training all therapists, and insure they professional follow Hyatt pure standard to do treatment. 負(fù)責(zé)制定培訓(xùn)計(jì)劃,每月交給經(jīng)理審核。 To respond make training plan, give Spa manager to check in monthly. 保證足夠的產(chǎn)品庫存,以備水療中心日常運(yùn)營消耗。 Maintain inventory of supplies for the operations of the spa facility. ?負(fù)責(zé)每月配合水療中心副理進(jìn)行盤點(diǎn)工作。 Assist SPA AM with inventory process on monthly. 確保在值班日志上記錄每日運(yùn)行情況;信息記錄,維修報(bào)告等。及跟進(jìn)。 Maintain department log books for all functions; communication book, repair reports etc. Follow up. 負(fù)責(zé)盤點(diǎn)零售產(chǎn)品,專業(yè)的管理庫存和安排供貨。 Respond with inventory stock taking of retail products, professional stock and supplies. 提供安全和絕對(duì)領(lǐng)先的服務(wù),確??腿藭r(shí)時(shí)滿意。 To ensure guest/member satisfaction at all time by ensuring that safety and service is always the spas first priority. 根據(jù)需要安排參觀。負(fù)責(zé)接待VIP的工作。 Provide Spa Tours as needed, respond to welcome and treat VIP. 保持設(shè)備設(shè)施良好的狀態(tài)(清潔且正常運(yùn)轉(zhuǎn))。 To ensure the facility is in peak condition at all times (operations and cleanliness). 發(fā)揮水療中心的特長 -- 必要時(shí)積極參與市場推廣。 Provide Support for spa special events and marketing – promotional activities as needed.
  • 廣州 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    可隨時(shí)隨地查看職位

    • 員工免費(fèi)房
    • 包吃包住
    • 崗位晉升
    • 技能培訓(xùn)
    • 五險(xiǎn)一金
    • 帶薪年假
    • 員工生日禮物
    • 交通補(bǔ)貼
    • 月度美食節(jié)
    • 舒適員工公寓
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 11:10
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    確保所有服務(wù)員遵循品牌承諾并始終提供優(yōu)異的對(duì)客服務(wù)。 Ensures Housekeeping Attendants deliver the brand promise and provide exceptional guest service at all times. 為公共區(qū)域服務(wù)員分配任務(wù)和職責(zé)。 Assigns duties and responsibilities to Housekeeping Attendants. 檢查員工的工作完成情況。 Conducts checks on works done by Housekeeping Attendants.報(bào)告客人的投訴。 Reports adverse guest comments. 報(bào)告丟失及損壞的物品狀況。 Reports lost and damaged items. 匯報(bào)并跟進(jìn)維修和保養(yǎng)工作。 Reports and follow-up on repair and maintenance work. 檢查公共區(qū)域,餐飲部門外圍區(qū)域,辦公室,洗手間和停車場的衛(wèi)生情況。 Conducts checks on Public Areas, F&B outlets, offices, toilets and car park. 檢查外包工作的進(jìn)行情況。 Conducts checks on works carried out by Contractors. 與承包商負(fù)責(zé)人協(xié)調(diào)并檢查其工作。 Coordinates and inspects with Contractor’s Supervisor on work carried out by Contractors. 計(jì)劃并排定周期性的工作,例如,洗地毯,和徹底清潔工作。 Plans and schedules periodic works such as, carpet shampooing, and high dusting. 確保周期性清潔工作如期進(jìn)行。 Ensures scheduled periodic works are carried out.
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