To fully understand the market needs and desires for each outlet and ensure that the product lines are developed by the outlet management team accordingly.
充分了解市場(chǎng)對(duì)餐廳各部門的需求和期望,確保各餐廳管理團(tuán)隊(duì)對(duì)于相應(yīng)產(chǎn)品線(菜單)的開(kāi)發(fā)。
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
對(duì)于銷售和成本方面,隨時(shí)更新財(cái)務(wù)數(shù)據(jù)(預(yù)算與實(shí)際), 并確保銷售額和利潤(rùn)最大化。
To ensure that the various outlets? adhere to all company and hotel policies, procedures and? standards.
確保所有的餐廳和宴會(huì)嚴(yán)格遵守公司和酒店的政策與程序,以及標(biāo)準(zhǔn)。
To ensure that he schedules himself/herself to be available in operation and on duty during peak periods.
能確保自己能在餐廳繁忙時(shí)工作和值班。
To conceive and develop products, concepts or change which generate incremental revenue following brand concept and standards.
創(chuàng)造和開(kāi)發(fā)產(chǎn)品,概念或改進(jìn)產(chǎn)品,帶來(lái)收益
Minimum of 2-3 years' experience in the same position in an international luxury hotels.
至少2-3年同等崗位國(guó)際奢華酒店工作經(jīng)驗(yàn)??????
To be highly skilled in overall F&B operations with focus on service standards in a luxury brand environment.???????
精通餐飲業(yè)務(wù),并專注奢華品牌的服務(wù)標(biāo)準(zhǔn)。
Is highly organized and detailed orientated in daily work and event planning and execution.
在日常工作以及活動(dòng)的計(jì)劃和執(zhí)行方面具有高度組織性和計(jì)劃性。
Language:Fluent English is a must
語(yǔ)言:英語(yǔ)必須流利