To fully understand the market needs and desires for each outlet and ensure that the product lines are developed by the outlet management team accordingly.
充分了解市場對餐廳各部門的需求和期望,確保各餐廳管理團隊對于相應(yīng)產(chǎn)品線(菜單)的開發(fā)。
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
對于銷售和成本方面,隨時更新財務(wù)數(shù)據(jù)(預算與實際), 并確保銷售額和利潤最大化。
To ensure that the various outlets? adhere to all company and hotel policies, procedures and? standards.
確保所有的餐廳和宴會嚴格遵守公司和酒店的政策與程序,以及標準。
To ensure that he schedules himself/herself to be available in operation and on duty during peak periods.
能確保自己能在餐廳繁忙時工作和值班。
To conceive and develop products, concepts or change which generate incremental revenue following brand concept and standards.
創(chuàng)造和開發(fā)產(chǎn)品,概念或改進產(chǎn)品,帶來收益
Minimum of 2-3 years' experience in the same position in an international luxury hotels.
至少2-3年同等崗位國際奢華酒店工作經(jīng)驗??????
To be highly skilled in overall F&B operations with focus on service standards in a luxury brand environment.???????
精通餐飲業(yè)務(wù),并專注奢華品牌的服務(wù)標準。
Is highly organized and detailed orientated in daily work and event planning and execution.
在日常工作以及活動的計劃和執(zhí)行方面具有高度組織性和計劃性。
Language:Fluent English is a must
語言:英語必須流利