KEY RESULT AREAS 關(guān)鍵領(lǐng)域 1.Follow assignments, to ensure the absolute safety of the jurisdiction. 服從上級分配任務(wù)，確保所管轄區(qū)域的絕對安全。 2.Be familiar with hotel’s location, environment, and the location of fire equipment, fire alarm and camera. 熟悉酒店地形、環(huán)境、消防設(shè)施的分布，滅火器材的擺放地點(diǎn)，報(bào)警器材的位置，監(jiān)控電視鏡頭的位置。 3.Frequent patrols and checks of hotel areas including safety equipment and exits. 對酒店區(qū)域進(jìn)行頻繁的巡邏，包括安全設(shè)施和各消防通道。 4.Fire issued area should be patrolled regularly. Report to supervisors or action-taken immediately in case of any emergency. 定期對酒店進(jìn)行消防的巡視，及時(shí)發(fā)現(xiàn)隱患，及時(shí)上報(bào)并采取措施。 5.Capable to?use all kinds of fire extinguishing equipment, familiar with and master fire alarm control system. 會使用各種滅火器材，熟悉和掌握消防報(bào)警控制系統(tǒng)。 PERSONAL SPECIFICATION 職位要求 1.To protect the hotel property all the time. 隨時(shí)保衛(wèi)酒店財(cái)產(chǎn)安全。 2.Comply with the hotel's policy and procedures, and the terms of the employee handbook. 遵守酒店的工作政策及程序，員工手冊中的條款。 3.Report all violations of internal management system and operating procedures to supervisor. 向主管匯報(bào)一切違反內(nèi)部管理制度以及違反操作程序的情況。 4.According to the supervisor's directions and required to perform some other work and to participate in meetings and training. 根據(jù)主管的指示和要求完成一些其他的工作以及參加例會和培訓(xùn)。 5.Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel. 為了酒店的改進(jìn)提升向主管提出適合的意見和建議。