ESSENTIAL DUTIES AND RESPONSIBILITIES ?主要工作職責：
To assist the Purchasing Manager in ensuring that there is a proper follow-up of the orders after they have been placed and to see that the goods are delivered to the Hotel’s needs.
協助采購部經理確保收到的采購申請單有人負責跟進，并留意送抵的貨品是否符合酒店要求。
To bring the matter to the attention of the Purchasing Manager who will take appropriate step to expedite matters, if should delays occur.
如發(fā)生不能按時交貨，應通報采購部經理，引起他的注意，以便他采取必要的措施敦促盡快到貨。
To maintain files of executed and unexecuted orders.
?將完成和未完成訂單分別歸檔保存。
To keep adequate up-to-date files for purchasing records and establish and maintain a proper filing system for easy reference and tracing.
及時更新采購記錄，建立良好的檔案管理系統(tǒng)，以便查找和追蹤。
To maintain documentation flow between the Accounts, Purchasing and other departments.
建立和保持與財務部及其他部門間的文件傳遞程序。
To assist the purchasing Manager in the preparation of Monthly Purchasing Report based on prices of merchandise during the market surveys, comparatively analysis of suppliers’ prices during the month, and actual prices paid by the Hotel for the same period.
根據市場調查價格，協助采購經理準備采購月報表，比較分析同期供貨商報價和酒店實際支付的采購價。
To attend the marketing survey arranged by Cost Controller, joined by Executive Chef, Cost Controller, F&B Manager or their assistant, as required by Hotel’s policies and procedures.
按照酒店政策規(guī)定參加由成本控制總監(jiān)組織，有行政總廚，成本控制總監(jiān)，餐飲經理或其助手參與的市場調查。
To be familiar with import procedures and documentation’s and approaches that may be required from Local Government.
熟悉當地政府有關進口貨物的政策，文件以及審批程序。
Keeps abreast of the marketplace as to innovation and value
與市場的革新及價值保持一致。
Processes purchase requests from departments
處理部門采購需求。
Obtains competitive quotations and bids
獲得有競爭力的報價和投標書。
Ensure physical stock take is conducted as scheduled
確保按計劃進行庫存實物盤點。
Posts orders to inventory module and produces purchase order for receiver to match against goods received
將訂購需求輸入系統(tǒng)的存貨模塊，并在實際收物時從系統(tǒng)中調出相關的采購訂單，與實物核對。
Place approved orders
接收批準的采購定單。
Establishes standard purchasing specifications
建立標準的采購規(guī)則。
Ensures products and resources are assigned to the appropriate department and billed accordingly
確保物品準確的分發(fā)到部門并相應入帳。
Supervises the hotels print shop to ensure timely and economical production of printed material
管理酒店的印刷店以確保及時的提供印刷服務。
REQUIRED QUALIFICATIONS 崗位資格要求：
Well groomed and composed 良好的儀表儀容
Presentable 善于表達
Initiative 積極主動
Sensitivity 靈敏度
Eye for detail? 注意細節(jié)
Team Player? 團隊合作者
Professionalism? 專業(yè)性
Legislation knowledge? 法律知識
Effective complaint handling? 能高效處理投訴
Computer Skills? 計算機使用技能
Create Team Focus? 團隊建設能力
