Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables.
接受客人食品和酒水的點(diǎn)單,為顧客提供含酒精/不含酒精的飲料和食物。
Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently,collect payments.
根據(jù)送餐部的服務(wù)規(guī)范,親切禮貌高效率的為顧客提供服務(wù),為客人結(jié)賬。
Assist in the maintenance of the restaurant area and equipment.
協(xié)助維護(hù)送餐部的設(shè)備設(shè)施。
Support the team to commit the department goal and take response to the side duties, Besides the mentioned all critical tasks, for cross over lateral service in different department are? required.
支持團(tuán)隊(duì)完成部門目標(biāo)并對(duì)相關(guān)職責(zé)作出回應(yīng),除了做好自己本部門的工作之外,在有需要的情況下協(xié)助其他部門的工作安排。