1.??Ability toperform job functions with attention to detail, speed and accuracy.
具備精細，快速，準確的執(zhí)行工作任務的能力。
2.??Ability toprioritize or organize, derogate work and follow through.
具備很好的安排工作，懂得區(qū)分事情的優(yōu)先次序的能力。
3.? Ability to be aclear thinker remains calm and resolves problems using good judgment.
具備冷靜的判斷解決問題的能力。
4.??Ability to workwell under pressure.
具備在壓力下出色完成工作的能力。
5.??Ability tomaintain good coordination.
具備保持良好的協(xié)調的能力。
6.??Ability to gainthe goods, arrange the food from the warehouse/preparation area to the firstline.
具備收貨；將食品從倉庫中/準備區(qū)擺放至工作第一線的能力。?????????????????????????????????????????
7.??Ability to workwith all products and food ingredients involved.?????????????????????????????? ??????????????
具備烹飪各種食材和原料的能力。
8.??Ability to Judge food quality andmake it up to standards.
具備判斷食品質量并使其達到標準的能力。
9.??Ability to differentiate dates.
具備應變時間變化的能力。
10. Ability tooperate, clean and maintain the equipment during the work.
具備在執(zhí)行工作時,對設備的操作,清洗及維持的能力。
11.??Ability todirect, train next level employees and improve them in necessary.
具備指導,培訓下一級員工,在必要時能對他們進行改進的能力。
12.??Ability to grasp the prescription of dishes.
具備對菜肴的處方具備較好的領會能力。
13.??Ability to expandand concentrated prescription.
對處方有擴大和濃縮的能力。
14.??Ability toperform job functions with minimal supervision.
具備獨立執(zhí)行工作的能力。
15.? Ability to work cohesively with co-workers as a partof team.
具備融入群體的能力。
16.??Ability to motivatestaff and maintain a cohesive team.
具備激發(fā)并維持團體合作的能力。
