Job Purpose:? ? 工作目的 To assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of the relevant kitchen operation 協(xié)助創(chuàng)建最佳客戶滿意度，通過提供最高標準的食品質量，同時最大化利潤，通過有效的管理，相關的廚房操作。 KEY RESULT AREAS 主要工作職責 1.????Directs and controlsall subordinate kitchen staff to ensure that all day to day operational mattersare handled on time and guest expectations are met. 指導和控制所有下屬員工,確保所有廚房的日常運營事務的處理方式在時間和客人的期望得到滿足。 2.????Co-ordinates withAssistant F&B Manager and Outlet Managers in ensuring that specificrestaurant operations function efficiently and on time? 負責協(xié)調與助理經理和渠道經理餐飲部在確保特定餐廳操作函數有效地和時間 3.????Prepares dutyrosters as directed, and schedules vacation and public holidays accordinglyMonitors the consistency of preparation and presentation in relevant foodproduction area to ensure that they conform to the requisite standards 準備直接責任花名冊,并安排相應的假期和公眾假期監(jiān)控編制和呈報的一致性在相關食品生產區(qū)域,以確保他們符合必要的標準. 4.????Liases withpurchasing and suppliers to ensure that all food items ordered are delivered,and are of the appropriate quality at the most competitive price 與采購和供應商確保所有食品要求交付,并適當的質量在最具競爭力的價格 5.????Ensures that food isstored, prepared and secured hygienically and safely 確保食物儲存、準備和安全衛(wèi)生和安全 6.????Ensures that food isprepared and cooked according to specific recipes and wastage is minimized 食物是根據特定的制備和烹調食譜和損耗降到最低 7.????Helps to ensure thatan accurate and up-to-date recipe bank is maintained 有助于確保一個精確的和最新的配方銀行維護 8.????Assists in menuplanning as directed, and utilizes sales analysis and menu engineeringtechniques accordingly 協(xié)助菜單規(guī)劃指導,利用銷售分析和菜單相應工程技術 PERSONAL SPECIFICATION 個人能力描述 ·???? Reasonable English language skills 良好的英語溝通能力 ·???? Sound organizational skills 健全的工作技能 ·???? Ability to lead, motivate and develop a team of individuals 能過有效的管理團隊 ·???? Able to handle demanding workload 能夠在苛求的條件下工作 ·???? Sound knowledge of working practices of the kitchen 廚房工具的安全操作。