KEY RESULT AREAS 關鍵領域
1.
Assist supervisor to effectively complete the work of the department.
協(xié)助主管有效完成本部門的工作。
2.
Ensure that the working area is clean and tidy.
確保所在工作場地的干凈、整潔。
3.Assist in cleaning utensils and equipment.
協(xié)助清洗所有的用具和設備。
4.Work according to standard recipes.
根據標準的烹飪方法來制作。
5.Keep good relationship with all associates.
和其它員工保持良好的工作關系。
PERSONAL SPECIFICATION 職位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
和同事保持良好的關系以促進酒店的士氣和團隊精神。
2.Perform additional duties as directed by supervisors.
按照上級指示完成其它的工作職責。
3.Make appropriate suggestions and recommendations to captains for the general improvement of the hotel.
為了酒店的改進提升向領班提出適合的意見和建議。
4.Is fully conversant with all health and safety, fire and emergency procedures.
熟悉掌握酒店在食品健康安全方面、火災和緊急情況方面的處理程序。
5.Maintain a high standard of personal hygiene, uniform and body language.
保持個人衛(wèi)生、衣著和舉止方面的高標準。